Black & Decker CTO4300BUC manual Broiled Curried Chicken Fingers, Date NUT Bars, Large eggs

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BROILED CURRIED CHICKEN FINGERS

¹/³ cup bottled ranch dressing

¼cup chopped green onions

2 tbsp. chopped parsley

1 cup Japanese dry breadcrumbs (Panko) ½ tsp. salt

¼tsp. black pepper

1 lb. chicken tenderloin strips Cooking spray

Dipping Sauce:

¼cup bottled ranch dressing

2 tbsp. honey mustard ½ tsp. curry powder

Preheat oven on BROIL at 400°F. In medium bowl, combine ¹/³ cup dressing, green onions, and parsley. In shallow dish blend breadcrumbs, salt and pepper.

Dip chicken pieces into dressing mixture and coat evenly. Coat chicken in breadcrumb mixture, turning to coat evenly. Arrange on waxed paper-lined platter. Cover and refrigerate at least 30 minutes.

In small bowl, combine dipping sauce ingredients. Cover and set aside to allow flavors to develop.

Arrange in single layer in bake pan/drip tray of oven. Spray with cooking spray. Broil in upper rack position with rack down with oven door slightly ajar for 12 minutes or until chicken tests done. Turn chicken halfway through cooking time.

Delicious served with garlic whipped potatoes and steamed snow peas and water chestnuts.

Makes about 4 servings.

DATE NUT BARS

2 large eggs

1 tsp. vanilla extract ½ cup sugar

¾cup unsifted all-purpose flour

¾tsp. baking powder

Generous dash salt

¾cup chopped dates

½ cup chopped walnuts Confectioners’ sugar

Preheat oven on BAKE at 350°F. In medium bowl, combine eggs, vanilla and sugar. Beat with Black & Decker® hand mixer until thick, about 3 minutes. Blend in flour, baking powder and salt until fully combined. Stir in dates and walnuts.

Spoon evenly into ungreased, 8-inch, square baking pan. Bake in upper rack position with rack down for 30 minutes until golden on top and until toothpick inserted in center comes out clean.

Let cool in pan on wire rack for 20 minutes. Sprinkle generously with confectioners’ sugar and cut into squares before serving.

A great after school snack or a healthy dessert.

Store in an airtight container for up to a week, if they last that long! Makes about 16 servings.

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Contents Models Modelos Modèles CTO4300B CTO4300W For online customer service To register your product, go toUSA Important Safeguards TAMPER-RESISTANT Screw Grounded PlugElectrical Cord Control PanelANY or Inner of the When TOUCHIOVENG.ANY Outer How to UseSlide Rack Positions Baking Baking Guide Food Amount TEMP./TIME ProcedurePerfect Broil System Broiling Tips Broiling Guide Food Weight Approximate Procedure AmountCooking Time ToastingCare and Cleaning Trouble ShootingEasy Cinnamon Raisin Rollups Black & Decker Tuna MeltBroiled Salmon with Orange Ginger Dressing Baked Garlic Cheese GritsUnlayered Lasagna Broiled Lamb Chops with Saffron Garlic SauceHerb Roasted Chicken Jar 32 oz. tomato basil pasta sauceDate NUT Bars Broiled Curried Chicken FingersLarge eggs Instrucciones Importantes DE Seguridad Cable Eléctrico Enchufe DE TierraPanel de control Está EN USO. Siempre USE Como usarPosiciones DE LAS Bandejas Corredizas Interna O Externa DEL HORNO. or Inner SurfaceCm 1½ de las resistencias de la parte superior. H Resumen DE LAS FuncionesHornear La primera vez que utilice el horno, cocine siguiendo lasAsado Perfecto Tostar Guía DE Asar Producto PesoConsejos DE Utilización DEL Asador Consejos DE TostadoLimpieza DEL Horno Cuidado y limpiezaMantener Caliente Consejos Adicionales Para Limpiar EL Interior DE SU HornoAtún Gratinado Black & Decker Problema Posible Causa SoluciónDetección DE Fallas Salmón Asado Aderezado CON Naranja Y JengibreChuletas DE Cordero Asadas CON Salsa DE AJO Y Azafrán Sencillos Rollitos DE Pasas Y CanelaSémola DE Maíz CON Queso Y AJO AL Horno Pollo Asado a LAS HierbasSandwich Caliente SIN Tapa DE Jamón Y Queso Suizo Lasaña SIN CapasPalitos DE Pollo AL Curry Asados Importantes Consignes DE Sécurité Barritas DE Dátiles Y NuecesCordon Électrique Fiche Mise À LA TerreVIS Indesserrable Intérieures DU Four Panneau DE CommandeUtilisation Pour CommencerCuisson Positions DE LA Grille CoulissanteAperçu DES Fonctions Renseignements Utiles À Propos DU FourGuide DE Cuisson Aliments Quantité TEMP./TEMPS Instructions Guide DE Grillage Aliments Poids Grillage ParfaitConseils Pour LE Grillage Pour Commencer » Mode « GARDE-AU-CHAUD »Entretien et nettoyage Nettoyage DU FourDépannage Problème Cause Possible SolutionSandwich Fondant AU Thon Black & Deckermd 15 ml 1 c. à table de sucre Saumon GRILLÉ, Sauce À L’ORANGE ET AU GingembreRoulés À LA Cannelle ET AUX Raisins Faciles À Faire Gruau DE Maïs À L’AIL ET AU FromageSandwich Ouvert AU Jambon ET AU Fromage Suisse Poulet Rôti AUX Fines HerbesLasagne Sans Tracas Lanières DE Poulet AU Cari GrilléesNeed HELP? Barres AUX Dattes ET AUX Noix¿NECESITA AYUDA? Besoin D’AIDE?