Frymaster GBC, GSMS, GC operation manual FCC Compliance, Caster or Leg Installation

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with all local codes. In CANADA, installation must conform to Standard CAN/CGA-B149.1 or CAN/CGA-B149.2, Installation Codes for Gas Burning Appliances and Equipment. In addition, installation must comply with all local codes. InAUSTRALIA, this appliance must be installed by an authorized person in accordance with these instructions, local gas and electrical regulations, and the requirements of AA601, Installation Requirements for Gas Burning Appliances.

For countries not specifically listed above, installation shall comply with the national and local codes or regulations in force in the country in which the appliance is being installed.

FCC COMPLIANCE

The user is cautioned that any changes or modifications to Frymaster controllers not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

Frymaster controllers have been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While these devices are verified as Class A devices, they have been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of the equipment in residential areas is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense. If necessary, the user should consult the dealer or an experience radio and television technician for additional suggestions. The user may find the booklet “How to Identify and Resolve Radio-TV Interference Problems” helpful. It is prepared by the Federal Communications Commission and is available form the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

2.2Caster or Leg Installation

Depending upon the specific configuration ordered your cooker may have been shipped without installed casters or legs. If casters or legs are installed, you may skip this section and proceed to Section 2.3, Pre-Connection Preparations.

If your cooker requires the installation of casters or legs, install them in accordance with the instructions included in your accessory package.

2-3

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Contents Hour Service Hotline `8195311~Computers FCCGAS Cookers GSMS, GBC and GC Table of Contents Retain and Store this Manual in a Safe Place for Future USE Parts Ordering and Service InformationGAS Cookers GSMS, GBC, and GC General Information Applicability and ValiditySafety Information Equipment DescriptionInstallation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedGeneral Installation Requirements GAS Cookers GSMS, GBC, and GC Installation InstructionsClearance and Ventilation Electrical Grounding Requirements National Code RequirementsCaster or Leg Installation FCC CompliancePage References for CE Standard are Tables 6 and A.2 of EN Connection to the Gas Line Countries Categories GASGas Connection Pipe Sizes Minimum incoming pipe size should be 1½38 mmNon-CE Gas Conversion Components CE Standard for Burner Gas PressureCE Gas Conversion Instructions Non-CE Gas Conversion InstructionsGAS Cookers GSMS, GBC, and GC Operating Instructions IntroductionFahrenheit or Celsius Temperature Display Operating InstructionsNormal Operation Boiling Out the Cookpot Shutting the Cooker DownGAS Cookers GSMS, GBC, and GC Preventive Maintenance Daily Preventive MaintenanceCleaning the Gas Valve Vent Tube Cleaning and Adjusting the Combustion Air BlowerBlower Housing Blower Wheel Pressure Tap Plug Typical Non-CE Valve Assembly Typical CE Controller Simmer Mode Adjustment Measuring Flame CurrentManual Adjustment GAS Cookers GSMS, GBC, and GC Operator Troubleshooting Before calling a servicer or the Frymaster HotlineBurners do not Problem Probable Causes Corrective Action FullWater Wiring Diagram Replacing the Controller This page Intentionally Left Blank Service Hotline

GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
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