Hobart HR5 Cleaning Grease Drawer, Cleaning Warmers, Cleaning Quartz Lamps, Monthly Cleaning

Page 35

CLEANING GREASE DRAWER

1.Empty grease drawer (see page 31).

2.Remove drawer when machine is idle.

3.Wash in a sink with warm soapy water.

•Any hard soil can be scrubbed with a soft, non-scratching pad.

4.Rinse and wipe dry with a soft clean cloth.

5.Return clean drawer.

CLEANING WARMERS

1.Remove water drawer and shelves.

2.Wash with warm soapy water, rinse and dry.

3.If scale builds up on water drawer or warmer interior, soak with vinegar.

4.Rinse thoroughly and dry with a soft clean cloth.

CLEANING QUARTZ LAMPS

CAUTION: Do not clean the quartz lamps in the top of the oven with soap and water.

Be very careful when cleaning lamps. Lamps can be broken by mishandling. Clean lamps with a cloth soaked in alcohol.

Do not touch lamps with your bare hands. Touching the quartz lamp could shorten the life of the bulb.

MONTHLY CLEANING

Clean ventilation grate and fan blades located in the top of the oven.

1.Remove ventilation grate by unscrewing nuts (clockwise) on both sides of vents.

2.Unscrew nut in center of fan blade.

3.Wash in a sink with warm soapy water.

4.Rinse thoroughly and dry with a soft dry cloth.

5.Wipe fan blades with a clean damp cloth.

6.Dry with a soft dry cloth.

7.After cleaning, reinstall in reverse order.

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Contents RUC Table of Contents Maintenance Page General Features and OptionsHR Series Rotisserie Ovens HW Series Rotisserie Warmers Warmers OvensLegs / Casters InstallationAssembly LocationAssembling the Rotor HR7 only PL-53381 Single Oven or Warmer Electrical ConnectionsStacked Ovens or Oven and Warmer Stacked Models Electrical DataBefore First USE OperationManual Controls Programmable ControlsManual Controls Fig Using Manual ControlsProgrammable Controls Fig Setting the Time of DayProgramming Menu Buttons Verifying Programmed Temperatures and TimesInterrupting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Starting a Processing CycleStopping the Rotisserie Setting the End Time Delayed StartSetting an Early Warning Buzzer Turning the Buzzer OffAutomatic Controls Use control dials on the Automatic Control Panel Automatic Controls Fig Setting the TemperatureSetting the Roasting Time Interrupting an Automatic Cooking Operation Setting End Time Delayed StartStopping an Automatic Cooking Operation Changing a SettingResetting the Automatic Control Loading Products onto Spits Loading Products Onto AccessoriesPreparing the Product Loading Products onto Chicken Racks Optional Fork Spit OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Fork Spits Into Oven Loading Spits Into OvenLoading Racks, Baskets, or Baking Plate Into Oven Unloading Accessories from OvenHhmm HR5 HR7 Suggested Roasting GuidelinesEmptying Grease Drawer Warmer Controls Fig Using Warmers Models HW5 and HW7Do Not go longer than eight hours without cleaning CleaningCleaning Stainless Steel Surfaces Cleaning Nonstick Coated SurfacesCleaning Probe How To Clean Nonstick Coated Surfaces Routine CleaningHow To Clean Severe Buildup on Nonstick Coated Surfaces Monthly Cleaning Cleaning Grease DrawerCleaning Warmers Cleaning Quartz LampsModel HR5 Oven only MaintenanceService
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.
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