Frymaster 8196692 manual Problem Probable Causes Corrective Action

Page 18

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

B. Failed controller.

B. Replace controller.

 

A. Failed blower centrifugal switch.

A. If voltage is not present, replace

 

Test: Check for 24VAC at bottom

blower.

 

 

 

24VAC terminal of ignition

 

Burner will not light;

module (wire 7C).

 

trouble light is on,

B. Failed ignition module or gas

B. If either is not present, replace

blower is running

valve.

the module.

continuously.

Test: Check for 24VAC output

If both are present, replace the

 

 

from module to gas valve, and for

gas valve.

 

high voltage spark from module to

 

 

ignitor.

 

 

A. Dirty blower inlet and fan.

A. Clean blower.

Burner produces

B. Vent tube on gas valve is clogged,

B. Remove and clean vent tube.

causing high burner gas pressure.

 

popping sound when

 

C. Cracked/broken ceramic tiles in

C. Replace burner.

lighting.

burner.

 

 

 

 

D. Failed ignitor.

D. Replace ignitor.

 

A. Controller not turned on.

A. Turn on controller.

 

B. Cooker power cord not plugged in.

B. Plug power cord into appropriate

 

 

outlet.

Controller display is

C. Main circuit breaker tripped.

C. Reset main circuit breaker.

D. Failed transformer.

D. If voltage is incorrect, replace

blank.

 

transformer.

 

Test: Check for 24VAC on

 

 

 

transformer secondary.

 

 

E. Failed controller.

E. Replace controller.

 

A. Operator error.

A. Demonstrate proper operating

 

Test: Verify correct cook time is

procedure to operator.

 

 

 

programmed. Press START

 

 

button.

 

 

B. Failed controller.

B. If timer does not count down,

Controller does not

Test: Verify correct cook time is

replace controller.

 

programmed. Press the START

 

count down.

 

button.

 

 

 

 

 

 

1-15

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Contents Hour Service Hotline 8196692Computers FCC Service & Parts Manual Table of Contents Functional Description Model DescriptionSMS III Controller Electronic Ignition System Replacing Equipment Components Replacing the Controller Replacing Electronic Components Other than the ControllerReplacing a Water-Level Sensor or the Temperature Probe Replacing the Pressure Regulator or Solenoid ValveReplacing the Water Faucet Replacing a Basket Lift Motor or Microswitch Lifter Rods Synchronizer LinkReplacing Gas Supply System Components or Ignitor Assemblies Replacing the Cookpot or Rinse Tank Page How the Controller Works TroubleshootingHow the Power-Supply System Works How the Autofill/Autoskim System WorksHow the Water Heating System Works Technician Troubleshooting Guides How the Basket Lift System WorksProblem Probable Causes Corrective Action Problem Probable Causes Corrective Action Problem Probable Causes Corrective Action Probe Resistance Chart and Wiring Diagrams Resistance Chart for USE with 806-4764 ProbeGPC, GPCB, Gpcr and Gpcrb GPC, GPCB, Gpcr and Gpcrb Noodles GPC, GPCB, Gpcr and Gpcrb CE Accessories ComponentBasket Lift Components Detail aMotor, Basket Lift Cabinetry GPC/GPCBBase Assembly, GPC/GC SS Use 108-1414 CR for Gpcb GPC/GPCBGPCR/GPCRB Batteries For CR Combustion System Components Cookpot Complete Assemblies does not include burner see item Control Box and Related Components Component Assembly Boxes Controllers and Control Panel Components Component Cookpot Insulation Drain Components Drain Components Gas Supply System Components Gas Components Supply System Detail a Manual Fill Piping Assembly Not illustrated Service Hotline

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.
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