Frymaster GC, GSMS, GBC operation manual Safety Information, Equipment Description

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In addition to the model number, serial number, and type of gas, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem.

1.3Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the one below.

CAUTION boxes contain information about actions or conditions that may cause or result in a

malfunction of your system.

CAUTION

Example of CAUTION box

WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and may cause your system to malfunction.

WARNING

Example of a WARNING box.

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and may cause damage to your system and/or cause your system to malfunction.

1.4European Union (EU) Specific Information

The European Union (EU) has established certain specific standards regarding equipment of this type.

Equipment approved for use in EU countries is marked with the symbol. Whenever a conflict exists between CE and non-CE standards or when CE-unique requirements exist, the information or instructions concerned are identified by means of shadowed boxes similar to the ones below.

CE Standard

for Incoming Gas Pressures

 

Normal (Pn)

Minimum (Pmin)

Maximum (Pmax)

Gas

(mbar)(1)

(mbar)(1)

(mbar)(1)

G20

20

17

25

G25

20 or 25

20

30

G31

30 or 37

25

35 or 45

G31

50

42,5

57,5

(1) mbar = 10,2mm H2O

Non-CE Standard

for Incoming Gas Pressures

 

Gas

Minimum

Maximum

 

 

 

 

 

 

 

 

 

 

6.0" WC

14" WC

 

 

 

Natural

1.62 kPa

3.48 kPa

 

 

 

 

16.19 mbar

34.87 mbar

 

 

 

 

11" WC

14" WC

 

 

 

Propane

2.74 kPa

3.48 kPa

 

 

 

 

27.37 mbar

34.87 mbar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.5Equipment Description

Frymaster GSMS/GBC/GC gas cookers are specifically designed to deliver high volumes of cooked or blanched food automatically. All models feature a unique infrared burner system that

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Contents `8195311~ Hour Service HotlineFCC ComputersGAS Cookers GSMS, GBC and GC Table of Contents GAS Cookers GSMS, GBC, and GC General Information Parts Ordering and Service InformationRetain and Store this Manual in a Safe Place for Future USE Applicability and ValidityEquipment Description Safety InformationDefinitions Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureClearance and Ventilation GAS Cookers GSMS, GBC, and GC Installation InstructionsGeneral Installation Requirements National Code Requirements Electrical Grounding RequirementsFCC Compliance Caster or Leg InstallationPage References for CE Standard are Tables 6 and A.2 of EN Countries Categories GAS Connection to the Gas LineMinimum incoming pipe size should be 1½38 mm Gas Connection Pipe SizesCE Standard for Burner Gas Pressure Non-CE Gas Conversion ComponentsNon-CE Gas Conversion Instructions CE Gas Conversion InstructionsIntroduction GAS Cookers GSMS, GBC, and GC Operating InstructionsOperating Instructions Fahrenheit or Celsius Temperature DisplayNormal Operation Shutting the Cooker Down Boiling Out the CookpotDaily Preventive Maintenance GAS Cookers GSMS, GBC, and GC Preventive MaintenanceCleaning and Adjusting the Combustion Air Blower Cleaning the Gas Valve Vent TubeBlower Housing Blower Wheel Pressure Tap Plug Typical Non-CE Valve Assembly Typical CE Measuring Flame Current Controller Simmer Mode AdjustmentManual Adjustment Before calling a servicer or the Frymaster Hotline GAS Cookers GSMS, GBC, and GC Operator TroubleshootingBurners do not Full Problem Probable Causes Corrective ActionWater Wiring Diagram Replacing the Controller This page Intentionally Left Blank Service Hotline

GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
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