Frymaster GSMS, GBC, GC operation manual Installation, Operating, and Service Personnel, Definitions

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delivers 80,000 BTUs (23.4 kW – 84.4, megajoules) to cook 10 pounds (4.5kg) of dry pasta per bulk basket. The cooker can also be used to reheat up to 12 10-ounce (0.28kg) packages of pre-cooked food at a time. The cookpot measures 18 x 24 x 8 inches (457 x 610 x 203 mm) and holds 2.7 gallons (48-liters) of water.

Model Comparison:

GSMS: The “Gas Spaghetti Magic System” consists of a gas cooker and rinse tank combination. The unit is equipped with a programmable controller that controls water temperature, water level, and cooking times. A swing-away water faucet is standard. An automatic basket lift system lowers and raises either bulk or individualized portions of pasta or other food products according to times programmed by the operator. Options include automatic water filling (Autofill) and starch skimming (Autoskim). The Autofill feature maintains the cookpot water level approximately 11/4-inch (32mm) below the overflow drain. The Autoskim feature sprays water on the surface of the water, forcing starch to the overflow drain. This eliminates loss of cooking time associated with removing excess starch buildup. It also keeps the water in the cookpot at the optimum level by replacing water evaporated during the cooking process. The Autoskim feature also saves energy since there is no need to refill and reheat the cookpot periodically. The cookpot is safeguarded against over filling and boilover by a large overflow drain. “SD” following the model designation indicates a stainless steel cookpot and door, and enameled cabinet. “SC” following the model designation indicates all stainless steel components.

GBC/GC: These standalone cookers are essentially the same as the GSMS, but without the built-in rinse tank. GBC models have an automatic basket lift and optional automatic water filling and starch skimming. GC models have no basket lifts and no automatic water filling and starch skimming options. The cookpot in both is safeguarded against over filling and boilover by a large overflow drain. “SD” following the model designation indicates a stainless steel cookpot and door, and an enameled cabinet. “SC” following the model designation indicates all stainless steel components.

1.6Installation, Operating, and Service Personnel

All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7.

1.7Definitions

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of gas-fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED OPERATING PERSONNEL

Qualified operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

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Contents Hour Service Hotline `8195311~Computers FCCGAS Cookers GSMS, GBC and GC Table of Contents Retain and Store this Manual in a Safe Place for Future USE Parts Ordering and Service InformationGAS Cookers GSMS, GBC, and GC General Information Applicability and ValiditySafety Information Equipment DescriptionInstallation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedGAS Cookers GSMS, GBC, and GC Installation Instructions General Installation RequirementsClearance and Ventilation Electrical Grounding Requirements National Code RequirementsCaster or Leg Installation FCC CompliancePage References for CE Standard are Tables 6 and A.2 of EN Connection to the Gas Line Countries Categories GASGas Connection Pipe Sizes Minimum incoming pipe size should be 1½38 mmNon-CE Gas Conversion Components CE Standard for Burner Gas PressureCE Gas Conversion Instructions Non-CE Gas Conversion InstructionsGAS Cookers GSMS, GBC, and GC Operating Instructions IntroductionFahrenheit or Celsius Temperature Display Operating InstructionsNormal Operation Boiling Out the Cookpot Shutting the Cooker DownGAS Cookers GSMS, GBC, and GC Preventive Maintenance Daily Preventive MaintenanceCleaning the Gas Valve Vent Tube Cleaning and Adjusting the Combustion Air BlowerBlower Housing Blower Wheel Pressure Tap Plug Typical Non-CE Valve Assembly Typical CE Controller Simmer Mode Adjustment Measuring Flame CurrentManual Adjustment GAS Cookers GSMS, GBC, and GC Operator Troubleshooting Before calling a servicer or the Frymaster HotlineBurners do not Problem Probable Causes Corrective Action FullWater Wiring Diagram Replacing the Controller This page Intentionally Left Blank Service Hotline

GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
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