Hobart HR5 HR Series Rotisserie Ovens HW Series Rotisserie Warmers, General, Features and Options

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Installation, Operation and Care of

HR SERIES ROTISSERIE OVENS AND

HW SERIES ROTISSERIE WARMERS

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

GENERAL

The Hobart HR Series Rotisserie Ovens and HW Series Rotisserie Warmers feature full view tempered glass doors, both front and back, and quartz lighting that promotes visual appeal and stimulates customer interest. They also feature a stainless steel interior and exterior for ease of cleaning.

Ovens and Warmers are available in two sizes:

HR5 — Oven with five spits (15-20 chickens)

HW5 — Warming cabinet

HR7 — Large oven with seven spits (28-35 chickens)

HW7 — Warming cabinet

Features and Options

Quantity Required per Oven

 

 

Spit

Basket

Turkey Spit

Baking Plate

Chicken Rack

Meat Forks

Warmer Shelves

 

 

 

 

 

 

 

3 rack

4 rack

5 rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HR5

5 std.

5 opt.

1 opt.

5 opt.

5 opt.

NA

NA

5 opt.

NA

 

 

 

 

 

 

 

 

 

 

 

 

 

HR7

7 std.

7 opt.

1 opt.

NA

NA

7 opt.

7 opt.

7 opt.

NA.

 

 

 

 

 

 

 

 

 

 

 

 

 

HW5

NA

NA

NA

NA

NA

NA

NA

NA

3 std.

 

 

 

 

 

 

 

 

 

 

 

 

 

HW7

NA

NA

NA

NA

NA

NA

NA

NA

3 std.

 

 

 

 

 

 

 

 

 

 

 

 

DO NOT mix accessories on the rotor.

Stacking kits are available to stack ovens or stack an oven and warmer. You must stack the same size oven and warmer. Refer to the Stacking Kit Installation Instructions (F-24860) for further information.

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Contents RUC Table of Contents Maintenance Page General Features and OptionsHR Series Rotisserie Ovens HW Series Rotisserie Warmers Warmers OvensAssembly InstallationLocation Legs / CastersAssembling the Rotor HR7 only PL-53381 Single Oven or Warmer Electrical ConnectionsStacked Ovens or Oven and Warmer Stacked Models Electrical DataBefore First USE OperationManual Controls Programmable ControlsManual Controls Fig Using Manual ControlsProgrammable Controls Fig Setting the Time of DayProgramming Menu Buttons Verifying Programmed Temperatures and TimesChanging a Programmed Setting Displaying Time/Temperature During a Processing CycleStarting a Processing Cycle Interrupting a Processing CycleSetting an Early Warning Buzzer Setting the End Time Delayed StartTurning the Buzzer Off Stopping the RotisserieAutomatic Controls Use control dials on the Automatic Control Panel Automatic Controls Fig Setting the TemperatureSetting the Roasting Time Interrupting an Automatic Cooking Operation Setting End Time Delayed StartStopping an Automatic Cooking Operation Changing a SettingResetting the Automatic Control Loading Products onto Spits Loading Products Onto AccessoriesPreparing the Product Loading Products onto Chicken Racks Optional Fork Spit OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Fork Spits Into Oven Loading Spits Into OvenLoading Racks, Baskets, or Baking Plate Into Oven Unloading Accessories from OvenHhmm HR5 HR7 Suggested Roasting GuidelinesEmptying Grease Drawer Warmer Controls Fig Using Warmers Models HW5 and HW7Cleaning Stainless Steel Surfaces CleaningCleaning Nonstick Coated Surfaces Do Not go longer than eight hours without cleaningCleaning Probe How To Clean Nonstick Coated Surfaces Routine CleaningHow To Clean Severe Buildup on Nonstick Coated Surfaces Cleaning Warmers Cleaning Grease DrawerCleaning Quartz Lamps Monthly CleaningModel HR5 Oven only MaintenanceService
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.