Hobart HR5 manual Programmable Controls Fig, Setting the Time of Day

Page 15

PROGRAMMABLE CONTROLS (Fig. 6)

All programming must be done with all dials in the "P" position (Thermostat , Rotisseries, and Main Power dials). If all dials are not set to "P", the manual controls override the programmable controls.

The programmable control allows you to program three different functions for each of the 5 menu buttons. The three functions are Cook, Grill, and Warm/Hold.

•Cook cycle is for roasting. Cook time range is 1 hour to 1 hour and 30 minutes.

•Grill cycle is for searing and browning.

•Warm/Hold cycle is a holding cycle.

-Recommended holding temperature is 160°F (71°C) or 180°F (82°C).

-Rotisserie will continue to turn during the hold cycle.

 

 

 

 

 

PROBE

ROTOR

 

 

 

 

 

 

 

 

 

 

 

 

 

PROGRAM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PROCESS

INDICATORS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INDICATORS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POWER

 

 

PROGRAM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INDICATOR

 

 

KEYS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

START / STOP

BUZZER

UP

BUTTON

TIME OF

DAY

TEMPERATURE

 

 

 

 

 

 

 

 

 

WARM / HOLD

 

 

 

 

 

 

 

 

 

 

PROCESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DOWN

 

COOKING

 

GRILL

 

TIME

 

 

 

 

PROCESS

 

PROCESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PROGRAM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

END

 

 

 

 

 

 

 

 

 

 

 

 

PL-41185-1

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 6

Setting the Time of Day

1.Turn Main Power dial to "P".

2.Press and hold and adjust to current time by using or . This is a 12-hour clock.

The actual time of day may be viewed on the display at any time, except during a running process, by

pressing .

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Contents RUC Table of Contents Maintenance Page Features and Options HR Series Rotisserie Ovens HW Series Rotisserie WarmersGeneral Warmers OvensLegs / Casters InstallationAssembly LocationAssembling the Rotor HR7 only PL-53381 Electrical Connections Stacked Ovens or Oven and WarmerSingle Oven or Warmer Stacked Models Electrical DataBefore First USE OperationManual Controls Programmable ControlsManual Controls Fig Using Manual ControlsProgrammable Controls Fig Setting the Time of DayProgramming Menu Buttons Verifying Programmed Temperatures and TimesInterrupting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Starting a Processing CycleStopping the Rotisserie Setting the End Time Delayed StartSetting an Early Warning Buzzer Turning the Buzzer OffAutomatic Controls Use control dials on the Automatic Control Panel Setting the Temperature Setting the Roasting TimeAutomatic Controls Fig Interrupting an Automatic Cooking Operation Setting End Time Delayed StartChanging a Setting Resetting the Automatic ControlStopping an Automatic Cooking Operation Loading Products Onto Accessories Preparing the ProductLoading Products onto Spits Loading Products onto Chicken Racks Optional Fork Spit OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Fork Spits Into Oven Loading Spits Into OvenLoading Racks, Baskets, or Baking Plate Into Oven Unloading Accessories from OvenHhmm HR5 HR7 Suggested Roasting GuidelinesEmptying Grease Drawer Warmer Controls Fig Using Warmers Models HW5 and HW7Do Not go longer than eight hours without cleaning CleaningCleaning Stainless Steel Surfaces Cleaning Nonstick Coated SurfacesHow To Clean Nonstick Coated Surfaces Routine Cleaning How To Clean Severe Buildup on Nonstick Coated SurfacesCleaning Probe Monthly Cleaning Cleaning Grease DrawerCleaning Warmers Cleaning Quartz LampsMaintenance ServiceModel HR5 Oven only
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.
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