Frymaster 8196692 manual For CR

Page 30

2.3.2

GPCR/GPCRB Batteries cont.

ITEM

 

PART #

COMPONENT

 

 

 

Cabinet Assemblies

 

 

108-2146

Double GPC Cooker/Cooker Stainless (Use 108-2154 for CR)

 

 

108-1831

Double Cooker on left/Rinse on right (Use 108-1832 for CR)

 

 

108-1838

Double Rinse on left/Cooker on right (Use 108-1839 for CR)

 

 

108-1976

Triple Cooker on left/Rinse in middle/Cooker on right (Use 108-1977

 

 

 

for CR)

1

 

 

Topcap

 

 

824-2168

Double GPC Cooker/Cooker

 

 

824-2143

Double Cooker on left/Rinse on right

 

 

824-2144

Double Rinse on left/Cooker on right

 

 

824-2154

Triple Cooker on left/Rinse in middle/Cooker on right

2

 

 

Control Panel Assembly, GPC

 

 

108-2149

Double GPC Cooker/Cooker

 

 

108-1844

Double Cooker on left/Rinse on right

 

 

108-1845

Double Rinse on left/Cooker on right

 

 

108-1981

Triple Cooker on left/Rinse in middle/Cooker on right

3

 

 

Bezel

 

 

230-7798

Double GPC Cooker/Cooker

 

 

230-7400

Double Cooker on left/Rinse on right

 

 

230-7401

Double Rinse on left/Cooker on right

 

 

230-7555

Triple Cooker on left/Rinse in middle/Cooker on right

4231-6969 Side, Left Cabinet Stainless (Use 221-6966 for CR)

5232-6969 Side, Right Cabinet Stainless (Use 222-6966 for CR)

6108-0577 Door Assembly (does not include item #7) used on all except triple middle.

 

106-4067SP

Door Pin Assembly

 

826-1343

Spring, Door Hinge (Pkg. of 10)

 

108-1434

Door Assembly (does not include item #7) used only on triple middle door

7

230-4963

Handle, Door

8230-7192 Hinge, Universal Door

9826-1118 Caster w/Brake (includes mounting hardware)

10826-1117 Caster w/o Brake (includes mounting hardware)

11220-7182 Shield, Basket Lift Heat

12 Back, Cabinet, GPC

 

108-2147

Double GPC Cooker/Cooker (Use 108-2155 for CR)

 

108-1833

Double Cooker on left/Rinse on right (Use 108-1835 for CR)

 

108-1840

Double Rinse on left/Cooker on right (Use 108-1841 for CR)

 

108-1833 &

Triple Cooker on left/Rinse in middle/Cooker on right (Use 108-1835 &

 

108-1432

108-1485 for CR)

13

 

Flue Cap Assembly

 

108-2148

Double GPC Cooker/Cooker

 

108-1842

Double Cooker on left/Rinse on right

 

108-1843

Double Rinse on left/Cooker on right

 

108-1978

Triple Cooker on left/Rinse in middle/Cooker on right

14230-7396 Mount, Faucet

15810-1105 Magnet, Door

2-7

Image 30
Contents Hour Service Hotline 8196692Computers FCC Service & Parts Manual Table of Contents Functional Description Model DescriptionSMS III Controller Electronic Ignition System Replacing Equipment Components Replacing the Controller Replacing Electronic Components Other than the ControllerReplacing a Water-Level Sensor or the Temperature Probe Replacing the Pressure Regulator or Solenoid ValveReplacing the Water Faucet Replacing a Basket Lift Motor or Microswitch Lifter Rods Synchronizer LinkReplacing Gas Supply System Components or Ignitor Assemblies Replacing the Cookpot or Rinse Tank Page How the Controller Works TroubleshootingHow the Power-Supply System Works How the Autofill/Autoskim System WorksHow the Water Heating System Works Technician Troubleshooting Guides How the Basket Lift System WorksProblem Probable Causes Corrective Action Problem Probable Causes Corrective Action Problem Probable Causes Corrective Action Probe Resistance Chart and Wiring Diagrams Resistance Chart for USE with 806-4764 ProbeGPC, GPCB, Gpcr and Gpcrb GPC, GPCB, Gpcr and Gpcrb Noodles GPC, GPCB, Gpcr and Gpcrb CE Accessories ComponentBasket Lift Components Detail aMotor, Basket Lift Cabinetry GPC/GPCBBase Assembly, GPC/GC SS Use 108-1414 CR for Gpcb GPC/GPCBGPCR/GPCRB Batteries For CR Combustion System Components Cookpot Complete Assemblies does not include burner see item Control Box and Related Components Component Assembly Boxes Controllers and Control Panel Components Component Cookpot Insulation Drain Components Drain Components Gas Supply System Components Gas Components Supply System Detail a Manual Fill Piping Assembly Not illustrated Service Hotline

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.