Frymaster 8196692 manual How the Water Heating System Works

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used, add ⅛-cup of baking soda to the water each time the cookpot is emptied and refilled. NOTE:

Do not use deliming solution to clean these units. Use of deliming solution will damage all stainless steel parts.)

On units equipped with the Autoskim feature, a logic circuit in the controller automatically opens the solenoid valve for three seconds every minute. If the autofill feature is working properly, failure of the autoskim feature will be due to a malfunctioning controller and not the solenoid valve. (Proper operation of the autofill feature can be determined by draining water from the cookpot until the water level is below the shorter of the two water-level sensors. If the solenoid valve opens and then closes when the water in the cookpot again reaches the sensor, the autofill feature is working properly.)

1.4.4 How the Water Heating System Works

To prevent lighting the burners when there is no water in the cookpot, these units are equipped with

alow-water-level sensor (the longer of the two water-level sensors). This sensor must be grounded by contact with water in the cookpot before the control circuitry will allow firing of the burners. Starch or lime build-up on the low-water-level sensor may keep the sensor from grounding, therefore always make sure the sensor is clean and its lead (Pin 7 of the controller wiring harness) is firmly connected. Also, in order for the sensor to ground, there must be some mineral content in the water (pure water is non-conductive). Consequently, the unit will not operate correctly with distilled, highly filtered, or deionized water. If water of these types is used, add ⅛-cup of baking soda to the water each time the cookpot is emptied and refilled. NOTE: Do not use deliming solution to clean these units. Use of deliming solution will damage all stainless steel parts.)

In addition to the low-water-level sensor discussed above, the water heating system has three more parts: the electronic ignition system, the temperature probe, and the controller.

The electronic ignition system controls firing of the burners. See Page 1-3 for a complete description of this system.

The temperature probe is used only when the unit is in the simmer mode. When the simmer mode is selected, logic circuits in the controller monitor the temperature of the water. When the water temperature drops below the simmer setpoint, the controller closes the heat relay, causing the burners to fire. When the water temperature reaches the setpoint, the controller opens the heat relay, extinguishing the burners. This process repeats as required to maintain the temperature at the setpoint programmed into the controller.

The controller is the interface between the operator and the other components of the equipment. In the water heating system, its function is to control the firing of the burners.

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Contents 8196692 Hour Service HotlineComputers FCC Service & Parts Manual Table of Contents Model Description Functional DescriptionSMS III Controller Electronic Ignition System Replacing Electronic Components Other than the Controller Replacing Equipment Components Replacing the ControllerReplacing the Pressure Regulator or Solenoid Valve Replacing a Water-Level Sensor or the Temperature ProbeReplacing the Water Faucet Lifter Rods Synchronizer Link Replacing a Basket Lift Motor or MicroswitchReplacing Gas Supply System Components or Ignitor Assemblies Replacing the Cookpot or Rinse Tank Page How the Autofill/Autoskim System Works TroubleshootingHow the Power-Supply System Works How the Controller WorksHow the Water Heating System Works How the Basket Lift System Works Technician Troubleshooting GuidesProblem Probable Causes Corrective Action Problem Probable Causes Corrective Action Problem Probable Causes Corrective Action Resistance Chart for USE with 806-4764 Probe Probe Resistance Chart and Wiring DiagramsGPC, GPCB, Gpcr and Gpcrb GPC, GPCB, Gpcr and Gpcrb Noodles GPC, GPCB, Gpcr and Gpcrb CE Component AccessoriesDetail a Basket Lift ComponentsMotor, Basket Lift GPC/GPCB CabinetryGPC/GPCB Base Assembly, GPC/GC SS Use 108-1414 CR for GpcbGPCR/GPCRB Batteries For CR Combustion System Components Cookpot Complete Assemblies does not include burner see item Control Box and Related Components Component Assembly Boxes Controllers and Control Panel Components Component Cookpot Insulation Drain Components Drain Components Gas Supply System Components Gas Components Supply System Detail a Manual Fill Piping Assembly Not illustrated Service Hotline

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.
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