Oster 0026050NP15 user manual Desserts, Cups 750 mL milk Egg yolks, beaten Cup 150 mL sugar

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YIELD: ONE 9-INCH(23 CM) PIE
YIELD: 5 CUPS (1.25 LITERS) OR 5-6 SERVINGS

TARTAR SAUCE

1/2 cup (125 mL) mayonnaise

2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces 1 teaspoon (5 mL) lemon juice

1 1/4-inch (0.6 cm) slice onion

3 sprigs parsley

Combine all ingredients in blender container. Cover and process at ON until onion and pickles are chopped

YIELD: 3/4 CUP (200 ML)

SWEET-SOUR BASTING SAUCE

2 tablespoons (30 mL) vegetable oil

1 teaspoon (5 mL) salt

3 1-inch (2.5 cm) pieces green pepper

1 can (6 ounces or 168 g) pineapple juice concentrate 1/2 clove garlic

1/3 cup (75 mL) brown sugar 1/2 cup (125 mL) wine vinegar 1 teaspoon (5 mL) soy sauce

1/2 jar (2 ounces or 56 g) pimiento pineapple chunks and green pepper strips

Put all ingredients except pineapple chunks and green pepper strips into blender container. Cover and process at ON until thoroughly blended. Brush on pork or chicken while it broils, roasts, or barbecues. Add a few pineapple chunks and green pepper strips for garnish.

YIELD: 2 CUPS (500 ML)

FRESH HORSERADISH

1 cup (250 mL) horseradish root, cut in 1/2-inch (1.25 cm) cubes 3/4 cup (200 mL) white vinegar

2 tablespoons (30 mL) sugar 1/4 teaspoon (1 mL) salt

Put all ingredients into blender container. Cover and process at ON until finely grated.

YIELD: APPROXIMATELY 1-1/2 CUPS (375 ML)

SPAGHETTI SAUCE

1 can (2 pounds or 908 g) tomatoes with juice 1 small onion, cut in eights

1/2 green pepper, cut in 1-inch (2.5 cm) pieces 2 tablespoons (30 mL) vinegar

1 tablespoon (15 mL) brown sugar

1 teaspoon (5 mL) salt

1 teaspoon (5 mL) oregano

1/4 teaspoon (1 mL) ground pepper 1 clove garlic

1 can (16 ounces or 454 g) tomato sauce

2 bay leaves

Put first nine ingredients into blender container. Cover and process 2 times at PULSE. Pour into Dutch oven. Add tomato sauce and bay leaves. Heat to boiling and simmer for 1 hour. Serve with 1 pound (454 g) cooked spaghetti and grated Parmesan cheese.

Desserts

VANILLA CREAM PIE

3 cups (750 mL) milk

4 egg yolks, beaten

2/3 cup (150 mL) sugar

2 tablespoons (30 mL) margarine

1/2 cup (50 mL) cornstarch

2 teaspoons (10 mL) vanilla extract

1/4 teaspoon (1 mL) salt

1 9-inch (23 cm) baked pastry shell

Put milk, sugar, cornstarch and salt into blender container. Cover and process at PULSE until smooth. Pour into 2-quart (2 liter) saucepan. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Add half of mixture to egg yolks. Stir well. Add to remaining mixture. Cook and stir for 2 minutes. Remove from heat. Add margarine and vanilla. Pour into pastry shell. Chill. Top with whipped cream, if desired.

VARIATIONS:

BANANA CREAM PIE

Slice 2 medium bananas. Place on bottom of pastry shell. Cool filling before pouring into shell.

COCONUT CREAM PIE

Stir 1 cup (250 mL) coconut into filling before pouring into shell. Garnish with toasted coconut, if desired.

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL salt SalsaGuacamole Mock Sour CreamCut in 1-inch 2.5 cm cubes Cup 125 mL lemon yogurtClove garlic Dash nutmegAlcoholic Beverages Egg whites Baby FoodQuick Breads Cup 125 mL cooked riceCups 750 mL cubes raw potatoes PancakesTablespoon 15 mL melted shortening or vegetable oil Eggs Small onion Teaspoon 2 mL saltTeaspoon 2 mL celery seed SoupsSalad Dressings Cup 125 mL vegetable oil 1/3 cup 75 mL honeyTeaspoon 5 mL Dijon mustard Mexican Style Rice EntréesTablespoons 45 mL white vinegar Clove garlic Ginger DressingMeat Loaf Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken with Parmesan Cream Sauce Chicken in RiceTablespoons 30 mL dry white wine Peppercorns SaucesEgg yolks Cup 125 mL butter, meltedTeaspoon 1 mL salt DessertsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar Cup 50 mL cornstarchEgg yolks 2 cups 375 mL ice cubes Toasted coconutCup 125 mL milk Cup 125 mL light cream 2 eggs Cup 50 mL cold water Envelopes unflavored gelatinBlender Cheese Cake Frostings and GlazesQuick Layer Cookies Bittersweet BrowniesPie Crusts Cups 500 mL powdered sugar Teaspoon 5 mL vanilla extractCup 75 mL nuts Pounds 1.5 kg firm, ripe peaches Sandwich SpreadsJams & Relishes 2 cups 375 mL salted cocktail peanutsOrange, cut in eighths 3/4 cup 200 mL sugar Cups 500 mL cranberriesStrawberry Freezer JAM Cranberry Relish

0026050NP15 specifications

The Oster 0026050NP15 is a high-performance countertop blender designed to meet the needs of both culinary enthusiasts and everyday users. This versatile kitchen appliance boasts an array of features and technologies that enhance its functionality, making it a standout choice for anyone looking to elevate their blending experience.

One of the key features of the Oster 0026050NP15 is its powerful motor, which delivers impressive blending speeds while ensuring optimal performance. This blender is equipped with a robust 1,000-watt motor that can tackle a variety of ingredients including tough fruits, vegetables, and even ice. The motor is designed to provide consistent blending results, whether you are making smoothies, soups, sauces, or nut butters.

The Oster 0026050NP15 features a large capacity jar, which is perfect for preparing large batches of your favorite recipes. With a 1.5-liter (6-cup) glass jar, this blender allows you to blend multiple servings at once, saving you time in the kitchen. The glass construction is not only stylish but also easy to clean and resistant to scratching and odor retention.

Another significant characteristic of this blender is its use of blade technology. The Oster 0026050NP15 incorporates a unique 3-point stainless steel blade design that improves blending efficiency. This innovative blade setup ensures that ingredients are evenly processed, allowing for smoother and creamier results. The blades are also removable, making cleanup a breeze.

Additionally, this blender features a user-friendly interface with multiple speed settings and a pulse function, giving you precise control over your blending tasks. Users can select the ideal speed for their specific recipe, allowing for greater versatility when preparing food. The included recipe book also provides inspiration and guidance for creating a wide range of dishes.

Safety is another priority with the Oster 0026050NP15. It includes a locking lid feature that prevents spills and splatters while blending, and its non-slip base ensures that the blender remains stable during operation. This combination of safety features makes it an ideal option for busy households.

Overall, the Oster 0026050NP15 stands out in the crowded market of blenders due to its powerful performance, innovative technology, and user-friendly design. Whether you’re making smoothies, sauces, or soups, this blender is equipped to deliver exceptional results with every blend, making it a valuable addition to any kitchen.
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