Frymaster GC, GSMS, GBC operation manual

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2.3Pre-Connection Preparations

DANGER

Do not connect cooker to gas supply before completing each step in this section.

After the cooker has been positioned under the exhaust hood, ensure the following has been accomplished:

1.Adequate means must be provided to limit the movement of cookers without depending upon the gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all times when the cooker is in use. The restraining cable and installation instructions are packed with the flexible hose in the accessories box that was shipped with your unit.

2.Single unit cookers (GBS/GC) must be stabilized by installing restraining chains on cooker equipped with casters or anchor straps on cooker equipped with legs. Follow the instruction shipped with the casters/legs to properly install the chains or straps.

DANGER

Do not attach an apron drain board to a single cooker. The cooker may become unstable, tip over, and cause injury. The appliance area must be free and clear of combustible material at all times.

3.Level cookers equipped with legs by screwing out the legs approximately 1 inch then adjust- ing them so that the cooker is level and at the proper height in the exhaust hood.

NOTE: There are no built-in leveling devices on cookers equipped with casters. The floor where the cooker is to be installed must be level.

4.For GSMS and GBC units, install the basket lift arms onto the rods (located at the top rear of the cabinet), ensuring that the lift arms are guided by the basket lift rollers.

5.Connect the water supply to the faucet and, on units with the Autofill option, the water solenoid valve. (The valve is located on the lower frame behind the doorpost.)

CAUTION

Before connecting the water supply to units equipped with solenoid valves, purge

the water line to ensure there is no trash in the line.

DANGER

The maximum allowable incoming water pressure to the regulator for all units is

80 PSI (56.3 kg/cm2).

The maximum allowable incoming water temperature for all units is 180°F (82°C).

NOTE: Either hot or cold water supplies may be connected to the water solenoid valve. However, connecting to a hot water supply will minimize the amount of time required to attain operating temperature when filling the cooker with fresh water.

NOTE: In order for the water level sensors to work properly, a certain amount of mineral content is necessary in the water. For that reason, purified, deionized, or highly filtered water should not be used.

2-4

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Contents `8195311~ Hour Service HotlineFCC ComputersGAS Cookers GSMS, GBC and GC Table of Contents Applicability and Validity Parts Ordering and Service InformationGAS Cookers GSMS, GBC, and GC General Information Retain and Store this Manual in a Safe Place for Future USEEquipment Description Safety InformationDefinitions Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureClearance and Ventilation GAS Cookers GSMS, GBC, and GC Installation InstructionsGeneral Installation Requirements National Code Requirements Electrical Grounding RequirementsFCC Compliance Caster or Leg InstallationPage References for CE Standard are Tables 6 and A.2 of EN Countries Categories GAS Connection to the Gas LineMinimum incoming pipe size should be 1½38 mm Gas Connection Pipe SizesCE Standard for Burner Gas Pressure Non-CE Gas Conversion ComponentsNon-CE Gas Conversion Instructions CE Gas Conversion InstructionsIntroduction GAS Cookers GSMS, GBC, and GC Operating InstructionsOperating Instructions Fahrenheit or Celsius Temperature DisplayNormal Operation Shutting the Cooker Down Boiling Out the CookpotDaily Preventive Maintenance GAS Cookers GSMS, GBC, and GC Preventive MaintenanceCleaning and Adjusting the Combustion Air Blower Cleaning the Gas Valve Vent TubeBlower Housing Blower Wheel Pressure Tap Plug Typical Non-CE Valve Assembly Typical CE Measuring Flame Current Controller Simmer Mode AdjustmentManual Adjustment Before calling a servicer or the Frymaster Hotline GAS Cookers GSMS, GBC, and GC Operator TroubleshootingBurners do not Full Problem Probable Causes Corrective ActionWater Wiring Diagram Replacing the Controller This page Intentionally Left Blank Service Hotline

GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
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