Frymaster GSMS, GBC, GC Non-CE Gas Conversion Components, CE Standard for Burner Gas Pressure

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4.It is recommended that the burner gas pressure be checked at this time by the local gas company or an authorized service agent. Refer to “Check Burner Pressure” in Chapter 4 of this manual for the proper procedure. The accompanying tables list the burner gas pressures for the various gas types that can be used with this equipment.

CE Standard for

Burner Gas Pressure

Gas

Pressure

Natural Lacq

7 mbar

(G20) under 20 mbar

 

Natural Gronique*

12 mbar

(G25) under 25 mbar

 

Propane

22,2 mbar

(G31) under 37 mbar

 

* Belgian G25 = 7,0 mbar

 

 

 

 

 

Non-CE Standard for

Burner Gas Pressure

 

Gas

Pressure

 

 

 

 

3.5" WC

 

 

 

Natural

0.87 kPa

 

 

 

 

8.718 mbar

 

 

 

 

8.25" WC

 

 

 

Propane

2.05 kPa

 

 

 

 

20.55 mbar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.5Converting to Another Gas Type

DANGER

Your cooker is configured at the factory for a specific type of gas. If you desire to switch from one type of gas to another, specific gas-conversion components must be installed.

Switching to a different type of gas without installing the proper conversion components may result in fire or explosion! NEVER attach your cooker to a gas supply for which it is not configured.

Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7 of this manual.

CE Gas Conversion Components

G20 or G25 (Natural) to G31 Gas:

G31 (Propane) to G20 or G25 Gas:

Orifice: 810-1970 (2 required)

Orifice: 810-0916 (2 required)

Ignitor Kit: 826-1715 (2 required)

Ignitor Kit: 826-1714 (2 required)

Conversion Rating Label 802-2144

Conversion Rating Label 802-2144

 

 

 

 

Non-CE Gas Conversion Components

Natural Gas to LP (Propane) Gas:

LP (Propane) Gas to Natural Gas:

Orifice: 810-0917 (2 required)

Orifice: 810-0916 (2 required)

Ignitor Kit:

826-1715 (2 required)

Ignitor Kit: 826-1714 (2 required)

Regulator:

807-1848 (1 required)

Regulator: 807-1847 (1 required)

Conversion Rating Label 802-2144

Conversion Rating Label 802-2144

 

 

 

 

 

 

2-8

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Contents `8195311~ Hour Service HotlineFCC ComputersGAS Cookers GSMS, GBC and GC Table of Contents Applicability and Validity Parts Ordering and Service InformationGAS Cookers GSMS, GBC, and GC General Information Retain and Store this Manual in a Safe Place for Future USEEquipment Description Safety InformationDefinitions Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureGAS Cookers GSMS, GBC, and GC Installation Instructions General Installation RequirementsClearance and Ventilation National Code Requirements Electrical Grounding RequirementsFCC Compliance Caster or Leg InstallationPage References for CE Standard are Tables 6 and A.2 of EN Countries Categories GAS Connection to the Gas LineMinimum incoming pipe size should be 1½38 mm Gas Connection Pipe SizesCE Standard for Burner Gas Pressure Non-CE Gas Conversion ComponentsNon-CE Gas Conversion Instructions CE Gas Conversion InstructionsIntroduction GAS Cookers GSMS, GBC, and GC Operating InstructionsOperating Instructions Fahrenheit or Celsius Temperature DisplayNormal Operation Shutting the Cooker Down Boiling Out the CookpotDaily Preventive Maintenance GAS Cookers GSMS, GBC, and GC Preventive MaintenanceCleaning and Adjusting the Combustion Air Blower Cleaning the Gas Valve Vent TubeBlower Housing Blower Wheel Pressure Tap Plug Typical Non-CE Valve Assembly Typical CE Measuring Flame Current Controller Simmer Mode AdjustmentManual Adjustment Before calling a servicer or the Frymaster Hotline GAS Cookers GSMS, GBC, and GC Operator TroubleshootingBurners do not Full Problem Probable Causes Corrective ActionWater Wiring Diagram Replacing the Controller This page Intentionally Left Blank Service Hotline

GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.