Hobart HR5 manual Automatic Controls Fig, Setting the Temperature, Setting the Roasting Time

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AUTOMATIC CONTROLS (Fig. 8)

TEMPERATURE

 

UP

 

TIME OF DAY

 

 

 

 

 

 

 

 

 

 

 

 

POWER INDICATOR

START / STOP

BUTTON

 

 

 

 

 

 

 

 

 

 

ROASTING TIME

 

DOWN

 

BUZZER

 

 

 

 

 

 

 

 

 

 

 

PL-41184-1

Fig. 8

Automatic Controls can regulate roasting temperature, stop cooking at a preset time, or allow buzzer to be timed.

If no temperature or roasting time has been programmed, the Automatic Control recalls the values for the previous Automatic Cooking Operation. The last entered temperature and roasting time is always retained in memory by the Automatic Controls. These values can be displayed by pressing the appropriate symbol.

1.Turn all dials to the "P" position. If all dials are not set to "P", the manual controls override the automatic controls.

2.Set the temperature and roasting time.

3.Press START to begin. The red light on the START/STOP button is lit.

Setting the Temperature

 

 

DISPLAY TEMP

 

Press

 

325

—

Displays the thermostat setting (150 - 480°F [66 - 249°C]).

Press

+

326

—

Increases the temperature setting.

Press

+

324

—

Decreases the temperature setting.

Setting the Roasting Time

 

 

 

 

DISPLAY TIME

 

Press

 

1:15

—

Displays the automatic roasting time.

Press

+

1:16

—

Increases the automatic roasting time.

Press

+

1:14

—

Decreases the automatic roasting time.

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Contents RUC Table of Contents Maintenance Page Features and Options HR Series Rotisserie Ovens HW Series Rotisserie WarmersGeneral Warmers OvensAssembly InstallationLocation Legs / CastersAssembling the Rotor HR7 only PL-53381 Electrical Connections Stacked Ovens or Oven and WarmerSingle Oven or Warmer Stacked Models Electrical DataBefore First USE OperationManual Controls Programmable ControlsManual Controls Fig Using Manual ControlsProgrammable Controls Fig Setting the Time of DayProgramming Menu Buttons Verifying Programmed Temperatures and TimesChanging a Programmed Setting Displaying Time/Temperature During a Processing CycleStarting a Processing Cycle Interrupting a Processing CycleSetting an Early Warning Buzzer Setting the End Time Delayed StartTurning the Buzzer Off Stopping the RotisserieAutomatic Controls Use control dials on the Automatic Control Panel Setting the Temperature Setting the Roasting TimeAutomatic Controls Fig Interrupting an Automatic Cooking Operation Setting End Time Delayed StartChanging a Setting Resetting the Automatic ControlStopping an Automatic Cooking Operation Loading Products Onto Accessories Preparing the ProductLoading Products onto Spits Loading Products onto Chicken Racks Optional Fork Spit OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Fork Spits Into Oven Loading Spits Into OvenLoading Racks, Baskets, or Baking Plate Into Oven Unloading Accessories from OvenHhmm HR5 HR7 Suggested Roasting GuidelinesEmptying Grease Drawer Warmer Controls Fig Using Warmers Models HW5 and HW7Cleaning Stainless Steel Surfaces CleaningCleaning Nonstick Coated Surfaces Do Not go longer than eight hours without cleaningHow To Clean Nonstick Coated Surfaces Routine Cleaning How To Clean Severe Buildup on Nonstick Coated SurfacesCleaning Probe Cleaning Warmers Cleaning Grease DrawerCleaning Quartz Lamps Monthly CleaningMaintenance ServiceModel HR5 Oven only
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.
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