Oster 0026050NP15 user manual Frostings and Glazes, Quick Layer Cookies, Bittersweet Brownies

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QUICK LAYER COOKIES

16 graham cracker squares

1/2 cup (125 mL) melted butter or margarine 1 cup (250 mL) walnuts

1 package (6-ounce or 170 g) semi-sweet chocolate bits 1 package (6-ounce or 170 g) butterscotch bits

1-1/3 cups (325 mL) flaked coconut

1 can (14-ounce or 397 g) sweetened condensed milk

Heat oven to 375°F (190°C). Break 8 graham cracker squares into blender container. Cover and process 3 times at PULSE. Empty and repeat. Pour butter into a 13x9x2-inch (33x23x5 cm) pan; top with graham cracker crumbs, pressing evenly in bottom of pan. Place walnuts in blender container. Cover and process 2 times at PULSE. Sprinkle over crumbs. Layer in order listed, all remaining ingredients, pouring milk over entire mixture. Bake 25 minutes. Let cool and cut into squares.

YIELD: 4 DOZEN

BITTERSWEET BROWNIES

1 cup (250 mL) pecans 1/2 cup (125 mL) flour

1 teaspoon (5 mL) baking powder 1/2 teaspoon (2 mL) salt

2 eggs

1/2 cup (125 mL) soft butter 1 cup (250 mL) sugar

1 teaspoon (5 mL) vanilla extract

2 squares unsweetened chocolate, melted

Preheat oven to 350°F (180°C). Grease a 9-inch (23 cm) square pan. Put nuts into blender container, process 2 times at PULSE and empty into mixing bowl. Sift flour, baking powder and salt into bowl with nuts and set aside. Put eggs, butter, sugar, vanilla and chocolate into blender container. Cover and process at ON until smooth. Pour over flour mixture and mix until well blended. Spread in prepared pan and bake 20-30 minutes. Cool. Cut into bars or squares.

YIELD: APPROXIMATELY 24 SQUARES

BLENDER CHEESE CAKE

1-2/3 cups (400 mL) graham cracker crumbs 1/2 cup (125 mL) butter or margarine, melted 1/2 cup (125 mL) boiling water

1 package (3 ounces or 84 g) lemon-flavored gelatin 2 tablespoons (30 mL) lemon juice

2 cups (500 mL) cottage cheese

1 container (8 ounces or 227 g) frozen whipped topping

Combine cracker crumbs and butter; mix well. Press into bottom of 7 x 11-inch (18 x 28 cm) pan. Set aside. Pour boiling water into blender container, add gelatin, cover, vent feeder cap and process at PULSE until gelatin is dissolved. Add lemon juice and 1 cup (250 mL) cottage cheese. Cover and process at ON until smooth. Add remaining cottage cheese and process until smooth.

Pour cheese mixture into large mixer bowl. Add frozen whipped topping. With rotary beater, mix until smooth. Pour over graham cracker crust. Chill until set. (This is ready for serving in minutes.)

Note: Flavor of gelatin may be varied. For an added treat, spread pie filling over cheese cake after it has set. Refrigerate 1 hour. Serve. If desired, 1 cup (250 mL) fresh fruit can be folded into the mixture before pouring into crust.

YIELD: 10-12 SERVINGS

Frostings and Glazes

CHOCOLATE GLAZE

1/3 cup (75 mL) boiling water 1/4 cup (50 mL) butter, softened

2 squares unsweetened chocolate, cut in small pieces

2 cups (500 mL) sifted powdered sugar

Put water, butter and chocolate into blender container. Cover, vent feeder cap and process at PULSE until smooth. Stop blender, add half the sugar, cover and process at ON until sugar is moistened. Stop and add remaining sugar, cover and process until smooth and creamy.

YIELD: APPROXIMATELY 1 CUP (250 ML)

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Guacamole SalsaMock Sour Cream Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltClove garlic Cup 125 mL lemon yogurtDash nutmeg Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Quick Breads Baby FoodCup 125 mL cooked rice Egg whitesTablespoon 15 mL melted shortening or vegetable oil PancakesEggs Small onion Teaspoon 2 mL salt Cups 750 mL cubes raw potatoesSalad Dressings SoupsCup 125 mL vegetable oil 1/3 cup 75 mL honey Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Tablespoons 45 mL white vinegar Clove garlic EntréesGinger Dressing Mexican Style RiceChicken with Parmesan Cream Sauce Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken in Rice Meat LoafEgg yolks SaucesCup 125 mL butter, melted Tablespoons 30 mL dry white wine PeppercornsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar DessertsCup 50 mL cornstarch Teaspoon 1 mL saltCup 125 mL milk Cup 125 mL light cream 2 eggs Toasted coconutCup 50 mL cold water Envelopes unflavored gelatin Egg yolks 2 cups 375 mL ice cubesQuick Layer Cookies Frostings and GlazesBittersweet Brownies Blender Cheese CakeCup 75 mL nuts Pie CrustsCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract Jams & Relishes Sandwich Spreads2 cups 375 mL salted cocktail peanuts Pounds 1.5 kg firm, ripe peachesStrawberry Freezer JAM Cups 500 mL cranberriesCranberry Relish Orange, cut in eighths 3/4 cup 200 mL sugar

0026050NP15 specifications

The Oster 0026050NP15 is a high-performance countertop blender designed to meet the needs of both culinary enthusiasts and everyday users. This versatile kitchen appliance boasts an array of features and technologies that enhance its functionality, making it a standout choice for anyone looking to elevate their blending experience.

One of the key features of the Oster 0026050NP15 is its powerful motor, which delivers impressive blending speeds while ensuring optimal performance. This blender is equipped with a robust 1,000-watt motor that can tackle a variety of ingredients including tough fruits, vegetables, and even ice. The motor is designed to provide consistent blending results, whether you are making smoothies, soups, sauces, or nut butters.

The Oster 0026050NP15 features a large capacity jar, which is perfect for preparing large batches of your favorite recipes. With a 1.5-liter (6-cup) glass jar, this blender allows you to blend multiple servings at once, saving you time in the kitchen. The glass construction is not only stylish but also easy to clean and resistant to scratching and odor retention.

Another significant characteristic of this blender is its use of blade technology. The Oster 0026050NP15 incorporates a unique 3-point stainless steel blade design that improves blending efficiency. This innovative blade setup ensures that ingredients are evenly processed, allowing for smoother and creamier results. The blades are also removable, making cleanup a breeze.

Additionally, this blender features a user-friendly interface with multiple speed settings and a pulse function, giving you precise control over your blending tasks. Users can select the ideal speed for their specific recipe, allowing for greater versatility when preparing food. The included recipe book also provides inspiration and guidance for creating a wide range of dishes.

Safety is another priority with the Oster 0026050NP15. It includes a locking lid feature that prevents spills and splatters while blending, and its non-slip base ensures that the blender remains stable during operation. This combination of safety features makes it an ideal option for busy households.

Overall, the Oster 0026050NP15 stands out in the crowded market of blenders due to its powerful performance, innovative technology, and user-friendly design. Whether you’re making smoothies, sauces, or soups, this blender is equipped to deliver exceptional results with every blend, making it a valuable addition to any kitchen.
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