Frymaster GSMS, GBC, GC Fahrenheit or Celsius Temperature Display, Operating Instructions

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LOW WATER SENSING automatically closes the gas valve (thereby extinguishing the burner flame) if the water in the cookpot drops too low. When the water level in the cookpot is below the low-water sensor, such as when draining and cleaning the cookpot, the controller display will readLO.

NORMAL WATER LEVEL SENSING, on units configured with the Autofill feature, automatically adds water during or after a cooking cycle if the water in the cookpot drops to a level lower than approximately 1¼-inch (32 mm) below the overflow drain. With this automatic filling feature, the water level does not have to be continuously monitored. The cookpot always has the correct amount of water.

FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY

There are two versions of the SMS Controller: one that can be toggled between Fahrenheit and Celsius temperature display, and one that cannot. To determine which version you have, turn the

controller off by pressing the power switch. The display will go blank. Press the Simmer (right thermometer icon) switch. If Code appears in the display, the temperature display can be changed. If not, the display cannot be changed.

1.If Code appears in the display, press 1, 6, 5, 8. The display will be toggled from Fahrenheit to Celsius or from Celsius to Fahrenheit.

2.Press the Boil (left thermometer icon) switch to display the cookpot temperature. If an F follows the temperature, the display is in Fahrenheit; if aC follows the temperature, the display is in Celsius.

3.2Operating Instructions

Before turning the cooker on, ensure that:

∙the unit is connected to the water supply.

∙the water supply is turned on

∙the unit is plugged in to an appropriate outlet.

∙the electrical power supply is turned on

∙the gas supply is turned on.

3.2.1Start-up Procedure

CAUTION

If this is the first time the unit is being used after installation, refer also to

Section 3.2.3, Boiling Out the Cookpot.

1.Press the power switch to the ON position. If the cooker is equipped with the Autofill option, the cookpot will automatically begin to fill with water. If not, manually fill the cookpot using the faucet until the water level is above the upper water level sensor located at the left front of the cookpot as you face the unit. (On units with Autofill, the water will automatically shut off when the water in the cookpot has reached the correct level.)

3-2

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Contents Hour Service Hotline `8195311~Computers FCCGAS Cookers GSMS, GBC and GC Table of Contents Retain and Store this Manual in a Safe Place for Future USE Parts Ordering and Service InformationGAS Cookers GSMS, GBC, and GC General Information Applicability and ValiditySafety Information Equipment DescriptionInstallation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedGAS Cookers GSMS, GBC, and GC Installation Instructions General Installation RequirementsClearance and Ventilation Electrical Grounding Requirements National Code RequirementsCaster or Leg Installation FCC CompliancePage References for CE Standard are Tables 6 and A.2 of EN Connection to the Gas Line Countries Categories GASGas Connection Pipe Sizes Minimum incoming pipe size should be 1½38 mmNon-CE Gas Conversion Components CE Standard for Burner Gas PressureCE Gas Conversion Instructions Non-CE Gas Conversion InstructionsGAS Cookers GSMS, GBC, and GC Operating Instructions IntroductionFahrenheit or Celsius Temperature Display Operating InstructionsNormal Operation Boiling Out the Cookpot Shutting the Cooker DownGAS Cookers GSMS, GBC, and GC Preventive Maintenance Daily Preventive MaintenanceCleaning the Gas Valve Vent Tube Cleaning and Adjusting the Combustion Air BlowerBlower Housing Blower Wheel Pressure Tap Plug Typical Non-CE Valve Assembly Typical CE Controller Simmer Mode Adjustment Measuring Flame CurrentManual Adjustment GAS Cookers GSMS, GBC, and GC Operator Troubleshooting Before calling a servicer or the Frymaster HotlineBurners do not Problem Probable Causes Corrective Action FullWater Wiring Diagram Replacing the Controller This page Intentionally Left Blank Service Hotline

GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
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