Frymaster GC, GSMS, GBC operation manual Problem Probable Causes Corrective Action, Full

Page 29

Problem

Probable Causes

Corrective Action

 

A. Dirty water level sensors. (If the

A. Remove the probe block cover

 

water level sensors are dirty, the

and clean the sensors using a

 

controller may not “know” the pot

Scotchbrite™ or similar pad and

 

is full.)

a solution of detergent and

ON UNIT WITH

 

water.

B. Insufficient mineral content in

B. Add ⅛-cup of baking soda to the

AUTOFILL,

water. (Pure water is not a

water in the cookpot as the unit

WATER DID NOT

conductor of electricity. The water

fills. DO NOT USE SALT!

SHUT OFF WHEN

level sensors actually sense

Doing so will damage the

COOKPOT WAS

impurities in the water, not the

cookpot. Avoid using distilled,

FULL

water itself.)

highly filtered, or deionized

 

 

water.

 

C. Failed upper water level sensor,

C. Call FASC.

 

loose or broken upper water level

 

 

sensor wiring, failed water sole-

 

 

noid valve.

 

AUTOSKIM DOES

A. Failed controller. (If the

A. Order replacement controller

NOT WORK

AUTOFILL functions correctly,

from FASC or distributor.

(AUTOFILL functions

the only cause possible is a failed

 

correctly.)

controller.)

 

 

A. Failed controller.

A. Order replacement controller

WATER WILL NOT

Test: If another controller known

from FASC or distributor.

BOIL

 

(Cookpot verified to

to be working is available,

 

be full of water with

substitute the working controller

 

Boil Mode selected,

for the suspect controller. If the

 

i.e., left indicator is lit

unit begins to fill, the controller

 

and burners are lit.)

has failed.

 

 

B. Failed temperature probe.

B. Call FASC.

 

A. Controller out of adjustment.

A. Adjust controller in accordance

 

 

with procedure in Chapter 4.

 

B. Failed controller.

B. Order replacement controller

 

Test: If another controller known

from FASC or distributor.

WATER BOILS IN

 

to be working is available,

 

SIMMER MODE

 

substitute the working controller

 

 

 

 

for the suspect controller. If the

 

 

unit begins to fill, the controller

 

 

has failed.

 

 

B. Failed/shorted temperature probe.

C. Call FASC.

5-3

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Contents `8195311~ Hour Service HotlineFCC ComputersGAS Cookers GSMS, GBC and GC Table of Contents GAS Cookers GSMS, GBC, and GC General Information Parts Ordering and Service InformationRetain and Store this Manual in a Safe Place for Future USE Applicability and ValidityEquipment Description Safety InformationDefinitions Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureClearance and Ventilation GAS Cookers GSMS, GBC, and GC Installation InstructionsGeneral Installation Requirements National Code Requirements Electrical Grounding RequirementsFCC Compliance Caster or Leg InstallationPage References for CE Standard are Tables 6 and A.2 of EN Countries Categories GAS Connection to the Gas LineMinimum incoming pipe size should be 1½38 mm Gas Connection Pipe SizesCE Standard for Burner Gas Pressure Non-CE Gas Conversion ComponentsNon-CE Gas Conversion Instructions CE Gas Conversion InstructionsIntroduction GAS Cookers GSMS, GBC, and GC Operating InstructionsOperating Instructions Fahrenheit or Celsius Temperature DisplayNormal Operation Shutting the Cooker Down Boiling Out the CookpotDaily Preventive Maintenance GAS Cookers GSMS, GBC, and GC Preventive MaintenanceCleaning and Adjusting the Combustion Air Blower Cleaning the Gas Valve Vent TubeBlower Housing Blower Wheel Pressure Tap Plug Typical Non-CE Valve Assembly Typical CE Measuring Flame Current Controller Simmer Mode AdjustmentManual Adjustment Before calling a servicer or the Frymaster Hotline GAS Cookers GSMS, GBC, and GC Operator TroubleshootingBurners do not Full Problem Probable Causes Corrective ActionWater Wiring Diagram Replacing the Controller This page Intentionally Left Blank Service Hotline

GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
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