Black & Decker CTO9000 manual Care and Cleaning

Page 4

USING THE WORRY-FREE™TIMER

IMPORTANT: You MUST turn the dial to a time OR “Always On” to operate the baking or broiling functions.

1.Turn the Temperature Control Dial to the desired temperature setting for baking or broiling.

2.Turn the Timer Dial (A) to the appropriate time for the food being cooked up to 90 minutes. A bell will signal when time is up, the oven will shut off, and the Signal Light will go out.

3.To use the Oven for untimed cooking, turn the Timer Dial to the LEFT to “Always On” (A) and the Temperature Control Dial to the desired temperature. Watch for doneness. Remember to turn the Timer to OFF when finished cooking.

BAKING AND DEFROSTING

1.Turn the Temperature Control Dial (A) to the desired temperature setting and set the Timer. Always preheat 10 minutes.

2.When baking, the upper and lower heating elements will cycle on and off to maintain the temperature — this is normal. The Oven will automatically shut off when the door is opened. To continue operating, close the door. Watch for doneness.

3.When defrosting, remove all plastic/paper wrappings and rewrap in aluminum foil. Do not preheat. Turn the Temperature Control Dial to the 200˚ F (93˚C) mark. Start by allowing 15 to 20 minutes per side for meats/fish 1/2” (1.27 cm) or thicker to defrost. Always cook foods promptly after thawing.

4.When finished cooking or defrosting, be sure the Timer Dial is OFF.

BROILING

1.Always use the Oven Pan and Broil Rack together. Turn the Temperature Control Dial to BROIL (A), set the Timer, and close the door.

2.Only the upper heating elements will glow when broiling; the heating elements will cycle on and off.

3.Watch food carefully and remove when finished broiling (see “Broil Guide”). Be sure the Timer Dial is OFF.

OVEN PAN AND BROIL RACK TIPS

–When using the Broil Rack (B), allow at least

1” (2.54 cm) between food and heating elements.

–Do not cover Broil Rack with aluminum foil as this prevents fats and juices from dripping into the Oven Pan.

B

Care and Cleaning

CLEANING YOUR OVEN

IMPORTANT: Before cleaning any part, be sure the Oven is off, unplugged, and cool. Always dry parts thoroughly before using the oven after cleaning. Only the Oven Pan is

4

Cover

Page 3 Page 5
Image 4
Page 3 Page 5
Contents Dining-In A./CANADA MexicoImportant Safeguards How To Use Care and Cleaning Easy Clean Coating Crumb TrayExterior Cooking ContainersBroiling Guide Cooking GuideRecipes Parmesan Yogurt ChickenRainy Day Pizza Italian Stuffed Flank SteakMarinade Spicy Tortilla Lasagna Baked Ziti with Chicken SausageTablespoons vegetable oil Need Service Full ONE-YEAR WarrantyPumpkin Nut Cake with Creamy Frosting Cake FrostingInstrucciones DE Seguridad Enchufe Polarizado EL Cable ElectricoComo Usar EL Marcador DE Tiempo Worry-Free-Timer Como usarSistema DE Convección Para Tostar Y Dorar POR EncimaPara Hornear Y Descongelar Cuidado y limpiezaPara Asar Temperatura Bandeja Para Residuos Acabado Fácil DE LimpiarEL Exterior Recipientes Para CocinarGuia Para Cocinar Alimento CantidadSugerencias Alimento Cantidad Tiempo Aprox Sugerencias BocadillosVegetales PostresRecetas Pollo con parmesano y yogurtLomo italiano relleno Pizza rainy dayZiti al horno con salchicha de pollo Lasagna picante de tortillaCake de calabaza y nueces con cubierta cremosa ¿NECESITA AYUDA?UN AÑO Completo DE Garantia CubiertaImportantes Mises EN Garde Fiche Polarisée CordonUtilisation DE LA Minuterie WORRY-FREE-TIMERmc UtilisationCuisson À Convection Grillage OU DorageEntretien et nettoyage Cuisson ET DécongélationRôtissage Conseils Relatifs AU Plat DE Cuisson ET À LA LéchefritePlateau À Miettes Intérieur Facile À NettoyerParoi Extérieure Plats DE CuissonGuide DE Rôtissage Guide DE CuissonAliment Quantité Durée Approx Suggestions Aliment Quantité Durée Approx Suggestions HORS-D’ŒUVRESVIANDES, Plats Principaux Aliment Quantité Durée Approx Suggestions PainLégumes Recettes Poulet au yogourt et au parmesan250 Ml 1 t de yogourt nature Ml 2 c. à table de jus de citronPizza pour journées pluvieuses Bifteck de flanc farci à l’italienneDu sel et du poivre, au goût Ml 1/4 t de parmesan râpé Ziti au four avec saucisse au poulet Lasagne piquante aux tortillasMl 2 1/2 t de ziti Ml 1/2 c. à thé de sel Oz de ricotta Ml 1/8 c. à thé de poivreGâteau à la citrouille et aux noix avec glaçage onctueux Besoin D’AIDE?Garantie Complète DE UN AN GâteauCertifié par l’organisme Underwriters Laboratories, Inc
Top Page Image Contents