Hobart HR5 Turning the Buzzer Off, Setting the End Time Delayed Start, Stopping the Rotisserie

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Turning the Buzzer Off

Press .

Setting the End Time (Delayed Start)

Assume roasting time is one hour and fifteen minutes and it is currently 2 o'clock. If you want to finish roasting at 4:00, program as follows:

1.Press and hold while pressing or to adjust the time to 4:00.

•Colon in display will flash.

•Time display will show cooking time.

2.Press .

•Cooking will begin at 2:45. Colon starts flashing.

•Roasting stops at 4:00; buzzer sounds. Press to silence.

If after pressing the end time comes earlier than the current time + the program time, a beep will sound (for three minutes) and program will not start.

•

Programmed end time is now cancelled.

•

When

is pressed again, program starts in the normal way.

Setting an Early Warning Buzzer

You can program an early warning buzzer for basting or whatever reason.

•This function is completely independent of any program, whether it is running or not.

•Buzzer always sounds for three minutes.

1.Press when buzzer is not engaged, the current time or the already programmed time will be shown in the display.

2.Press or and at the same time to program the moment when the beep tone will sound.

•Minimum is the current time.

•Maximum is the current time minus 1.

•Buzzer delay time can always be changed as long as the beep tone has not sounded.

•As soon as a beep tone sounds as a result of the elapsed buzzer delay time, the programming is cancelled.

Stopping the Rotisserie

Press .

•Heaters, operator side lamp, and rotisserie will turn off.

•To start rotisserie again, see procedures described under "Interrupting a Processing Cycle".

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Contents RUC Table of Contents Maintenance Page Features and Options HR Series Rotisserie Ovens HW Series Rotisserie WarmersGeneral Ovens WarmersLocation InstallationAssembly Legs / CastersAssembling the Rotor HR7 only PL-53381 Electrical Connections Stacked Ovens or Oven and WarmerSingle Oven or Warmer Electrical Data Stacked ModelsOperation Before First USEProgrammable Controls Manual ControlsUsing Manual Controls Manual Controls FigSetting the Time of Day Programmable Controls FigVerifying Programmed Temperatures and Times Programming Menu ButtonsStarting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Interrupting a Processing CycleTurning the Buzzer Off Setting the End Time Delayed StartSetting an Early Warning Buzzer Stopping the RotisserieAutomatic Controls Use control dials on the Automatic Control Panel Setting the Temperature Setting the Roasting TimeAutomatic Controls Fig Setting End Time Delayed Start Interrupting an Automatic Cooking OperationChanging a Setting Resetting the Automatic ControlStopping an Automatic Cooking Operation Loading Products Onto Accessories Preparing the ProductLoading Products onto Spits Fork Spit Optional Loading Products onto Chicken Racks OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Spits Into Oven Loading Fork Spits Into OvenUnloading Accessories from Oven Loading Racks, Baskets, or Baking Plate Into OvenSuggested Roasting Guidelines Hhmm HR5 HR7Emptying Grease Drawer Using Warmers Models HW5 and HW7 Warmer Controls FigCleaning Nonstick Coated Surfaces CleaningCleaning Stainless Steel Surfaces Do Not go longer than eight hours without cleaningHow To Clean Nonstick Coated Surfaces Routine Cleaning How To Clean Severe Buildup on Nonstick Coated SurfacesCleaning Probe Cleaning Quartz Lamps Cleaning Grease DrawerCleaning Warmers Monthly CleaningMaintenance ServiceModel HR5 Oven only
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.
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