Oster 0026050NP15 user manual Salsa, Guacamole, Mock Sour Cream

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PROCESSING FOODS IN BLENDER

 

PROCESSED

UNPROCESSED

SPECIAL

FOOD

QUANTITY

QUANTITY

INSTRUCTIONS

Apples

3/4 cup (200 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Pulse 2 times

 

 

 

 

Apple Juice

1-1/2 cups (375 mL)

1 medium, peeled, cored, cut into eighths

Liquefy continuously

 

 

+ 1 cup (250 mL) liquid

 

 

 

 

 

Breadcrumbs

1/2 cup (125 mL)

1 slice, torn in 8 pieces

Pulse 1 – 4 times

 

 

 

 

Cabbages, Red & White

1-1/2 cups (375 mL)

3 cups (750 mL) of 1 inch (2.5 cm) pieces

Chop continuously in

 

 

 

2 – 4 cups water. Drain.

 

 

 

 

Carrots

1 cup (250 mL)

1 cup (250 mL)

Pulse 2 times

 

2 cups (500 mL)

2 cups (500 mL)

Pulse 4 times in

 

 

 

2-4 cups water. Drain.

 

 

 

 

Celery

3/4 cup (200 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Pulse 2 – 3 times

 

 

 

 

Cheese, Cheddar

1 cup (250 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Pulse 2 times

 

 

 

 

Cheese, Swiss

1 cup (250 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Pulse 5 times

 

 

 

 

Cheese, Hard or Semi-Hard

1 cup (250 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Grate continuously

 

 

 

 

Coconut

1 cup (250 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Grate continuously

 

 

 

 

Coffee Beans

1 cup (250 mL)

1 cup (250 mL)

Grind 45 seconds for

 

 

 

percolators & 60 seconds

 

 

 

for drip.

 

 

 

 

Cookies, Wafer

1/2 cup (125 mL)

10 wafers

Pulse 3 times

 

 

 

 

Crackers, Graham

1/2 cup (125 mL)

8 crackers

Pulse 3 times

 

 

 

 

Cranberries, Fresh

3/4 cup (200 mL)

1 cup (250 mL)

Pulse 2 times

 

 

 

 

Dried Fruit

Scant 1/2 cup (125 mL)

1/2 cup (125 mL)

Chop continuously

 

+ 1/2 cup flour

 

for 15 seconds

 

 

 

 

Eggs, Hard Cooked

3/4 cup (200 mL)

2 eggs of 1 inch (2.5 cm) pieces

Chop continuously

 

 

 

for 30 seconds

 

 

 

 

Meat, Boneless, Cooked

1 cup (250 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Chop continuously

 

 

 

 

Nuts, Almonds, Peanuts,

 

 

 

Pecans, Walnuts

1 cup (250 mL)

1 cup (250 mL)

Pulse 2 – 4 times

 

 

 

 

Onions

1-1/2 cups (375 mL)

3 cups (750 mL) of 1 inch (2.5 cm) pieces

Pulse 1 time in

 

 

 

2-4 cups of water. Drain.

 

 

 

 

Peppers

2/3 cup (150 mL)

1 cup (250 mL)

Pulse 1 time

 

 

 

 

Peppercorns

1/2 cup (125 mL)

1/2 cup (125 mL)

Grind continuously

 

 

 

 

Nutmeg

1 Tablespoon (15 mL)

3 nuts, shell removed

Grind continuously

 

 

 

 

Ginger Root

1/4 cup (50 mL)

2 – 3 pieces 1 inch (2.5 cm) each

Grind continuously

 

 

 

 

Note: Since foods vary in size, consistency and freshness, you may need to add or subtract a processing time from the number stated in this chart or the recipes that follow to obtain the results you desire.

RECIPES

Appetizers

SALSA

1 can (16 ounces or 454 g) whole tomatoes, drained 4 1-inch (2.5 cm) pieces green pepper

2 1-inch (2.5 cm) pieces onion

1/2 of marinated or fresh jalapeño pepper, seeded 1/4 teaspoon (1 mL) cider vinegar

1/4 teaspoon (1 mL) cumin

4-8 drops hot pepper sauce

Place all ingredients into blender container. Cover and process 2 times at PULSE until vegetables are chopped. Serve with corn chips.

