Oster 0026050NP15 user manual Pie Crusts, Cups 500 mL powdered sugar Teaspoon 5 mL vanilla extract

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BUTTER CREAM GLAZE

1/4 cup (50 mL) butter or margarine, softened 3 tablespoons (45 mL) milk

1/2 teaspoon (2 mL) vanilla extract

1-1/2 cups (375 mL) powdered sugar

Put all ingredients into blender container. Cover and process at ON until smooth and well blended.

YIELD: 3/4 CUP (200 ML)

GLAZES ONE BUNDT CAKE

CREAMY FROSTING

1 tablespoon (15 mL) light cream

1 teaspoon (5 mL) vanilla extract

3 ounces (85 g) cream cheese, softened

1 tablespoon (15 mL) butter or margarine, softened 1/4 teaspoon (1 mL) salt

1-1/2 cups (375 mL) powdered sugar

Put all ingredients except powdered sugar into blender container. Cover and process at ON until smooth. Add 1 cup (250 mL) powdered sugar, cover and continue to process at ON until smooth. Add remaining sugar, continue to blend until smooth.

YIELD: 3/4 CUP (200 ML)

FROSTS ONE 9X9X2-INCH (23X23X5 CM) CAKE

BITTERSWEET CHOCOLATE FROSTING

2 squares (1 ounce or 28 g each) unsweetened chocolate, cut into small pieces

2 tablespoons (30 mL) butter 1/4 cup (50 mL) hot milk

2 cups (500 mL) powdered sugar

1 teaspoon (5 mL) vanilla extract

Put all ingredients into blender container. Cover, vent feeder cap and process at ON until completely smooth. If frosting is too thick, add a small amount of milk.

YIELD: APPROXIMATELY 1 CUP (250 ML)

FROSTS ONE 13X9-INCH (33X23 CM) CAKE

Pie Crusts

CHOCOLATE COOKIE CRUST

30 chocolate water cookies or 1-1/2 cups (375 mL) crumbs 1/4 cup (50 mL) butter, melted

1/2 teaspoon (2 mL) cinnamon

Break 10 chocolate cookies into blender container. Cover and process 3 times at PULSE. Empty container and repeat with remaining cookies. Combine cookies, butter, and cinnamon. Pat into a 9-inch (23 cm) pie pan. Chill before filling or bake 10 minutes at 350°F (180°C). Let cool before filling.

YIELD: ONE 9-INCH (23 CM) CRUST

BUTTERY NUT CRUST

1/3 cup (75 mL) nuts

3/4 cup (200 mL) all-purpose flour 1/4 cup (50 mL) brown sugar 1/2 teaspoon (2 mL) cinnamon 1/4 cup (50 mL) butter, melted

Preheat oven to 325°F (160°C). Put nuts into blender container. Cover and process 2 times at PULSE. Put all ingredients into a 9-inch (23-cm) pie pan. Mix thoroughly. Pat into bottom and sides of pie pan. Bake 20 minutes.

Cool before filling.

YIELD: ONE 9-INCH (23 CM) CRUST

CRUMB CRUST

1 package graham crackers, 22 squares, or 1-1/2 cups (375 mL) crumbs 1/3 cup (75 mL) butter, melted

2 tablespoons(30 mL) granulated sugar 1/2 teaspoon (2 mL) cinnamon

Break 8 graham cracker squares into blender container. Cover and process 3 times at PULSE. Empty container and repeat with remaining crackers. Combine crackers, butter, sugar, and cinnamon. Pat into bottom and sides of pie pan. Chill before filling or bake 20 minutes at 350°F (180°C).

Let cool before filling.

YIELD: ONE 9-INCH (23-CM) CRUST

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Mock Sour Cream SalsaGuacamole Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltDash nutmeg Cup 125 mL lemon yogurtClove garlic Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Cup 125 mL cooked rice Baby FoodQuick Breads Egg whitesEggs Small onion Teaspoon 2 mL salt PancakesTablespoon 15 mL melted shortening or vegetable oil Cups 750 mL cubes raw potatoesCup 125 mL vegetable oil 1/3 cup 75 mL honey SoupsSalad Dressings Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Ginger Dressing EntréesTablespoons 45 mL white vinegar Clove garlic Mexican Style RiceChicken in Rice Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken with Parmesan Cream Sauce Meat LoafCup 125 mL butter, melted SaucesEgg yolks Tablespoons 30 mL dry white wine PeppercornsCup 50 mL cornstarch DessertsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar Teaspoon 1 mL saltCup 50 mL cold water Envelopes unflavored gelatin Toasted coconutCup 125 mL milk Cup 125 mL light cream 2 eggs Egg yolks 2 cups 375 mL ice cubesBittersweet Brownies Frostings and GlazesQuick Layer Cookies Blender Cheese CakePie Crusts Cups 500 mL powdered sugar Teaspoon 5 mL vanilla extractCup 75 mL nuts 2 cups 375 mL salted cocktail peanuts Sandwich SpreadsJams & Relishes Pounds 1.5 kg firm, ripe peachesCranberry Relish Cups 500 mL cranberriesStrawberry Freezer JAM Orange, cut in eighths 3/4 cup 200 mL sugar

0026050NP15 specifications

The Oster 0026050NP15 is a high-performance countertop blender designed to meet the needs of both culinary enthusiasts and everyday users. This versatile kitchen appliance boasts an array of features and technologies that enhance its functionality, making it a standout choice for anyone looking to elevate their blending experience.

One of the key features of the Oster 0026050NP15 is its powerful motor, which delivers impressive blending speeds while ensuring optimal performance. This blender is equipped with a robust 1,000-watt motor that can tackle a variety of ingredients including tough fruits, vegetables, and even ice. The motor is designed to provide consistent blending results, whether you are making smoothies, soups, sauces, or nut butters.

The Oster 0026050NP15 features a large capacity jar, which is perfect for preparing large batches of your favorite recipes. With a 1.5-liter (6-cup) glass jar, this blender allows you to blend multiple servings at once, saving you time in the kitchen. The glass construction is not only stylish but also easy to clean and resistant to scratching and odor retention.

Another significant characteristic of this blender is its use of blade technology. The Oster 0026050NP15 incorporates a unique 3-point stainless steel blade design that improves blending efficiency. This innovative blade setup ensures that ingredients are evenly processed, allowing for smoother and creamier results. The blades are also removable, making cleanup a breeze.

Additionally, this blender features a user-friendly interface with multiple speed settings and a pulse function, giving you precise control over your blending tasks. Users can select the ideal speed for their specific recipe, allowing for greater versatility when preparing food. The included recipe book also provides inspiration and guidance for creating a wide range of dishes.

Safety is another priority with the Oster 0026050NP15. It includes a locking lid feature that prevents spills and splatters while blending, and its non-slip base ensures that the blender remains stable during operation. This combination of safety features makes it an ideal option for busy households.

Overall, the Oster 0026050NP15 stands out in the crowded market of blenders due to its powerful performance, innovative technology, and user-friendly design. Whether you’re making smoothies, sauces, or soups, this blender is equipped to deliver exceptional results with every blend, making it a valuable addition to any kitchen.
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