Wells WVF-886 operation manual Cleaning Instructions, Fryer Section Units with Optional Drain

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CLEANING INSTRUCTIONS (continued)

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

PREPARATION

Turn temperature control to OFF

 

Allow fryer to cool completely before cleaning

 

Disconnect fryer from electric power before

 

cleaning

FREQUENCY

Daily, or as needed

TOOLS

Mild Detergent, Non-abrasive cleanser

 

Soft Cloth or Sponge, Plastic Scouring Pad

 

Container for disposal of used oil.

 

 

 

 

FRYER SECTION - UNITS WITH OPTIONAL DRAIN

1.Turn temperature control to OFF. Disconnect from electric power.

2.Remove fry baskets, then swing the element heads up and out of the frypots.

NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.

3.Allow the oil to cool to a safe temperature (120ºF or less).

Place suitable container under the drain and open valve. Drain the oil into the container.

4.Frypots must be cleaned in place with warm water and mild detergent. Rinse thoroughly and dry completely.

5. Baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

6.Wipe/brush all crumbs, breading and cooking debris from the elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

7.Keep all exterior surfaces free from splashed grease by wiping with

aclean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

8.Be certain frypot drain valves are closed.

a.Be sure the TEMPERATURE CONTROL KNOB is turned to OFF, then plug unit into receptacle.

b.Lower the ELEMENT HEADS into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements.

c.Add new or filtered oil to the MIN OIL line in frypots.

Procedure is complete.

DANGER

ELECTRIC SHOCK HAZARD

DO NOT SPRAY WATER ON OR AROUND

ELECTRICAL EQUIPMENT

DO NOT WASH FLOOR NEAR ELECTRICAL

EQUIPMENT WITH WATER SPRAY

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

To remove carbonization from elements and frypot, see

PERIODIC CLEANING, page 23.

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Contents Important do not Discard this Manual WVF-886 SeriesLimited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Features & Operating Controls Ventilator Control and Indicator PanelDescription Comment Ventilator Section Features & Operating Controls Fryer Section Controls Optional Warmer Section ControlsDescription Comment Risk Damage Precautions and General InformationAgency Listing Information Precautions and General InformationOperational Notes STDSetup InstallationUnpacking & Inspection Risk of Personal InjuryService Technician Installation Notes InstallationElectrical Installation This is Responsibility InstallerFire Suppression System Installation Fire HazardAuthority Having Jurisdiction Filter Installation Filters InstallationFrypot Installation Grease Trough and Grease CUP InstallationRoll Warmer Installation Do not Operate Unless Grease CUP Trough Are InstalledVentilator Operation Be Sure Both Fryer Switches are OFFOperation PRE-FILTER ElementFryer Operation OperationOperation Fail Safety Test SystemDrawer Warmer Operation When Provided Operating Chart for Drawer WarmersHeating Options Preparation Cleaning InstructionsFrequency ToolsFryer Section Units with Optional Drain Cleaning InstructionsVentilator Section Roll Warmer Section OIL Disposal Disposal of Used OILSlip and Fall Hazard Health HazardPeriodic Cleaning MaintenanceTroubleshooting Suggestions Symptom Possible Cause Suggested ActionService Required Description Possible Problem Suggested Remedy Troubleshooting SuggestionsMaintenance Schedules Page Page Ansul Health Hazards Parts & Service Description Service

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.
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