Functional Description, Model Description

GAS COOKERS GPC, GPCB, GPCR AND GPCRB

SERVICE AND PARTS

CHAPTER 1: SERVICE PROCEDURES

1.1Functional Description

The GPC, GPCB, GPCR and GPCRB Gas Cookers all have a 12.7-gallon (48.1-liter) stainless steel cookpot. The water in the cookpot is heated by a high-efficiency infrared heating system that requires approximately 43% less energy than conventional burner systems to heat the same volume of water.

Two self-contained burners are located beneath the cookpot. Each burner is fitted with special ceramic tiles that are heated by the burning of a forced air/gas mixture. The tiles transfer their heat to the cookpot by means of infrared radiation, providing much more constant and uniform heat dispersion over the surface of the cookpot than do conventional burners. Because relatively less heat is lost to the atmosphere in the process, compared to “open-burner” designs, less fuel is required to achieve and maintain a given cookpot temperature.

Gas flow to both of the burners is regulated by one electromechanical gas valve.

Inside GPC Cabinet

Model

Description


	GPC	Cooker only, auto fill/skim, programmable timer
	GPCR	Separate rinse tank, auto fill/skim, hot/cold water inlets, programmable timer, faucet
	GPCRB	Automatic basket lift, separate rinse tank, auto fill/skim, hot/cold water inlets, programmable
		timer, faucet

	GPCB	Automatic basket lifts, auto fill/skim, programmable timer

Operational control of the burner system is accomplished through a solid-state SMS III Spaghetti Magic controller. NOTE: The SMS III controller used in this model series is identical in appearance to the SMS III controllers used in other model series, but differs internally. Use only the part numbers listed in Chapter 2 when replacing controllers on this equipment.

1-1

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.