Frymaster 8196692 manual Component Assembly Boxes

Page 34

2.5Control Box and Related Components cont.

ITEM PART #

COMPONENT

 

 

Component Assembly Boxes

 

108-1506

Component Box Assy, 120V Non-BL GPC, GPCR

 

108-1625

Component Box Assy, 120V BL GPCB, GPCRB

 

108-1546

Component Box Assy, 230V Non-BL GPC, GPCR

 

108-1626

Component Box Assy,, 230V BL GPCB, GPCRB

1106-3338SP Cable, Ignition 36” (used with Item 16 – also requires Item 15) (two re- quired for each 807-4943 Ignition Module)

2 Cordset

108-1541

120VAC (illustrated)

108-1547

208-240VAC (not illustrated)

3220-7051 Box, Component

4220-7052 Cover, Box Component

5220-7053 Mount, Component Box

6807-0067 Block, Terminal 8 pin

7807-0255 Terminal Strip

8807-0276 Block, Terminal 20-pin

9807-0670 Relay, DPDT 24V Heat Relay

10 Transformer

807-0800

120VAC/24VAC, 50/60 Hz, 50VA

807-0680

208-240VAC/24VAC, 50/60 Hz, 20VA

11807-1396 Relay 24V SPST Basket Lift Relay (only present in GPCB and GPRCB only)

12807-1612 Clamp, 3/8 Connector

13807-1926 Bushing, Split .875

14807-2469 Bushing, Heyco 1” ID

15807-3484 Connector, Rajah (two required for each 807-4943 Ignition Module)

16807-4943 Module, Fenwal Pasta Dual-Spark FV Ignition

17810-0045 Bushing, .875 Hole 11/16

*WIR0944 Wiring Assembly, 120V

*WIR0945 Wiring Assembly, 208-240V

*WIR0956 Wiring Assembly, Basket Lift

*108-1539 Harness, Computer/Component Non-Basket Lift GPC, GPCR

*108-1640 Harness, Computer/Component Basket Lift GPCB, GPCRB

*Not illustrated.

2-11

Image 34
Contents Hour Service Hotline 8196692Computers FCC Service & Parts Manual Table of Contents Functional Description Model DescriptionSMS III Controller Electronic Ignition System Replacing Equipment Components Replacing the Controller Replacing Electronic Components Other than the ControllerReplacing a Water-Level Sensor or the Temperature Probe Replacing the Pressure Regulator or Solenoid ValveReplacing the Water Faucet Replacing a Basket Lift Motor or Microswitch Lifter Rods Synchronizer LinkReplacing Gas Supply System Components or Ignitor Assemblies Replacing the Cookpot or Rinse Tank Page How the Controller Works TroubleshootingHow the Power-Supply System Works How the Autofill/Autoskim System WorksHow the Water Heating System Works Technician Troubleshooting Guides How the Basket Lift System WorksProblem Probable Causes Corrective Action Problem Probable Causes Corrective Action Problem Probable Causes Corrective Action Probe Resistance Chart and Wiring Diagrams Resistance Chart for USE with 806-4764 ProbeGPC, GPCB, Gpcr and Gpcrb GPC, GPCB, Gpcr and Gpcrb Noodles GPC, GPCB, Gpcr and Gpcrb CE Accessories ComponentBasket Lift Components Detail aMotor, Basket Lift Cabinetry GPC/GPCBBase Assembly, GPC/GC SS Use 108-1414 CR for Gpcb GPC/GPCBGPCR/GPCRB Batteries For CR Combustion System Components Cookpot Complete Assemblies does not include burner see item Control Box and Related Components Component Assembly Boxes Controllers and Control Panel Components Component Cookpot Insulation Drain Components Drain Components Gas Supply System Components Gas Components Supply System Detail a Manual Fill Piping Assembly Not illustrated Service Hotline

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.