Frymaster 8196692 manual How the Basket Lift System Works, Technician Troubleshooting Guides

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1.4.5 How the Basket Lift System Works

When the start switch is pressed to start the cooking cycle, logic circuits in the controller activate the basket lift motors, lowering the basket into the cookpot. As the motors drive the basket lift arms down, a cam attached to the left motor (when viewed from the rear) eventually loses contact with a roller-activated microswitch and power to the motors is cut. When the controller times out, logic circuits reverse the switch positions so that the motor circuit is again completed and the motors are restarted, raising the basket from the cookpot. At the fully raised position, the cam again makes con- tact with the microswitch, cutting power to the motors and stopping the lift in the raised position.

1.4.6 Technician Troubleshooting Guides

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

A. Water not turned on.

A. Turn on Water

 

B. Failed solenoid, failed computer,

B. If voltage is present at solenoid

 

or loose/broken wiring.

end of wire 66C, and Pin 6 of

 

Test: Check for at least 22VAC at

15-pin connector is grounded (0

 

voltage present), check

 

Pin 5 of the 24VAC terminal block

Autofill does not add

continuity of wire 50C. If wire

and at solenoid end of wire 66C,

water when water

50C is good, replace solenoid.

and check for ground (0 voltage) at

level is below the

If voltage is present at solenoid

pin 6 of 15-pin connector.

normal water-level

 

end of wire 66C and at Pin 6 of

sensor (the shorter of

 

 

15-pin connector, replace

the two water-level

 

 

controller.

sensors).

 

 

 

 

 

If voltage is not present at

 

 

solenoid end of wire 66C, check

 

 

wiring between solenoid and

 

 

terminal block for loose

 

 

connection or break in the wire.

 

A. Starch accumulation on the normal

A. Clean the water-level sensors.

 

water-level sensor (the shorter of

NOTE: Do not use deliming solu-

 

the two water-level sensors) is

tion.

Autofill does not shut

preventing the sensor from

 

off when the cookpot

grounding.

 

is full.

B. Mineral content of water is too low

B. Add 1/8th cup of baking soda to

 

to provide a ground.

water in cookpot. DO NOT

 

 

USE SALT! Doing so will

 

 

damage the cookpot.

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Contents Hour Service Hotline 8196692Computers FCC Service & Parts Manual Table of Contents Functional Description Model DescriptionSMS III Controller Electronic Ignition System Replacing Equipment Components Replacing the Controller Replacing Electronic Components Other than the ControllerReplacing a Water-Level Sensor or the Temperature Probe Replacing the Pressure Regulator or Solenoid ValveReplacing the Water Faucet Replacing a Basket Lift Motor or Microswitch Lifter Rods Synchronizer LinkReplacing Gas Supply System Components or Ignitor Assemblies Replacing the Cookpot or Rinse Tank Page Troubleshooting How the Power-Supply System WorksHow the Controller Works How the Autofill/Autoskim System WorksHow the Water Heating System Works Technician Troubleshooting Guides How the Basket Lift System WorksProblem Probable Causes Corrective Action Problem Probable Causes Corrective Action Problem Probable Causes Corrective Action Probe Resistance Chart and Wiring Diagrams Resistance Chart for USE with 806-4764 ProbeGPC, GPCB, Gpcr and Gpcrb GPC, GPCB, Gpcr and Gpcrb Noodles GPC, GPCB, Gpcr and Gpcrb CE Accessories ComponentBasket Lift Components Detail aMotor, Basket Lift Cabinetry GPC/GPCBBase Assembly, GPC/GC SS Use 108-1414 CR for Gpcb GPC/GPCBGPCR/GPCRB Batteries For CR Combustion System Components Cookpot Complete Assemblies does not include burner see item Control Box and Related Components Component Assembly Boxes Controllers and Control Panel Components Component Cookpot Insulation Drain Components Drain Components Gas Supply System Components Gas Components Supply System Detail a Manual Fill Piping Assembly Not illustrated Service Hotline

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.
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