Wells WVF-886 operation manual Ventilator Section, HOT Surface

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CLEANING INSTRUCTIONS (continued)

DANGER

ELECTRIC SHOCK HAZARD

DO NOT SPRAY WATER ON OR AROUND

ELECTRICAL EQUIPMENT

DO NOT WASH FLOOR NEAR ELECTRICAL

EQUIPMENT WITH WATER SPRAY

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch

and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

PREPARATION

Disconnect appliance from electric power

Allow to cool before cleaning

FREQUENCY Weekly

TOOLS

Warm water and a mild detergent

Soft clean cloth or sponge

Bristle brush

Container for disposal of grease

VENTILATOR SECTION

1.Disconnect appliance from electric power Allow to cool before cleaning

2.Remove the grease baffle, pre-filter assembly, grease trough and grease cup. Empty the grease trough and grease cup.

3.IMPORTANT:

Never allow PRE-FILTER or FILTER PACK to get wet.

DO NOT wash either of these two filters. Washing these filters will ruin them and cause the appliance to shut-down.

Remove the pre-filter from the filter frame. Wash and rinse the filter frame ONLY.

4.Wash and rinse the grease baffle, grease trough and grease cup in a sink or dishwasher using mild detergent and warm water. Allow to air dry.

5.Reinsert the pre-filter into the filter frame. Reinstall the pre-filter, grease baffle, grease trough and grease cup.

Procedure is complete

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Contents WVF-886 Series Important do not Discard this ManualLimited Warranty Statement Specifications Table of ContentsIntroduction Features & Operating Controls Ventilator Control and Indicator Panel Features & Operating ControlsDescription Comment Ventilator Section Features & Operating Controls Optional Warmer Section Controls Fryer Section ControlsDescription Comment Precautions and General Information Risk DamageOperational Notes Precautions and General InformationAgency Listing Information STDUnpacking & Inspection InstallationSetup Risk of Personal InjuryElectrical Installation InstallationService Technician Installation Notes This is Responsibility InstallerFire Hazard Fire Suppression System InstallationAuthority Having Jurisdiction Filters Installation Filter InstallationRoll Warmer Installation Grease Trough and Grease CUP InstallationFrypot Installation Do not Operate Unless Grease CUP Trough Are InstalledOperation Be Sure Both Fryer Switches are OFFVentilator Operation PRE-FILTER ElementOperation Fryer OperationOperation Safety Test System FailOperating Chart for Drawer Warmers Drawer Warmer Operation When ProvidedHeating Options Frequency Cleaning InstructionsPreparation ToolsCleaning Instructions Fryer Section Units with Optional DrainVentilator Section Roll Warmer Section Slip and Fall Hazard Disposal of Used OILOIL Disposal Health HazardMaintenance Periodic CleaningSymptom Possible Cause Suggested Action Troubleshooting SuggestionsService Required Troubleshooting Suggestions Description Possible Problem Suggested RemedyMaintenance Schedules Page Page Ansul Health Hazards Description Service Parts & Service

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.
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