Hobart HR5 Starting a Processing Cycle, Displaying Time/Temperature During a Processing Cycle

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Starting a Processing Cycle

1.Press desired Menu Button (its LED will light).

2.Press (its LED will light).

•Time display will show total processing time and will count down to the end of the processing cycle.

•Temperature display will show pht (preheat) until oven cavity temperature reaches 125°F (52°C). Then it will show the actual cavity temperature while maintaining the programmed temperature.

Displaying Time/Temperature During a Processing Cycle

— If pressed during a processing cycle, probe icon under temperature display will light and probe temperature will be displayed for 20 seconds. You may press it again if you like.

— Press and hold to display both Cook temperature and time programmed for the Menu Button you're using.

— Press and hold to display both Grill temperature and time programmed for the Menu Button you're using.

— Press and hold to display programmed temperature only.

— Press and hold to display programmed time only.

Interrupting a Processing Cycle

1.Press if you want to check the food before the end of the processing cycle.

•This will turn off the heaters, front lamp (customer side), and rotor will flash.

2.Press again to start cycle from where it left off.

3.Press to start all over at the beginning of programmed cycle.

End of Processing Cycle

At the end of a Cook or Grill cycle, a buzzer will sound. Press to silence the buzzer.

When oven goes into Warm/Hold cycle, the buzzer will sound and operator side lamp will cycle on and off with heaters.

•Press and hold to silence buzzer.

•The temperature and time displays will show actual oven cavity temperature and time of day until reaching holding temperature.

•Press to end holding process.

Changing a Programmed Setting

You may modify temperature or time of a Cook or Grill function only on any Menu Button prior to starting processing, or during processing.

•

Press

(for temperature) or

(for time) while pressing

or

.

•

This will not change the temperature or time programmed in the memory for that Menu Button.

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Contents RUC Table of Contents Maintenance Page General Features and OptionsHR Series Rotisserie Ovens HW Series Rotisserie Warmers Warmers OvensAssembly InstallationLocation Legs / CastersAssembling the Rotor HR7 only PL-53381 Single Oven or Warmer Electrical ConnectionsStacked Ovens or Oven and Warmer Stacked Models Electrical DataBefore First USE OperationManual Controls Programmable ControlsManual Controls Fig Using Manual ControlsProgrammable Controls Fig Setting the Time of DayProgramming Menu Buttons Verifying Programmed Temperatures and TimesChanging a Programmed Setting Displaying Time/Temperature During a Processing CycleStarting a Processing Cycle Interrupting a Processing CycleSetting an Early Warning Buzzer Setting the End Time Delayed StartTurning the Buzzer Off Stopping the RotisserieAutomatic Controls Use control dials on the Automatic Control Panel Automatic Controls Fig Setting the TemperatureSetting the Roasting Time Interrupting an Automatic Cooking Operation Setting End Time Delayed StartStopping an Automatic Cooking Operation Changing a SettingResetting the Automatic Control Loading Products onto Spits Loading Products Onto AccessoriesPreparing the Product Loading Products onto Chicken Racks Optional Fork Spit OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Fork Spits Into Oven Loading Spits Into OvenLoading Racks, Baskets, or Baking Plate Into Oven Unloading Accessories from OvenHhmm HR5 HR7 Suggested Roasting GuidelinesEmptying Grease Drawer Warmer Controls Fig Using Warmers Models HW5 and HW7Cleaning Stainless Steel Surfaces CleaningCleaning Nonstick Coated Surfaces Do Not go longer than eight hours without cleaningCleaning Probe How To Clean Nonstick Coated Surfaces Routine CleaningHow To Clean Severe Buildup on Nonstick Coated Surfaces Cleaning Warmers Cleaning Grease DrawerCleaning Quartz Lamps Monthly CleaningModel HR5 Oven only MaintenanceService
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.
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