YIELD: APPROXIMATELY 1 CUP (250 ML)

GUACAMOLE

2 large, ripe avocados, peeled and cubed 1/2 medium potato, cubed

1 tablespoon (15 mL) lemon juice

2 1-inch (2.5-cm) pieces onion 1/4 teaspoon (1 mL) salt

Place all ingredients except 1/2 of 1 avocado into blender container. Cover and

process at ON until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around the agitator blades. Cover and continue to process.)

Remove cover and add remaining avocado. Cover and process 2-3 times at PULSE until desired consistency. Serve with corn chips, crackers or raw vegetables.

YIELD: 1-1/2 CUPS (375 ML)

MOCK SOUR CREAM

1 tablespoon (15 mL) milk

1 tablespoon (15 mL) lemon juice

1 cup (250 mL) low-fat cottage cheese

Put all ingredients into blender container. Cover and process at ON until smooth.

YIELD: 1 CUP (250 ML)

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Guacamole SalsaMock Sour Cream Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltClove garlic Cup 125 mL lemon yogurtDash nutmeg Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Quick Breads Baby FoodCup 125 mL cooked rice Egg whitesTablespoon 15 mL melted shortening or vegetable oil PancakesEggs Small onion Teaspoon 2 mL salt Cups 750 mL cubes raw potatoesSalad Dressings SoupsCup 125 mL vegetable oil 1/3 cup 75 mL honey Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Tablespoons 45 mL white vinegar Clove garlic EntréesGinger Dressing Mexican Style RiceChicken with Parmesan Cream Sauce Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken in Rice Meat LoafEgg yolks SaucesCup 125 mL butter, melted Tablespoons 30 mL dry white wine PeppercornsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar DessertsCup 50 mL cornstarch Teaspoon 1 mL saltCup 125 mL milk Cup 125 mL light cream 2 eggs Toasted coconutCup 50 mL cold water Envelopes unflavored gelatin Egg yolks 2 cups 375 mL ice cubesQuick Layer Cookies Frostings and GlazesBittersweet Brownies Blender Cheese CakeCup 75 mL nuts Pie CrustsCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract Jams & Relishes Sandwich Spreads2 cups 375 mL salted cocktail peanuts Pounds 1.5 kg firm, ripe peachesStrawberry Freezer JAM Cups 500 mL cranberriesCranberry Relish Orange, cut in eighths 3/4 cup 200 mL sugar

0026050NP15 specifications

The Oster 0026050NP15 is a high-performance countertop blender designed to meet the needs of both culinary enthusiasts and everyday users. This versatile kitchen appliance boasts an array of features and technologies that enhance its functionality, making it a standout choice for anyone looking to elevate their blending experience.

One of the key features of the Oster 0026050NP15 is its powerful motor, which delivers impressive blending speeds while ensuring optimal performance. This blender is equipped with a robust 1,000-watt motor that can tackle a variety of ingredients including tough fruits, vegetables, and even ice. The motor is designed to provide consistent blending results, whether you are making smoothies, soups, sauces, or nut butters.

The Oster 0026050NP15 features a large capacity jar, which is perfect for preparing large batches of your favorite recipes. With a 1.5-liter (6-cup) glass jar, this blender allows you to blend multiple servings at once, saving you time in the kitchen. The glass construction is not only stylish but also easy to clean and resistant to scratching and odor retention.

Another significant characteristic of this blender is its use of blade technology. The Oster 0026050NP15 incorporates a unique 3-point stainless steel blade design that improves blending efficiency. This innovative blade setup ensures that ingredients are evenly processed, allowing for smoother and creamier results. The blades are also removable, making cleanup a breeze.

Additionally, this blender features a user-friendly interface with multiple speed settings and a pulse function, giving you precise control over your blending tasks. Users can select the ideal speed for their specific recipe, allowing for greater versatility when preparing food. The included recipe book also provides inspiration and guidance for creating a wide range of dishes.

Safety is another priority with the Oster 0026050NP15. It includes a locking lid feature that prevents spills and splatters while blending, and its non-slip base ensures that the blender remains stable during operation. This combination of safety features makes it an ideal option for busy households.

Overall, the Oster 0026050NP15 stands out in the crowded market of blenders due to its powerful performance, innovative technology, and user-friendly design. Whether you’re making smoothies, sauces, or soups, this blender is equipped to deliver exceptional results with every blend, making it a valuable addition to any kitchen.
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