Oster 0026050NP15 user manual Sauces, Egg yolks, Cup 125 mL butter, melted, Small onion, quartered

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Sauces

WHITE SAUCE

Thin:

1 tablespoon (15 mL) butter and 1 tablespoon (15 mL) all-purpose flour for each cup of milk or cream.

Medium:

2 tablespoons (30 mL) butter and 2 tablespoons (30 mL) all-purpose flour for each cup of milk or cream.

Thick:

3-4 tablespoons (45-60 mL) butter and 3-4 tablespoons (45-60 mL) all-purpose flour for each cup of milk or cream.

Put ingredients into blender container. Cover and process at PULSE until well blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Season to taste with salt and pepper.

YIELD: APPROXIMATELY 1 CUP (250 ML)

CHEESE SAUCE

Add 1 cup (250 mL) cubed processed American cheese and 1/4 teaspoon (1 mL) Worcestershire sauce to ingredients for White Sauce. Cover and process at ON until smooth.

HOLLANDAISE SAUCE

4 egg yolks

1/4 teaspoon (1 mL) dry mustard 1 tablespoon (15 mL) lemon juice dash of hot pepper sauce

1/2 cup (125 mL) butter, melted

Put egg yolks, mustard, lemon juice and hot pepper sauce into blender container. Cover and process at ON. With motor running, remove feeder cap and

pour butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (not boiling) water.

YIELD: 3/4 CUP (200 ML)

BÉARNAISE SAUCE

2 tablespoons (30 mL) dry white wine

2 peppercorns

2 tablespoons (30 mL) tarragon vinegar

4 egg yolks

4 sprigs parsley

1/2 teaspoon (2 mL) dry mustard

1 small onion, quartered

2 teaspoons (10 mL) lemon juice

1/2 teaspoon (2 mL) tarragon

dash hot pepper sauce

1/2 teaspoon (2 mL) chervil

1/2 cup (125 mL) butter, melted

Put wine, vinegar, parsley and onion into blender container. Cover and process 2 times at PULSE. Put into small saucepan with tarragon, chervil and peppercorns. Bring to a boil; cook until liquid has completely evaporated. Put into blender container. Add egg yolks, dry mustard, lemon juice and hot pepper saucer. Cover and process at ON. With motor running, remove feeder cap;

pour butter in a steady stream until mixture is emulsified. This may be kept warm in top of double boiler. Serve over meat or fish.

YIELD: 1 CUP (250 ML)

FRESH APPLESAUCE

1/4 cup (50 mL) liquid (fruit juice or water) 4 apples, cut in eights, peel if desired

1/4 cup (50 mL) sugar dash cinnamon

Put liquid and 4 or 5 pieces of apple into blender container. Cover and process at ON until smooth. With motor running, remove feeder cap and add remaining apples a few at a time. Add sugar and cinnamon. Blend until smooth.

YIELD: APPROXIMATELY 2 CUPS (500 ML)

BARBECUE SAUCE

1/2 cup (125 mL) ketchup 1 slice medium onion

1 clove garlic

2 tablespoons (30 mL) brown sugar

1 tablespoon (15 mL) Worcestershire sauce

1 tablespoon (15 mL) lemon juice 1/2 teaspoon (2 mL) salt

1/2 teaspoon (2 mL) dry mustard

1/2 teaspoon (2 mL) prepared horseradish

Put all ingredients into blender container. Cover and process at ON until thoroughly blended. Use to baste chicken, beef or pork.

YIELD: 2/3 CUP (150 ML)

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Mock Sour Cream SalsaGuacamole Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltDash nutmeg Cup 125 mL lemon yogurtClove garlic Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Cup 125 mL cooked rice Baby FoodQuick Breads Egg whitesEggs Small onion Teaspoon 2 mL salt PancakesTablespoon 15 mL melted shortening or vegetable oil Cups 750 mL cubes raw potatoesCup 125 mL vegetable oil 1/3 cup 75 mL honey SoupsSalad Dressings Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Ginger Dressing EntréesTablespoons 45 mL white vinegar Clove garlic Mexican Style RiceChicken in Rice Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken with Parmesan Cream Sauce Meat LoafCup 125 mL butter, melted SaucesEgg yolks Tablespoons 30 mL dry white wine PeppercornsCup 50 mL cornstarch DessertsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar Teaspoon 1 mL saltCup 50 mL cold water Envelopes unflavored gelatin Toasted coconutCup 125 mL milk Cup 125 mL light cream 2 eggs Egg yolks 2 cups 375 mL ice cubesBittersweet Brownies Frostings and GlazesQuick Layer Cookies Blender Cheese CakeCup 75 mL nuts Pie CrustsCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract 2 cups 375 mL salted cocktail peanuts Sandwich SpreadsJams & Relishes Pounds 1.5 kg firm, ripe peachesCranberry Relish Cups 500 mL cranberriesStrawberry Freezer JAM Orange, cut in eighths 3/4 cup 200 mL sugar

0026050NP15 specifications

The Oster 0026050NP15 is a high-performance countertop blender designed to meet the needs of both culinary enthusiasts and everyday users. This versatile kitchen appliance boasts an array of features and technologies that enhance its functionality, making it a standout choice for anyone looking to elevate their blending experience.

One of the key features of the Oster 0026050NP15 is its powerful motor, which delivers impressive blending speeds while ensuring optimal performance. This blender is equipped with a robust 1,000-watt motor that can tackle a variety of ingredients including tough fruits, vegetables, and even ice. The motor is designed to provide consistent blending results, whether you are making smoothies, soups, sauces, or nut butters.

The Oster 0026050NP15 features a large capacity jar, which is perfect for preparing large batches of your favorite recipes. With a 1.5-liter (6-cup) glass jar, this blender allows you to blend multiple servings at once, saving you time in the kitchen. The glass construction is not only stylish but also easy to clean and resistant to scratching and odor retention.

Another significant characteristic of this blender is its use of blade technology. The Oster 0026050NP15 incorporates a unique 3-point stainless steel blade design that improves blending efficiency. This innovative blade setup ensures that ingredients are evenly processed, allowing for smoother and creamier results. The blades are also removable, making cleanup a breeze.

Additionally, this blender features a user-friendly interface with multiple speed settings and a pulse function, giving you precise control over your blending tasks. Users can select the ideal speed for their specific recipe, allowing for greater versatility when preparing food. The included recipe book also provides inspiration and guidance for creating a wide range of dishes.

Safety is another priority with the Oster 0026050NP15. It includes a locking lid feature that prevents spills and splatters while blending, and its non-slip base ensures that the blender remains stable during operation. This combination of safety features makes it an ideal option for busy households.

Overall, the Oster 0026050NP15 stands out in the crowded market of blenders due to its powerful performance, innovative technology, and user-friendly design. Whether you’re making smoothies, sauces, or soups, this blender is equipped to deliver exceptional results with every blend, making it a valuable addition to any kitchen.
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