Frymaster GC, GSMS, GBC operation manual Computers, Fcc

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DANGER

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING, AND SERVICE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

DANGER

FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE LIQUIDS OR

VAPORS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

DANGER

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.

THIS EQUIPMENT IS TO BE INSTALLED IN COMPLIANCE WITH THE BASIC PLUMBING CODE OF THE BUILDING OFFICIALS AND CODE ADMINISTRATORS INTERNATIONAL, INC. (BOCA) AND THE FOOD SERVICE SANITATION MANUAL OF THE FOOD AND DRUG ADMINISTRATION.

COMPUTERS

FCC

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set

out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER

THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE

CANCER AND/OR BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.

Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

FRYMASTER FRYERS EQUIPPED WITH LEGS ARE FOR PERMANENT INSTALLATION. FOR MOVEABLE OR PORTABLE INSTALLATION, FRYMASTER OPTIONAL EQUIPMENT CASTERS MUST BE USED.

QUESTIONS??? CALL 1-800-551-8633.

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber.

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Contents Hour Service Hotline `8195311~Computers FCCGAS Cookers GSMS, GBC and GC Table of Contents Retain and Store this Manual in a Safe Place for Future USE Parts Ordering and Service InformationGAS Cookers GSMS, GBC, and GC General Information Applicability and ValiditySafety Information Equipment DescriptionInstallation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedClearance and Ventilation GAS Cookers GSMS, GBC, and GC Installation InstructionsGeneral Installation Requirements Electrical Grounding Requirements National Code RequirementsCaster or Leg Installation FCC CompliancePage References for CE Standard are Tables 6 and A.2 of EN Connection to the Gas Line Countries Categories GASGas Connection Pipe Sizes Minimum incoming pipe size should be 1½38 mmNon-CE Gas Conversion Components CE Standard for Burner Gas PressureCE Gas Conversion Instructions Non-CE Gas Conversion InstructionsGAS Cookers GSMS, GBC, and GC Operating Instructions IntroductionFahrenheit or Celsius Temperature Display Operating InstructionsNormal Operation Boiling Out the Cookpot Shutting the Cooker DownGAS Cookers GSMS, GBC, and GC Preventive Maintenance Daily Preventive MaintenanceCleaning the Gas Valve Vent Tube Cleaning and Adjusting the Combustion Air BlowerBlower Housing Blower Wheel Pressure Tap Plug Typical Non-CE Valve Assembly Typical CE Controller Simmer Mode Adjustment Measuring Flame CurrentManual Adjustment GAS Cookers GSMS, GBC, and GC Operator Troubleshooting Before calling a servicer or the Frymaster HotlineBurners do not Problem Probable Causes Corrective Action FullWater Wiring Diagram Replacing the Controller This page Intentionally Left Blank Service Hotline

GC, GBC, GSMS specifications

The Frymaster GSMS, GBC, and GC series are advanced fryers designed to meet the demands of busy commercial kitchens. Renowned for their efficiency, reliability, and technology, these fryers are integral to restaurants, snack bars, and food service operations looking to elevate their frying capabilities.

One of the standout features of the Frymaster GSMS series is its ability to deliver consistent results with minimal effort. Equipped with smart technology, these fryers automatically adjust cooking times and temperatures to ensure food is cooked perfectly every time. This not only enhances food quality but also reduces the chances of operational errors, making it ideal for operators of all skill levels.

The GBC series is designed for versatility, featuring multiple fry pots. This allows different foods to be cooked simultaneously without the risk of cross-contamination. Whether you’re frying chicken, French fries, or doughnuts, the GBC series accommodates a wide variety of menus, helping restaurants maximize their offerings. Additionally, the models are energy efficient, significantly lowering operational costs associated with energy consumption.

The GC series represents the pinnacle of frying technology, integrating innovations that streamline cooking processes. One such innovation is the built-in filtration system that cleans oil during operation, extending its life and ensuring high-quality frying. This system not only enhances food flavor but also minimizes the need for frequent oil changes, significantly reducing waste and operational costs.

Another key characteristic across these Frymaster lines is their user-friendly control panels. These intuitive controls allow quick access to cooking settings and oil management, making the user experience seamless. Operators can easily monitor and adjust frying operations, which helps maintain peak performance and efficiency across a busy kitchen.

Moreover, safety features are paramount in these fryer models. Enhanced safety measures including automatic shut-off systems, temperature limit controls, and built-in alarms provide operators peace of mind in a fast-paced environment.

In summary, the Frymaster GSMS, GBC, and GC series fryers exemplify modern frying technology with their automation, versatility, and energy efficiency. These fryers not only support high-volume cooking but also prioritize safety and consistency, making them essential tools for any food service operation aiming for excellence.
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