Hobart HR5 manual Cleaning Stainless Steel Surfaces, Cleaning Nonstick Coated Surfaces

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CLEANING

WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.

Proper cleaning prolongs the life and productivity of the oven. The oven should be routinely cleaned throughout the day and thoroughly cleaned at the end of the day.

Allow oven to cool before cleaning.

CAUTION: Do not use oven cleaners. Do not clean with a high pressure hose.

1.Wash both doors and inside glass with warm soapy water, rinse and dry or use a commercial glass cleaner.

2.With door open, pull inside glass away from door to clean.

•Take extra care when cleaning outside surface of inner glass door because of its special reflective coating.

•Do not remove glass from door.

3.Clean control panel with a damp cloth only.

4.Remove oven rotisserie, accessories, bottom plates, and other removable parts for cleaning. Refer to specific instructions below for cleaning stainless steel or nonstick coated surfaces.

5.Clean oven interior and exterior with warm soapy water.

6.Rinse interior and exterior thoroughly and dry with a soft clean cloth.

CLEANING STAINLESS STEEL SURFACES

1.Wash stainless steel parts with warm soapy water.

2.Rinse parts thoroughly.

3.Dry with a soft clean cloth.

CLEANING NONSTICK COATED SURFACES

Several parts of your rotisserie may have a nonstick coating surface. Abrasion reduces the life of the coating. With proper care, the nonstick coating surface should provide a long life of easy-to-clean service.

DO NOT do the following:

•Do Not use scouring pads, steel wool, Scotch-Brite pads, or other abrasive cleaning hardware.

•Do Not use sharp instruments such as knives, forks, scrapers, or metal objects of any kind.

•Do Not use chemicals intended for uses other than dish washing or pot and pan washing.

•Do Not attempt to burn-off or bake-off and surface contamination.

•Do Not go longer than eight hours without cleaning.

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Contents RUC Table of Contents Maintenance Page Features and Options HR Series Rotisserie Ovens HW Series Rotisserie WarmersGeneral Warmers OvensAssembly InstallationLocation Legs / CastersAssembling the Rotor HR7 only PL-53381 Electrical Connections Stacked Ovens or Oven and WarmerSingle Oven or Warmer Stacked Models Electrical DataBefore First USE OperationManual Controls Programmable ControlsManual Controls Fig Using Manual ControlsProgrammable Controls Fig Setting the Time of DayProgramming Menu Buttons Verifying Programmed Temperatures and TimesChanging a Programmed Setting Displaying Time/Temperature During a Processing CycleStarting a Processing Cycle Interrupting a Processing CycleSetting an Early Warning Buzzer Setting the End Time Delayed StartTurning the Buzzer Off Stopping the RotisserieAutomatic Controls Use control dials on the Automatic Control Panel Setting the Temperature Setting the Roasting TimeAutomatic Controls Fig Interrupting an Automatic Cooking Operation Setting End Time Delayed StartChanging a Setting Resetting the Automatic ControlStopping an Automatic Cooking Operation Loading Products Onto Accessories Preparing the ProductLoading Products onto Spits Loading Products onto Chicken Racks Optional Fork Spit OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Fork Spits Into Oven Loading Spits Into OvenLoading Racks, Baskets, or Baking Plate Into Oven Unloading Accessories from OvenHhmm HR5 HR7 Suggested Roasting GuidelinesEmptying Grease Drawer Warmer Controls Fig Using Warmers Models HW5 and HW7Cleaning Stainless Steel Surfaces CleaningCleaning Nonstick Coated Surfaces Do Not go longer than eight hours without cleaningHow To Clean Nonstick Coated Surfaces Routine Cleaning How To Clean Severe Buildup on Nonstick Coated SurfacesCleaning Probe Cleaning Warmers Cleaning Grease DrawerCleaning Quartz Lamps Monthly CleaningMaintenance ServiceModel HR5 Oven only
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.
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