Hobart HR5 manual How To Clean Nonstick Coated Surfaces Routine Cleaning, Cleaning Probe

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How To Clean Nonstick Coated Surfaces (Routine Cleaning)

This should be done at the end of each cook cycle.

CAUTION: Cleaning should not be delayed beyond 8 hours of service.

1.Use a mild dish washing soap in warm water to remove grease and food residue immediately after the coated component has cooled.

2.Rinse with clean water and let dry.

3.Wipe a light vegetable oil into the surface to condition the surface. Do not use “Pam”.

How To Clean Severe Buildup on Nonstick Coated Surfaces

After continuous cook cycles without cleaning, some food residues may become more difficult to remove. If severe buildup is a regular problem, cleaning schedules should be reevaluated.

1.Soak parts in the following solution:

•3 tablespoons of bleach

•1 tablespoon liquid dish washing detergent

•1 cup of water

2.Use a sponge or a cloth to apply solution to affected areas. "Plastic" wash pads designed for use on nonstick cookware may be necessary, but steel pads must be avoided.

3.Thoroughly rinse with clean water and let dry.

4.Condition with vegetable oil.

CLEANING PROBE

Clean after every use.

1.Remove the probe from the probe holder located on the side of the oven.

2.Unplug probe cord from the bottom of the probe holder, if needed. Do not submerge cord in water.

3.Wipe probe with an antibacterial soap or cleaner.

4.Carefully plug probe cord back into the bottom of the probe holder. (The plug pins are different sizes to ensure proper orientation.)

5.Place probe back in probe holder.

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Contents RUC Table of Contents Maintenance Page HR Series Rotisserie Ovens HW Series Rotisserie Warmers Features and OptionsGeneral Ovens WarmersLocation InstallationAssembly Legs / CastersAssembling the Rotor HR7 only PL-53381 Stacked Ovens or Oven and Warmer Electrical ConnectionsSingle Oven or Warmer Electrical Data Stacked ModelsOperation Before First USEProgrammable Controls Manual ControlsUsing Manual Controls Manual Controls FigSetting the Time of Day Programmable Controls FigVerifying Programmed Temperatures and Times Programming Menu ButtonsStarting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Interrupting a Processing CycleTurning the Buzzer Off Setting the End Time Delayed StartSetting an Early Warning Buzzer Stopping the RotisserieAutomatic Controls Use control dials on the Automatic Control Panel Setting the Roasting Time Setting the TemperatureAutomatic Controls Fig Setting End Time Delayed Start Interrupting an Automatic Cooking OperationResetting the Automatic Control Changing a SettingStopping an Automatic Cooking Operation Preparing the Product Loading Products Onto AccessoriesLoading Products onto Spits Fork Spit Optional Loading Products onto Chicken Racks OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Spits Into Oven Loading Fork Spits Into OvenUnloading Accessories from Oven Loading Racks, Baskets, or Baking Plate Into OvenSuggested Roasting Guidelines Hhmm HR5 HR7Emptying Grease Drawer Using Warmers Models HW5 and HW7 Warmer Controls FigCleaning Nonstick Coated Surfaces CleaningCleaning Stainless Steel Surfaces Do Not go longer than eight hours without cleaningHow To Clean Severe Buildup on Nonstick Coated Surfaces How To Clean Nonstick Coated Surfaces Routine CleaningCleaning Probe Cleaning Quartz Lamps Cleaning Grease DrawerCleaning Warmers Monthly CleaningService MaintenanceModel HR5 Oven only
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.
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