Oster 0026050NP15 Baby Food, Quick Breads, Cup 125 mL cooked rice, Egg whites, Cup 200 mL sugar

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Baby Food

CANNED OR FRESH FRUITS

3/4 cup (200 mL) cooked fruit

2 teaspoons (10 mL) fruit juice or water

Put ingredients into blender container. Cover and process at ON until smooth. Test for smoothness and process again if necessary.

MEATS OR VEGETABLES

1/2 cup (125 mL) cubed, cooked meat or vegetable

4 – 6 tablespoons (60 – 90 mL) milk, formula or other liquid

Put ingredients into blender container. Cover and process at ON until smooth. Test for smoothness and process again if necessary. (Add full amount of liquid for very young babies; decrease amount as baby grows older.)

MEAT AND VEGETABLE DINNER

1/2 cup (125 mL) cubes, cooked beef or chicken 2 tablespoons (30 mL) cooked vegetables

(carrots, peas, spinach, celery, squash) 1/2 cup (125 mL) milk

1/2 cup (125 mL) cooked rice

Put all ingredients into blender container. Cover and process at ON until thoroughly pureed. Heat before serving.

YIELD: 2 – 3 SERVINGS

Quick Breads

CARROT BREAD

1-1/2 cups (375 mL) all-purpose flour 1-1/2 teaspoons (7 mL) baking soda 1-1/2 teaspoons (7 mL) cinnamon 1/2 teaspoon (2 mL) salt

1 cup (250 mL) pecans

2 eggs

1 cup (250 mL) vegetable oil 3/4 cup (200 mL) sugar

1 teaspoon (5 mL) vanilla extract

1-1/2 cups (375 mL) carrot pieces, cut in 1-inch (2.5 cm) pieces

Preheat oven to 350°F (180°C). Grease a 9x5x3-inch (23x13x8 cm) loaf pan.

Sift flour, baking soda, cinnamon and salt into large mixer bowl. Set aside.

Blender-chop nuts. Add to dry ingredients. Put eggs, oil, sugar and vanilla extract into blender container. Cover and process at ON until carrots are finely chopped. Pour over dry ingredients and mix only until dry ingredients are moistened.

Pour into prepared pan and bake 1 hour or until toothpick comes out clean. Cool 5 minutes in pan, then turn out on cake rack and cool completely.

YIELD: 1 LOAF

CRANBERRY NUT BREAD

1-1/4 cups (300 mL) all-purpose flour 3/4 cup (200 mL) whole wheat flour

1-1/2 teaspoons (7 mL) baking powder 1/2 teaspoon (2 mL) baking soda

2 egg whites

3/4 cup (200 mL) orange juice 1/4 cup (50 mL) vegetable oil thin outer rind of orange

3/4 cup (200 mL) sugar

1 cup (250 mL) cranberries 1/2 cup (125 mL) nuts

Preheat oven to 350°F (180°C). Grease a 9x5x3-inch (23x13x8 cm) loaf pan. In a large mixer bowl combine flours, baking powder, baking soda and set aside. Put egg whites, orange juice, oil, rind, and sugar into blender container.

Cover and process at ON until rind is finely grated. Stop blender, add cranberries and nuts. Cover and process 2 times at PULSE. Pour over dry ingredients and mix only until dry ingredients are moistened. Pour into prepared pan and bake 50-55 minutes or until toothpick comes out clean.

YIELD: 1 LOAF

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Salsa GuacamoleMock Sour Cream Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltCup 125 mL lemon yogurt Clove garlicDash nutmeg Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Baby Food Quick BreadsCup 125 mL cooked rice Egg whitesPancakes Tablespoon 15 mL melted shortening or vegetable oilEggs Small onion Teaspoon 2 mL salt Cups 750 mL cubes raw potatoesSoups Salad DressingsCup 125 mL vegetable oil 1/3 cup 75 mL honey Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Entrées Tablespoons 45 mL white vinegar Clove garlicGinger Dressing Mexican Style RiceTablespoon 15 mL vegetable oil Tablespoon 15 mL butter Chicken with Parmesan Cream SauceChicken in Rice Meat LoafSauces Egg yolksCup 125 mL butter, melted Tablespoons 30 mL dry white wine PeppercornsDesserts Cups 750 mL milk Egg yolks, beaten Cup 150 mL sugarCup 50 mL cornstarch Teaspoon 1 mL saltToasted coconut Cup 125 mL milk Cup 125 mL light cream 2 eggsCup 50 mL cold water Envelopes unflavored gelatin Egg yolks 2 cups 375 mL ice cubesFrostings and Glazes Quick Layer CookiesBittersweet Brownies Blender Cheese CakeCup 75 mL nuts Pie CrustsCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract Sandwich Spreads Jams & Relishes2 cups 375 mL salted cocktail peanuts Pounds 1.5 kg firm, ripe peachesCups 500 mL cranberries Strawberry Freezer JAMCranberry Relish Orange, cut in eighths 3/4 cup 200 mL sugar

0026050NP15 specifications

The Oster 0026050NP15 is a high-performance countertop blender designed to meet the needs of both culinary enthusiasts and everyday users. This versatile kitchen appliance boasts an array of features and technologies that enhance its functionality, making it a standout choice for anyone looking to elevate their blending experience.

One of the key features of the Oster 0026050NP15 is its powerful motor, which delivers impressive blending speeds while ensuring optimal performance. This blender is equipped with a robust 1,000-watt motor that can tackle a variety of ingredients including tough fruits, vegetables, and even ice. The motor is designed to provide consistent blending results, whether you are making smoothies, soups, sauces, or nut butters.

The Oster 0026050NP15 features a large capacity jar, which is perfect for preparing large batches of your favorite recipes. With a 1.5-liter (6-cup) glass jar, this blender allows you to blend multiple servings at once, saving you time in the kitchen. The glass construction is not only stylish but also easy to clean and resistant to scratching and odor retention.

Another significant characteristic of this blender is its use of blade technology. The Oster 0026050NP15 incorporates a unique 3-point stainless steel blade design that improves blending efficiency. This innovative blade setup ensures that ingredients are evenly processed, allowing for smoother and creamier results. The blades are also removable, making cleanup a breeze.

Additionally, this blender features a user-friendly interface with multiple speed settings and a pulse function, giving you precise control over your blending tasks. Users can select the ideal speed for their specific recipe, allowing for greater versatility when preparing food. The included recipe book also provides inspiration and guidance for creating a wide range of dishes.

Safety is another priority with the Oster 0026050NP15. It includes a locking lid feature that prevents spills and splatters while blending, and its non-slip base ensures that the blender remains stable during operation. This combination of safety features makes it an ideal option for busy households.

Overall, the Oster 0026050NP15 stands out in the crowded market of blenders due to its powerful performance, innovative technology, and user-friendly design. Whether you’re making smoothies, sauces, or soups, this blender is equipped to deliver exceptional results with every blend, making it a valuable addition to any kitchen.
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