Hobart HR5 manual Setting End Time Delayed Start, Interrupting an Automatic Cooking Operation

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Setting an Early Warning Buzzer

Assume roasting time is one hour and fifteen minutes and it is currently 2 o’clock. The cycle completes and the buzzer will sound at 3:15. If you want an early warning buzzer for basting or whatever reason, program as follows:

 

 

DISPLAY TIME

 

Press

 

3:15

—

Displays the sum of the current time plus the roasting time.

Press

+

3:00

—

Buzzer will sound at 3:00.

Press START.

 

—

Roasting begins.

•At 3:00, interim buzzer sounds. Press to silence.

•At 3:15, roasting stops and buzzer sounds again. Press to silence.

Setting End Time (Delayed Start)

Assume roasting time is one hour and fifteen minutes and it is currently 2 o’clock. If you want to finish roasting at 4:00, program the Automatic Control as follows:

 

 

DISPLAY TIME

 

Press

 

3:15

—

Displays sum of current time plus roasting time.

Press

+

4:00

—

Roasting will stop at 4:00.

Press START.

 

—

Red light on the START/STOP button is lit.

Rotisserie stays off until:

 

•

Roasting begins at 2:45. Colon flashes.

 

•

Roasting stops at 4:00; buzzer sounds. Press

to silence.

Interrupting an Automatic Cooking Operation

If you want to temporarily interrupt an Automatic Cooking Operation, press START/STOP.

•Red light on the START/STOP button flashes.

•Colon stops flashing.

•Rotisserie stops.

•Heat lamps and elements go off.

•Automatic Control retains the set temperature and the remaining roasting time.

•Current temperature and remaining roasting time are displayed.

•Temperature decreases because heating is off. The control does not compensate. To restart, press START/STOP again. The Automatic Cooking Operation will resume.

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Contents RUC Table of Contents Maintenance Page HR Series Rotisserie Ovens HW Series Rotisserie Warmers Features and OptionsGeneral Ovens WarmersLocation InstallationAssembly Legs / CastersAssembling the Rotor HR7 only PL-53381 Stacked Ovens or Oven and Warmer Electrical ConnectionsSingle Oven or Warmer Electrical Data Stacked ModelsOperation Before First USEProgrammable Controls Manual ControlsUsing Manual Controls Manual Controls FigSetting the Time of Day Programmable Controls FigVerifying Programmed Temperatures and Times Programming Menu ButtonsStarting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Interrupting a Processing CycleTurning the Buzzer Off Setting the End Time Delayed StartSetting an Early Warning Buzzer Stopping the RotisserieAutomatic Controls Use control dials on the Automatic Control Panel Setting the Roasting Time Setting the TemperatureAutomatic Controls Fig Setting End Time Delayed Start Interrupting an Automatic Cooking OperationResetting the Automatic Control Changing a SettingStopping an Automatic Cooking Operation Preparing the Product Loading Products Onto AccessoriesLoading Products onto Spits Fork Spit Optional Loading Products onto Chicken Racks OptionalLoading Products in a Basket Optional Loading Accessories Into the Oven Loading Spits Into Oven Loading Fork Spits Into OvenUnloading Accessories from Oven Loading Racks, Baskets, or Baking Plate Into OvenSuggested Roasting Guidelines Hhmm HR5 HR7Emptying Grease Drawer Using Warmers Models HW5 and HW7 Warmer Controls FigCleaning Nonstick Coated Surfaces CleaningCleaning Stainless Steel Surfaces Do Not go longer than eight hours without cleaningHow To Clean Severe Buildup on Nonstick Coated Surfaces How To Clean Nonstick Coated Surfaces Routine CleaningCleaning Probe Cleaning Quartz Lamps Cleaning Grease DrawerCleaning Warmers Monthly CleaningService MaintenanceModel HR5 Oven only
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HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.
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