Oster 0026050NP15 user manual Toasted coconut, Cup 125 mL milk Cup 125 mL light cream 2 eggs

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YIELD: 6-8 SERVINGS
YIELD: ONE 9-INCH(23 CM) PIE
(See Page 36)

TROPICAL CREAM PIE

1 can (20 ounces or 580 g) pineapple chunks in natural juice, drained; reserve juice

1/3 cup (75 mL) pineapple juice

1 package (3 ounces or 84 g) cream cheese, softened 2 tablespoons (30 mL) sugar

1 cup (250 mL) coconut

1/2 teaspoon (2 mL) almond extract

1 container (8 ounces or 227 g) frozen nondairy whipped topping, thawed 1 9-inch Graham-Nut Crust, baked and cooled

toasted coconut

Put pineapple juice, cream cheese, sugar, coconut and extract into blender container. Cover and process at PULSE until well mixed. Add pineapple chunks. Cover and process 2 times at PULSE or until pineapple is crushed. Fold into whipped topping. Spoon into prepared crust. Freeze until firm, about 3-4 hours. Remove from freezer 15 minutes before serving.

Garnish with toasted coconut if desired. Return leftovers to freezer.

YIELD: ONE 9-INCH (23 CM) PIE

CHERRY CREAM CHEESE PIE

2 eggs

1 package (8 ounces or 227 g) cream cheese, cut in cubes and softened 1/4 cup (50 mL) sugar

1 9-inch (23 cm) Graham Cracker Crust

1 can (21 ounces or 595 g) cherry pie filling

Preheat oven to 325°F (160°C). Put eggs, cream cheese and sugar into blender container. Cover and process at ON until smooth. Pour into prepared crust. Bake for 20 minutes. Remove from oven and spread cherry pie filling over top of pie. Garnish with whipped cream.

PUMPKIN PIE

1/2 cup (125 mL) milk

1/2 cup (125 mL) light cream 2 eggs

1-1/2 cups (375 mL) canned pumpkin 2/3 cup (175 mL) brown sugar

1 teaspoon (5 mL) cinnamon 1/2 teaspoon (2 mL) salt

1/2 teaspoon (2 mL) ground ginger 1/4 teaspoon (1 mL) ground cloves 1/4 teaspoon (1 mL) allspice

1 teaspoon (5 mL) vanilla extract

1 9-inch (23 cm) unbaked pastry shell

Preheat oven to 425°F (220°C). Put all ingredients into blender container. Cover and process at ON until thoroughly blended. Pour into pastry shell and bake at 425°F (220°C) for 20 minutes, then reduce heat to 350°F (180°C) and bake 35-45 minutes longer, or until a knife inserted near center of pie comes out clean. Cool at room temperature before serving.

YIELD: ONE 9-INCH (23 CM) PIE

ESPRESSO MOUSSE

1/4 cup (50 mL) cold water

2 envelopes unflavored gelatin

1/2 cup (125 mL) brewed espresso 1/2 cup (125 mL) boiling water

1 cup (250 mL) semi-sweet chocolate morsels

1 tablespoon (15 mL) sugar

1/2 teaspoon (2 mL) vanilla extract 1 cup (250 mL) heavy cream

2 egg yolks

1-1/2 cups (375 mL) ice cubes

Put cold water and gelatin into blender container and let set 2 minutes; then add hot espresso and boiling water. Cover, vent feeder cap and process at PULSE until gelatin is dissolved. Turn unit to ON. With motor running, remove feeder cap, add chocolate morsels, sugar and vanilla. Continue processing until mixture is smooth. Add cream, egg yolks and ice, replace cap and continue processing until mixture begins to thicken. Pour at once into serving dishes. Let set 5-10 minutes before serving. Garnish with sweetened whipped cream and chocolate shavings.

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Salsa GuacamoleMock Sour Cream Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltCup 125 mL lemon yogurt Clove garlicDash nutmeg Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Baby Food Quick BreadsCup 125 mL cooked rice Egg whitesPancakes Tablespoon 15 mL melted shortening or vegetable oilEggs Small onion Teaspoon 2 mL salt Cups 750 mL cubes raw potatoesSoups Salad DressingsCup 125 mL vegetable oil 1/3 cup 75 mL honey Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Entrées Tablespoons 45 mL white vinegar Clove garlicGinger Dressing Mexican Style RiceTablespoon 15 mL vegetable oil Tablespoon 15 mL butter Chicken with Parmesan Cream SauceChicken in Rice Meat LoafSauces Egg yolksCup 125 mL butter, melted Tablespoons 30 mL dry white wine PeppercornsDesserts Cups 750 mL milk Egg yolks, beaten Cup 150 mL sugarCup 50 mL cornstarch Teaspoon 1 mL saltToasted coconut Cup 125 mL milk Cup 125 mL light cream 2 eggsCup 50 mL cold water Envelopes unflavored gelatin Egg yolks 2 cups 375 mL ice cubesFrostings and Glazes Quick Layer CookiesBittersweet Brownies Blender Cheese CakeCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract Pie CrustsCup 75 mL nuts Sandwich Spreads Jams & Relishes2 cups 375 mL salted cocktail peanuts Pounds 1.5 kg firm, ripe peachesCups 500 mL cranberries Strawberry Freezer JAMCranberry Relish Orange, cut in eighths 3/4 cup 200 mL sugar

0026050NP15 specifications

The Oster 0026050NP15 is a high-performance countertop blender designed to meet the needs of both culinary enthusiasts and everyday users. This versatile kitchen appliance boasts an array of features and technologies that enhance its functionality, making it a standout choice for anyone looking to elevate their blending experience.

One of the key features of the Oster 0026050NP15 is its powerful motor, which delivers impressive blending speeds while ensuring optimal performance. This blender is equipped with a robust 1,000-watt motor that can tackle a variety of ingredients including tough fruits, vegetables, and even ice. The motor is designed to provide consistent blending results, whether you are making smoothies, soups, sauces, or nut butters.

The Oster 0026050NP15 features a large capacity jar, which is perfect for preparing large batches of your favorite recipes. With a 1.5-liter (6-cup) glass jar, this blender allows you to blend multiple servings at once, saving you time in the kitchen. The glass construction is not only stylish but also easy to clean and resistant to scratching and odor retention.

Another significant characteristic of this blender is its use of blade technology. The Oster 0026050NP15 incorporates a unique 3-point stainless steel blade design that improves blending efficiency. This innovative blade setup ensures that ingredients are evenly processed, allowing for smoother and creamier results. The blades are also removable, making cleanup a breeze.

Additionally, this blender features a user-friendly interface with multiple speed settings and a pulse function, giving you precise control over your blending tasks. Users can select the ideal speed for their specific recipe, allowing for greater versatility when preparing food. The included recipe book also provides inspiration and guidance for creating a wide range of dishes.

Safety is another priority with the Oster 0026050NP15. It includes a locking lid feature that prevents spills and splatters while blending, and its non-slip base ensures that the blender remains stable during operation. This combination of safety features makes it an ideal option for busy households.

Overall, the Oster 0026050NP15 stands out in the crowded market of blenders due to its powerful performance, innovative technology, and user-friendly design. Whether you’re making smoothies, sauces, or soups, this blender is equipped to deliver exceptional results with every blend, making it a valuable addition to any kitchen.
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