Frymaster 8196692 manual Problem Probable Causes Corrective Action

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PROBLEM	PROBABLE CAUSES	CORRECTIVE ACTION
	A. Failed/shorted temperature probe.	A. If resistance is out of
	Test: Check for shorted probe	specification, replace the
	Test: Check for shorted probe	temperature probe.
	circuit. Probe resistance should be	temperature probe.
	circuit. Probe resistance should be
Water boils in simmer	approximately 552 Ohms @ 60°F
mode.	(16°C), 655 Ohms @ 100°F
	(38°C), and 1000 Ohms @ 212°F
	(100°C). See probe resistance
	chart on page 1-17 for other
	temperatures.
	A. Controller out of calibration	A. Recalibrate simmer setpoint.
Water temperature too	B. Temperature probe open.	B. If connections are secure, re-
low in simmer mode.	Test: Check for loose	place temperature probe.
low in simmer mode.

	connections.

1-16

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Contents 8196692 Hour Service HotlineComputers FCC Service & Parts Manual Table of Contents Model Description Functional DescriptionSMS III Controller Electronic Ignition System Replacing Electronic Components Other than the Controller Replacing Equipment Components Replacing the ControllerReplacing the Pressure Regulator or Solenoid Valve Replacing a Water-Level Sensor or the Temperature ProbeReplacing the Water Faucet Lifter Rods Synchronizer Link Replacing a Basket Lift Motor or MicroswitchReplacing Gas Supply System Components or Ignitor Assemblies Replacing the Cookpot or Rinse Tank Page How the Autofill/Autoskim System Works TroubleshootingHow the Power-Supply System Works How the Controller WorksHow the Water Heating System Works How the Basket Lift System Works Technician Troubleshooting GuidesProblem Probable Causes Corrective Action Problem Probable Causes Corrective Action Problem Probable Causes Corrective Action Resistance Chart for USE with 806-4764 Probe Probe Resistance Chart and Wiring DiagramsGPC, GPCB, Gpcr and Gpcrb GPC, GPCB, Gpcr and Gpcrb Noodles GPC, GPCB, Gpcr and Gpcrb CE Component AccessoriesDetail a Basket Lift ComponentsMotor, Basket Lift GPC/GPCB CabinetryGPC/GPCB Base Assembly, GPC/GC SS Use 108-1414 CR for GpcbGPCR/GPCRB Batteries For CR Combustion System Components Cookpot Complete Assemblies does not include burner see item Control Box and Related Components Component Assembly Boxes Controllers and Control Panel Components Component Cookpot Insulation Drain Components Drain Components Gas Supply System Components Gas Components Supply System Detail a Manual Fill Piping Assembly Not illustrated Service Hotline

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

8196692 specifications