Oster 0026050NP15 user manual Teaspoon 5 mL Dijon mustard

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YIELD: 1-1/3 CUPS (325 ML)
YIELD: 2 CUPS (500 ML)

MAYONNAISE

1 egg

1/2 teaspoon (2 mL) salt

1/2 teaspoon (2 mL) dry mustard 1/2 teaspoon (2 mL) sugar dash cayenne pepper

2 tablespoons (30 mL) white tarragon vinegar

1 cup (250 mL) vegetable oil

Put egg, seasonings, vinegar and 1/4 cup (50 mL) of oil into blender container. Cover and process at ON. Immediately remove feeder cap and pour in the

remaining oil in a steady stream. (If necessary, stop blender, use rubber spatula to keep mixture around agitator blades. Cover and continue to process.)

Store covered in the refrigerator up to 1 week.

YIELD: APPROXIMATELY 1-1/4 CUPS (300 ML)

VARIATION:

LOW-CHOLESTEROL MAYONNAISE

Use 2 egg whites instead of 1 whole egg. Proceed as above.

FRENCH DRESSING

1 cup (250 mL) vegetable oil 2/3 cup (150 mL) ketchup 1/2 cup (125 mL) cider vinegar 1/2 cup (125 mL) sugar

1/2 small onion, halved

1 tablespoon (15 mL) lemon juice

1 teaspoon (5 mL) salt

1 teaspoon (5 mL) dry mustard

1 teaspoon (5 mL) paprika

1/4 teaspoon (1 mL) garlic powder dash pepper

Put all ingredients into blender container. Cover and process at ON until blended.

YIELD: 2-1/2 CUPS (625 ML)

LOW-CALORIE RANCH DRESSING

1 cup (250 mL) buttermilk

2 sprigs fresh parsley

1 cup (250 mL) lowfat cottage cheese

2 peppercorns

1 1-inch (2.5 cm) piece onion

1/2 teaspoon (2 mL) dill weed

1/2 clove garlic

1 packet artificial sweetener

Put all ingredients into blender container. Cover and process at ON until smooth. Chill for 1 hour before serving.

RASPBERRY VINAIGRETTE

1/4 cup (50 mL) water

1/2 teaspoon (2 mL) sugar

1/4 cup (50 mL) raspberry vinegar

1/4 teaspoon (1 mL) basil

1 clove garlic

dash pepper

1/2-inch (1.25 cm) sliced shallot

dash salt

2 tablespoons (30 mL) walnuts

1/2 cup (125 mL) safflower oil

1 teaspoon (5 mL) Dijon mustard

 

Put first four ingredients into blender container. Cover and process at ON until garlic and shallot are finely chopped. Stop blender and add all remaining ingredients except oil. Cover and process at ON. With motor running, remove feeder cap and pour in oil in a steady stream and process until well blended.

YIELD: 1 CUP (250 ML)

ITALIAN DRESSING

1/4 cup (50 mL) white vinegar 1 clove garlic

1 cup (250 mL) vegetable oil

1 tablespoon (15 mL) grated Parmesan cheese

1 teaspoon (5 mL) salt

1 teaspoon (5 mL) sugar

1 teaspoon (5 mL) celery salt 1/4 teaspoon (2 mL) dry mustard 1/2 teaspoon (1 mL) pepper 1-2 sprigs fresh parsley

Put vinegar and garlic clove into blender container. Cover and process at ON until garlic is finely chopped. Remove feeder cap and pour in all remaining ingredients except parsley and process until well blended. Stop blender. Add parsley.

Cover and process 2 times at PULSE.

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL salt SalsaGuacamole Mock Sour CreamCut in 1-inch 2.5 cm cubes Cup 125 mL lemon yogurtClove garlic Dash nutmegAlcoholic Beverages Egg whites Baby FoodQuick Breads Cup 125 mL cooked riceCups 750 mL cubes raw potatoes PancakesTablespoon 15 mL melted shortening or vegetable oil Eggs Small onion Teaspoon 2 mL saltTeaspoon 2 mL celery seed SoupsSalad Dressings Cup 125 mL vegetable oil 1/3 cup 75 mL honeyTeaspoon 5 mL Dijon mustard Mexican Style Rice EntréesTablespoons 45 mL white vinegar Clove garlic Ginger DressingMeat Loaf Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken with Parmesan Cream Sauce Chicken in RiceTablespoons 30 mL dry white wine Peppercorns SaucesEgg yolks Cup 125 mL butter, meltedTeaspoon 1 mL salt DessertsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar Cup 50 mL cornstarchEgg yolks 2 cups 375 mL ice cubes Toasted coconutCup 125 mL milk Cup 125 mL light cream 2 eggs Cup 50 mL cold water Envelopes unflavored gelatinBlender Cheese Cake Frostings and GlazesQuick Layer Cookies Bittersweet BrowniesCup 75 mL nuts Pie CrustsCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract Pounds 1.5 kg firm, ripe peaches Sandwich SpreadsJams & Relishes 2 cups 375 mL salted cocktail peanutsOrange, cut in eighths 3/4 cup 200 mL sugar Cups 500 mL cranberriesStrawberry Freezer JAM Cranberry Relish

0026050NP15 specifications

The Oster 0026050NP15 is a high-performance countertop blender designed to meet the needs of both culinary enthusiasts and everyday users. This versatile kitchen appliance boasts an array of features and technologies that enhance its functionality, making it a standout choice for anyone looking to elevate their blending experience.

One of the key features of the Oster 0026050NP15 is its powerful motor, which delivers impressive blending speeds while ensuring optimal performance. This blender is equipped with a robust 1,000-watt motor that can tackle a variety of ingredients including tough fruits, vegetables, and even ice. The motor is designed to provide consistent blending results, whether you are making smoothies, soups, sauces, or nut butters.

The Oster 0026050NP15 features a large capacity jar, which is perfect for preparing large batches of your favorite recipes. With a 1.5-liter (6-cup) glass jar, this blender allows you to blend multiple servings at once, saving you time in the kitchen. The glass construction is not only stylish but also easy to clean and resistant to scratching and odor retention.

Another significant characteristic of this blender is its use of blade technology. The Oster 0026050NP15 incorporates a unique 3-point stainless steel blade design that improves blending efficiency. This innovative blade setup ensures that ingredients are evenly processed, allowing for smoother and creamier results. The blades are also removable, making cleanup a breeze.

Additionally, this blender features a user-friendly interface with multiple speed settings and a pulse function, giving you precise control over your blending tasks. Users can select the ideal speed for their specific recipe, allowing for greater versatility when preparing food. The included recipe book also provides inspiration and guidance for creating a wide range of dishes.

Safety is another priority with the Oster 0026050NP15. It includes a locking lid feature that prevents spills and splatters while blending, and its non-slip base ensures that the blender remains stable during operation. This combination of safety features makes it an ideal option for busy households.

Overall, the Oster 0026050NP15 stands out in the crowded market of blenders due to its powerful performance, innovative technology, and user-friendly design. Whether you’re making smoothies, sauces, or soups, this blender is equipped to deliver exceptional results with every blend, making it a valuable addition to any kitchen.
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