Black & Decker CTO9000 manual Broiling Guide, Cooking Guide

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BROILING GUIDE

When broiling meat, fish or poultry, always place food on Broil Rack over Oven Pan. Turn Temperature Control Dial to BROIL position. Broil as desired, turning halfway through cooking.

FOOD

AMOUNT

APPROX. TIME

SUGGESTIONS

 

 

 

 

Chops – Lamb

2-7, 1-1/2” (3.81 cm) thick

42-47 mins.

For lamb, use minimum time for pink interior.

Chops – Pork

2-6, 3/4” (1.91 cm) thick

45-50 mins.

For pork, always broil until well done.

Frankfurters

4-10, 5” (12.7 cm) long

11-13 mins.

Turn frequently for even browning.

 

 

 

 

Hamburgers

2-7, 1/4 lb. (113 g) each

24-26 mins.

Broil minimum time for medium doneness.

London Broil

2-2-1/2 lbs., (1.14 kg)

38-45 mins.

Turn occasionally for uniform browning.

 

1-1-1/4” (2.54-3.18 cm) thick

 

 

 

 

 

 

Sausage, fresh

6 links, about 1-1/2 lbs. (681g)

24-27 mins.

For uniform browning, turn frequently.

Steak, rib

2-4, 3/4” (1.91 cm) thick

24-27 mins.

Broil minimum time for less done interior.

 

 

 

 

Salmon Steaks,

3-4, 1” (2.54 cm) thick

30-35 mins.

Broil just until fish flakes easily when

with bone

 

 

pierced with a fork.

COOKING GUIDE

This large convection counter top oven fits many foods and standard pans, including some 13”x9”x2” (33 x 23 x 5 cm) baking pans, and a 8” (20 cm) foil pie pan. Use package and/or recipe recommended oven temperatures. Cooking times will often be slightly shorter than standard package and recipe times. Start checking doneness of foods 10-15 minutes earlier. Some roasts cook up to 5 minutes/pound (kg) faster than conventional ovens.

FOOD

AMOUNT

APPROX. TIME

SUGGESTIONS

 

 

 

 

APPETIZERS

 

 

 

Nachos

Cover oven pan

Top Brown using

Cover oven pan with foil for easier

 

with chips

Broil setting.

clean up. Watch browning.

Mozzarella

Up to 12

10-13 mins.,

Follow manufacturers’ directions.

sticks, frozen

 

or until heated.

 

BREADS

 

 

 

English muffins,

1-6 halves

Top Brown using

For crisper results, toast lightly on Rack

bagels, buttered

 

Broil setting.

first. Then butter and place on Oven Pan.

Biscuits, dinner

1-12

Use package temperature.

Preheat and follow package directions.

rolls (refrigerated)

 

Check doneness early.

 

French/Garlic

Maximum length

Heat at 350˚F (177˚C)

Preheat. Slice, butter, and season

Bread

14” (35.6 cm)

for 15-20 mins.

bread. Wrap in foil. If frozen, heat an

 

 

 

additional 10-15 mins.

Quick Bread

1 9x5” (23 x 13 cm)

Follow package or recipe

Cover with foil if browning too quickly.

 

loaf pan

directions for temperature.

 

 

 

Check doneness early.

 

MEATS/ENTREES

 

 

 

Whole Chicken

4-5 lbs.

350˚F (177˚C) for

Preheat. Use Oven Pan.

 

(1.8-2.3 kg)

18-20 mins./lb.

 

Chicken Pieces,

To fit Oven Pan

400˚F (204˚C) for 55-60

Preheat. Line Oven Pan with foil for

crumb coated

(about 6-8 pieces,

mins, or follow package

easier cleanup.

 

3.5 lbs. (.6 kg) total)

directions.

 

Frozen Lasagna

Family Size, about

Cook until thoroughly

Preheat. Cover top with foil if browning

 

2 lbs. (.91 kg)

heated. Check

too quickly.

 

 

doneness early.

 

Meatloaf

1-1/2 lbs.

Bake following favorite

Place on Oven Pan. If browning too

 

(.68 kg)

recipe. Shorten cooking

rapidly, cover with foil.

 

 

time slightly.

 

6

Cover

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Contents Dining-In A./CANADA MexicoImportant Safeguards How To Use Care and Cleaning Exterior Easy Clean CoatingCrumb Tray Cooking ContainersBroiling Guide Cooking GuideRecipes Parmesan Yogurt ChickenItalian Stuffed Flank Steak Rainy Day PizzaMarinade Baked Ziti with Chicken Sausage Spicy Tortilla LasagnaTablespoons vegetable oil Pumpkin Nut Cake with Creamy Frosting Need ServiceFull ONE-YEAR Warranty Cake FrostingInstrucciones DE Seguridad Enchufe Polarizado EL Cable ElectricoSistema DE Convección Como Usar EL Marcador DE Tiempo Worry-Free-TimerComo usar Para Tostar Y Dorar POR EncimaCuidado y limpieza Para Hornear Y DescongelarPara Asar Temperatura EL Exterior Bandeja Para ResiduosAcabado Fácil DE Limpiar Recipientes Para CocinarSugerencias Guia Para CocinarAlimento Cantidad Alimento Cantidad Tiempo Aprox Sugerencias BocadillosVegetales PostresLomo italiano relleno RecetasPollo con parmesano y yogurt Pizza rainy dayZiti al horno con salchicha de pollo Lasagna picante de tortillaUN AÑO Completo DE Garantia Cake de calabaza y nueces con cubierta cremosa¿NECESITA AYUDA? CubiertaImportantes Mises EN Garde Fiche Polarisée CordonCuisson À Convection Utilisation DE LA Minuterie WORRY-FREE-TIMERmcUtilisation Grillage OU DorageRôtissage Entretien et nettoyageCuisson ET Décongélation Conseils Relatifs AU Plat DE Cuisson ET À LA LéchefriteParoi Extérieure Plateau À MiettesIntérieur Facile À Nettoyer Plats DE CuissonAliment Quantité Durée Approx Suggestions Guide DE RôtissageGuide DE Cuisson Aliment Quantité Durée Approx Suggestions HORS-D’ŒUVRESAliment Quantité Durée Approx Suggestions Pain VIANDES, Plats PrincipauxLégumes 250 Ml 1 t de yogourt nature RecettesPoulet au yogourt et au parmesan Ml 2 c. à table de jus de citronBifteck de flanc farci à l’italienne Pizza pour journées pluvieusesDu sel et du poivre, au goût Ml 1/4 t de parmesan râpé Ml 2 1/2 t de ziti Ml 1/2 c. à thé de sel Ziti au four avec saucisse au pouletLasagne piquante aux tortillas Oz de ricotta Ml 1/8 c. à thé de poivreGarantie Complète DE UN AN Gâteau à la citrouille et aux noix avec glaçage onctueuxBesoin D’AIDE? GâteauCertifié par l’organisme Underwriters Laboratories, Inc