Frymaster operation manual GAS Cookers GSMS, GBC, and GC Operating Instructions, Introduction

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GAS COOKERS GSMS, GBC, AND GC

INSTALLATION AND OPERATION MANUAL

CHAPTER 3: OPERATING INSTRUCTIONS

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Numeric Keypad

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Skim Switch

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Boil Mode Indicator

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Timer Start Switch

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Boil Mode Switch

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Simmer Mode Switch

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Power Switch

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Simmer Mode Indicator

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LED Display

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Trouble Light

3.1Introduction

The Spaghetti Magic Controller allows the operator to specify a cook time in minutes and seconds, then initiate a cooking cycle. This controller is available in three configurations. The standard configuration has both automatic filling (Autofill) and automatic skimming (Autoskim) features. Options include Autofill only, or neither Autofill nor Autoskim.

When in the BOIL mode, the burners are lit at all times. It is used when actually cooking pasta.

The SIMMER mode feature maintains the water temperature just below boiling, which conserves energy and water. This feature is designed for rethermalizing previously cooked packaged products and for keeping the cooker in standby.

The AUTOSKIM and SKIM features are independent of each other. The AUTOSKIM feature, on units so equipped, adds water for approximately 3 seconds once a minute. It cannot be turned off. The SKIM feature, when activated by pressing the skim button on the controller, delivers a continuous spray of water for approximately 2 minutes, then stops until the button is again pressed. In both cases, the purpose is to cause the water in the cookpot to overflow into the drain, carrying floating starch with it. (A buildup of starch reduces the efficiency of the cooker and can cause erroneous temperature and water level sensing.)

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Contents `8195311~ Hour Service HotlineFCC ComputersGAS Cookers GSMS, GBC and GC Table of Contents GAS Cookers GSMS, GBC, and GC General Information Parts Ordering and Service InformationRetain and Store this Manual in a Safe Place for Future USE Applicability and ValidityEquipment Description Safety InformationDefinitions Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureClearance and Ventilation GAS Cookers GSMS, GBC, and GC Installation InstructionsGeneral Installation Requirements National Code Requirements Electrical Grounding RequirementsFCC Compliance Caster or Leg InstallationPage References for CE Standard are Tables 6 and A.2 of EN Countries Categories GAS Connection to the Gas LineMinimum incoming pipe size should be 1½38 mm Gas Connection Pipe SizesCE Standard for Burner Gas Pressure Non-CE Gas Conversion ComponentsNon-CE Gas Conversion Instructions CE Gas Conversion InstructionsIntroduction GAS Cookers GSMS, GBC, and GC Operating InstructionsOperating Instructions Fahrenheit or Celsius Temperature DisplayNormal Operation Shutting the Cooker Down Boiling Out the CookpotDaily Preventive Maintenance GAS Cookers GSMS, GBC, and GC Preventive MaintenanceCleaning and Adjusting the Combustion Air Blower Cleaning the Gas Valve Vent TubeBlower Housing Blower Wheel Pressure Tap Plug Typical Non-CE Valve Assembly Typical CE Measuring Flame Current Controller Simmer Mode AdjustmentManual Adjustment Before calling a servicer or the Frymaster Hotline GAS Cookers GSMS, GBC, and GC Operator TroubleshootingBurners do not Full Problem Probable Causes Corrective ActionWater Wiring Diagram Replacing the Controller This page Intentionally Left Blank Service Hotline

GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
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