Drawer Warmer Operation When Provided

DRAWER WARMER OPERATION (WHEN PROVIDED)

HEATING OPTIONS

1.Moist heat with Humitrol Rack:

a.MOIST operation prevents food from drying out as moisture, as well as heat, is applied to the warming chamber.

b.To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack.

c.The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened. When the drawer is closed, the Humitrol Rack allows steam to rise through the stored product in the drawer.

d.Place the food directly on the rack. The rack is designed to support the food off of the steam vents, where water droplets may form.

e.Check the water level in the pan periodically, and add water when necessary.

f.Set the front air vent between fully closed and half-open. Actual setting will depend upon the type and amount of product stored in the drawer, the temperature setting, and the frequency with which the drawer is opened.

2.Moist heat with pans:

a.This Wells warmer is designed to accommodate any combination of standard-size, steam table pans.

b.Place a small amount of water in drawer pan. Place pans in drawer pan.

c.Check the water level in the pan periodically, and add water when necessary.

3.Dry heat:

a.For some applications, you may want to store previously prepared foods in a dry-heat environment. To do so, place the food directly into the empty (i.e. no water) drawer pan.

OPERATION (continued)

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Indicator

Light

Temperature Control (Infinite Switch)

Fig. 14 Roll Warmer Temperature Control

NOTE:

The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation.

OPERATING CHART FOR DRAWER WARMERS


PRODUCT	RECOMMENDED	TYPE	CONTROL	AIR VENT
TYPE	STORAGE TEMP.	OF HEAT	SETTING	SETTING
Hard Rolls	160-185ºF	Dry	7-8	Closed
Soft Rolls	150-175ºF	Moist	6-7	Open - ½
Vegetables	175-185ºF	Moist	7-8	Open - ½
Meats	165-185ºF	Dry	6-8	Closed
Fish	165-185ºF	Moist	6-8	Open
Casseroles	150-175ºF	Dry	6-7	Closed
Pies, Desserts	160-185ºF	Dry	6-7	Closed

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.