Hobart HR5 manual Installation, Location, Legs / Casters, Assembly, Assembling the Drip Plate

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INSTALLATION

Immediately after unpacking the oven, check for possible shipping damage. If oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate located on the right side panel near the controls.

LOCATION

The oven may be placed where cooking may be observed to enhance customer awareness, but must be installed on a level surface if the oven or warmer is not on casters.

The installation location must allow adequate clearances for servicing and for proper operation of the front and rear doors.

•A minimum wall clearance of 10" (254 mm) from any glass, and 4" (101.6 mm) from each side panel must be maintained.

LEGS / CASTERS

Each oven and warmer is furnished on 19⁄16" (39.7 mm) legs. Casters are included with the stacking kit.

ASSEMBLY

The drip plate and rotor come in a separate boxed kit with either a nonstick coated surface or stainless steel surface. They must be assembled at installation.

CAUTION: Special care must be taken when assembling coated parts. Any abrasion reduces the life of the coated parts.

Assembling the Drip Plate

Place the two bottom drip plates in oven. The two plates slant to the middle to allow fat to drip into the grease drawer (Fig.1).

PL-41161

Fig. 1

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Contents RUC Table of Contents Maintenance Page HR Series Rotisserie Ovens HW Series Rotisserie Warmers Features and OptionsGeneral Warmers OvensLegs / Casters InstallationAssembly LocationAssembling the Rotor HR7 only PL-53381 Stacked Ovens or Oven and Warmer Electrical ConnectionsSingle Oven or Warmer Stacked Models Electrical DataBefore First USE OperationManual Controls Programmable ControlsManual Controls Fig Using Manual ControlsProgrammable Controls Fig Setting the Time of DayProgramming Menu Buttons Verifying Programmed Temperatures and TimesInterrupting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Starting a Processing CycleStopping the Rotisserie Setting the End Time Delayed StartSetting an Early Warning Buzzer Turning the Buzzer OffAutomatic Controls Use control dials on the Automatic Control Panel Setting the Roasting Time Setting the TemperatureAutomatic Controls Fig Interrupting an Automatic Cooking Operation Setting End Time Delayed StartResetting the Automatic Control Changing a SettingStopping an Automatic Cooking Operation Preparing the Product Loading Products Onto AccessoriesLoading Products onto Spits Loading Products onto Chicken Racks Optional Fork Spit OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Fork Spits Into Oven Loading Spits Into OvenLoading Racks, Baskets, or Baking Plate Into Oven Unloading Accessories from OvenHhmm HR5 HR7 Suggested Roasting GuidelinesEmptying Grease Drawer Warmer Controls Fig Using Warmers Models HW5 and HW7Do Not go longer than eight hours without cleaning CleaningCleaning Stainless Steel Surfaces Cleaning Nonstick Coated SurfacesHow To Clean Severe Buildup on Nonstick Coated Surfaces How To Clean Nonstick Coated Surfaces Routine CleaningCleaning Probe Monthly Cleaning Cleaning Grease DrawerCleaning Warmers Cleaning Quartz LampsService MaintenanceModel HR5 Oven only
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.
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