BROILING GUIDE
When broiling meat, fish or poultry, always place food on Broil Rack over Oven Pan. Turn Temperature Control Dial to BROIL position. Broil as desired, turning halfway through cooking.
FOOD | AMOUNT | APPROX. TIME | SUGGESTIONS |
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Chops – Lamb | For lamb, use minimum time for pink interior. | ||
Chops – Pork | For pork, always broil until well done. | ||
Frankfurters | Turn frequently for even browning. | ||
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Hamburgers | Broil minimum time for medium doneness. | ||
London Broil |
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| Turn occasionally for uniform browning. |
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Sausage, fresh | 6 links, about | For uniform browning, turn frequently. | |
Steak, rib | Broil minimum time for less done interior. | ||
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Salmon Steaks, | Broil just until fish flakes easily when | ||
with bone |
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| pierced with a fork. |
COOKING GUIDE
This large convection counter top oven fits many foods and standard pans, including some 13”x9”x2” (33 x 23 x 5 cm) baking pans, and a 8” (20 cm) foil pie pan. Use package and/or recipe recommended oven temperatures. Cooking times will often be slightly shorter than standard package and recipe times. Start checking doneness of foods
FOOD | AMOUNT | APPROX. TIME | SUGGESTIONS |
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APPETIZERS |
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Nachos | Cover oven pan | Top Brown using | Cover oven pan with foil for easier |
| with chips | Broil setting. | clean up. Watch browning. |
Mozzarella | Up to 12 | Follow manufacturers’ directions. | |
sticks, frozen |
| or until heated. |
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BREADS |
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English muffins, | Top Brown using | For crisper results, toast lightly on Rack | |
bagels, buttered |
| Broil setting. | first. Then butter and place on Oven Pan. |
Biscuits, dinner | Use package temperature. | Preheat and follow package directions. | |
rolls (refrigerated) |
| Check doneness early. |
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French/Garlic | Maximum length | Heat at 350˚F (177˚C) | Preheat. Slice, butter, and season |
Bread | 14” (35.6 cm) | for | bread. Wrap in foil. If frozen, heat an |
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| additional |
Quick Bread | 1 9x5” (23 x 13 cm) | Follow package or recipe | Cover with foil if browning too quickly. |
| loaf pan | directions for temperature. |
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| Check doneness early. |
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MEATS/ENTREES |
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Whole Chicken | 350˚F (177˚C) for | Preheat. Use Oven Pan. | |
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Chicken Pieces, | To fit Oven Pan | 400˚F (204˚C) for | Preheat. Line Oven Pan with foil for |
crumb coated | (about | mins, or follow package | easier cleanup. |
| 3.5 lbs. (.6 kg) total) | directions. |
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Frozen Lasagna | Family Size, about | Cook until thoroughly | Preheat. Cover top with foil if browning |
| 2 lbs. (.91 kg) | heated. Check | too quickly. |
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| doneness early. |
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Meatloaf | Bake following favorite | Place on Oven Pan. If browning too | |
| (.68 kg) | recipe. Shorten cooking | rapidly, cover with foil. |
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| time slightly. |
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