Frymaster 8196692 manual Gas Components

Page 41

2.9 Gas Components cont.

ITEM

PART #

COMPONENT

1

810-0691

Tube, Vent

2

 

Valve, Honeywell Gas (Non-CE)

 

826-1122

Natural

 

826-1123

Propane Gas

3

810-1353

Flexline, ⅜-inch x 9 inch SS

4

810-1355

Flexline, ⅜-inch x 15 inch SS

5

811-0800

Tube, 12.50-inch Enrichment (See NOTE 1.)

6

811-1197

Tube, 18-inch Enrichment (See NOTE 1.)

7

813-0004

Elbow, ⅛-inch NPT 90° BM

8

813-0016

Nipple, ⅛-inch NPT x Close BM

9

813-0154

Plug, ⅛-inch Hex Head Pipe

10

813-0302

Elbow, Compresssion ¼-inch NPT x ⅜-inch Tubing

11

813-0304

Bushing, ½-inch to ¼-inch Flush BM

12

813-0354

Elbow, 90° ⅛-inch NPT x ⅛-inch Tube Brass

13

813-0378

Fitting, ⅛-inch NPT Female Cross

14

813-0433

Nipple, ⅛-inch NPT x 2.50-inch BM

15

813-0049

Tee, ¼ -inch NPT Brass

16

813-0471

Nipple, ¼-inch NPT x 1.50-inch Brass

17

813-0502

Elbow, 90° Street 250 NPT Brass

18

823-7593

Mount Welded Assembly, Gas GPC

 

806-9678SP

Plug, CE Honeywell Gas Valve

*

810-1041

Kit, CE Valve Accessory

 

810-1715

Valve, Honeywell CE Gas (Natural or Propane)

* Contains straight and elbow flanges, o-rings, and screws for mounting flanges to valve. NOTE 1: Items 5 and 6 are delivered straight and must be formed by the installer to fit the unit.

2-18

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Contents 8196692 Hour Service HotlineComputers FCC Service & Parts Manual Table of Contents Model Description Functional DescriptionSMS III Controller Electronic Ignition System Replacing Electronic Components Other than the Controller Replacing Equipment Components Replacing the ControllerReplacing the Pressure Regulator or Solenoid Valve Replacing a Water-Level Sensor or the Temperature ProbeReplacing the Water Faucet Lifter Rods Synchronizer Link Replacing a Basket Lift Motor or MicroswitchReplacing Gas Supply System Components or Ignitor Assemblies Replacing the Cookpot or Rinse Tank Page How the Power-Supply System Works TroubleshootingHow the Controller Works How the Autofill/Autoskim System WorksHow the Water Heating System Works How the Basket Lift System Works Technician Troubleshooting GuidesProblem Probable Causes Corrective Action Problem Probable Causes Corrective Action Problem Probable Causes Corrective Action Resistance Chart for USE with 806-4764 Probe Probe Resistance Chart and Wiring DiagramsGPC, GPCB, Gpcr and Gpcrb GPC, GPCB, Gpcr and Gpcrb Noodles GPC, GPCB, Gpcr and Gpcrb CE Component AccessoriesDetail a Basket Lift ComponentsMotor, Basket Lift GPC/GPCB CabinetryGPC/GPCB Base Assembly, GPC/GC SS Use 108-1414 CR for GpcbGPCR/GPCRB Batteries For CR Combustion System Components Cookpot Complete Assemblies does not include burner see item Control Box and Related Components Component Assembly Boxes Controllers and Control Panel Components Component Cookpot Insulation Drain Components Drain Components Gas Supply System Components Gas Components Supply System Detail a Manual Fill Piping Assembly Not illustrated Service Hotline

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.
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