Hobart HR5 manual Programming Menu Buttons, Verifying Programmed Temperatures and Times

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Programming Menu Buttons

1.Before entering the program mode, you must first press a Menu Button. Press Menu Button #1. Its LED will light.

2.To enter Program mode, press and hold both and simultaneously until time display shows "PROG" (approximately 2 seconds). The LED on Menu Button #1 and Cooking Process Indicator will start blinking.

3.Cook function time and temperature must be programmed first.

Press and hold while pressing or to adjust to temperature desired.

•Maximum allowable temperature setting is 480°F (249°C); minimum is 32°F (0°).

Press and hold while pressing or to adjust to time desired.

•Maximum time setting is 5 hours, 59 minutes.

4.Program the Grill function for Menu Button #1.

Press . The Grilling Process Indicator and LED on Menu Button #1 will start blinking.

Press and hold while pressing or to adjust to temperature desired.

•Maximum allowable temperature setting is 480°F (249°C); minimum is 32°F (0°C).

Press and hold while pressing or to adjust to time desired.

5.Program the Warm/Hold function for Menu Button #1.

Press . The Warm/Hold Process Indicator and LED on Menu Button #1 will start blinking.

Press and hold while pressing or to set temperature for the hold cycle.

You cannot program a time for the warm/hold function. If you try to program a time, the buzzer will sound for 3 seconds, then shut off. After programming of Menu Button #1 is completed, the time display will show the current time of day.

6.Press flashing Menu Button #1 to lock in the programmed settings.

After programming, the display will show the time and temperature programmed for the Cook function. If you have programmed "0" time and minimum temperature (32°F [0°C]) for the Cook function, the displays will show the actual cavity temperature and actual time of day.

7.Continue programming Menu Buttons 2-5 in the same manner. All functions must have a value entered to allow the program to work properly.

Verifying Programmed Temperatures and Times

Cook function: Press and hold the desired Menu Button, then press .

Grill function: Press and hold the desired Menu Button, then press .

Warm/Hold: Press and hold the desired Menu Button, then press .

•Only the temperature will be displayed in the Warm/Hold function.

•Time display will show "00:00".

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Contents RUC Table of Contents Maintenance Page HR Series Rotisserie Ovens HW Series Rotisserie Warmers Features and OptionsGeneral Ovens WarmersInstallation AssemblyLocation Legs / CastersAssembling the Rotor HR7 only PL-53381 Stacked Ovens or Oven and Warmer Electrical ConnectionsSingle Oven or Warmer Electrical Data Stacked ModelsOperation Before First USEProgrammable Controls Manual ControlsUsing Manual Controls Manual Controls FigSetting the Time of Day Programmable Controls FigVerifying Programmed Temperatures and Times Programming Menu ButtonsDisplaying Time/Temperature During a Processing Cycle Changing a Programmed SettingStarting a Processing Cycle Interrupting a Processing CycleSetting the End Time Delayed Start Setting an Early Warning BuzzerTurning the Buzzer Off Stopping the RotisserieAutomatic Controls Use control dials on the Automatic Control Panel Setting the Roasting Time Setting the TemperatureAutomatic Controls Fig Setting End Time Delayed Start Interrupting an Automatic Cooking OperationResetting the Automatic Control Changing a SettingStopping an Automatic Cooking Operation Preparing the Product Loading Products Onto AccessoriesLoading Products onto Spits Fork Spit Optional Loading Products onto Chicken Racks OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Spits Into Oven Loading Fork Spits Into OvenUnloading Accessories from Oven Loading Racks, Baskets, or Baking Plate Into OvenSuggested Roasting Guidelines Hhmm HR5 HR7Emptying Grease Drawer Using Warmers Models HW5 and HW7 Warmer Controls FigCleaning Cleaning Stainless Steel SurfacesCleaning Nonstick Coated Surfaces Do Not go longer than eight hours without cleaningHow To Clean Severe Buildup on Nonstick Coated Surfaces How To Clean Nonstick Coated Surfaces Routine CleaningCleaning Probe Cleaning Grease Drawer Cleaning WarmersCleaning Quartz Lamps Monthly CleaningService MaintenanceModel HR5 Oven only
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.
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