FOOD | AMOUNT | APPROX. TIME | SUGGESTIONS |
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MEATS/ENTREES |
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Sirloin Tip Beef | 325˚F (163˚C) for | Place roast on Oven Pan. Surround with | |
Roast or Pork Loin | mins./lb. for beef, | vegetables if desired. | |
Roast, boneless |
| mins./lb. for pork. |
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VEGETABLES |
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Potatoes, baked | 450˚F (232˚C) for | Prick and place directly on Rack for | |
or Sweet |
| crisp results. | |
Squash, acorn | Bake until tender per | Place on Oven Pan, season, dot with | |
|
| favorite recipe. | butter. |
French Fries, | To fit Oven Pan | Follow package | Spread single layer over Oven Pan. For |
Onion Rings, |
| directions. Turn early and | crisper results, try broiling. Watch |
(frozen) |
| check doneness early. | browning. |
DESSERTS |
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Cookies, drop or | Follow package or recipe | Preheat. Use Oven Pan or small cookie | |
refrigerated |
| directions for | tray. |
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| temperature. Shorten |
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| cooking time slightly. |
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Cakes | Oven Pan (holds | Check cake doneness | Preheat. Use Oven Pan or 13x9x2” |
| standard – 18.25 | 33x23x5 cm) pan. | |
| oz. – (518g) | package or recipe time. |
|
| cake mix |
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Bar Cookies | Oven Pan or | Same as above. | Preheat. Bake until done and browned. |
Brownies | Container to |
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| fit Rack. |
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Fruit Pie, frozen | 8” (20 cm) foil | Follow package | Preheat. Cover pie with foil if browning. |
(2 lb.5 oz./10.5kg | pie pan | temperature directions; | too quickly. |
size) |
| check doneness prior |
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| to package time. |
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WARMING AND HEATING |
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Leftover pizza | Up to 4 pieces | Preheat. Watch to prevent overbrowning. | |
| on Oven Pan. | until cheese bubbles. |
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Leftover | Use Oven Pan or | Preheat. Check often; heat only until | |
casserole | casserole dish | for | bubbling and hot. |
| to fit oven. |
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Recipes
Parmesan Yogurt Chicken
6 | split chicken breasts, skin removed | 1 | cup plain yogurt |
| 2 | tablespoons dijon mustard | |
2 | tablespoons lemon juice | 1/3 | cup thinly sliced green onions (about 4) |
Salt and pepper to taste | 1/2 cup grated Parmesan cheese | ||
1 | cup seasoned bread crumbs |
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1.Preheat
2.Sprinkle chicken pieces with lemon juice. Season with salt and pepper. Dredge in bread crumbs. Arrange in oven pan, meaty side up. Sprinkle any leftover bread crumbs on top.
3.Bake at 400˚F (204˚C) for 45 minutes. Meanwhile, combine yogurt, mustard and green onions. Stir to blend.
4.Drizzle yogurt mixture over chicken pieces. Return to oven and bake 15 minutes more. Sprinkle Parmesan cheese over chicken and broil until cheese melts and browns slightly, about 4 to 5 minutes.
5.Serve immediately.
Makes: 6 servings (1 breast/serving)
7
Cover