Frymaster 8196692 manual Component

Page 36

2.7Cookpot, Rinse Tank, and Associated Components

2.7.1 Cookpot and Rinse Tank Components (Other than Cookpot Insulation)

 

 

16

 

12

 

 

 

 

 

5

15

 

 

 

 

 

 

 

4

14

 

 

 

 

 

 

 

6

 

 

 

 

 

17

 

 

 

 

8

 

 

3

 

 

 

 

2

9

12

 

 

 

 

11

13

7

 

1

12

 

 

 

 

 

10

12

 

 

ITEM

PART #

COMPONENT

1

823-7590

Cookpot, GPC

 

823-7629

Cookpot, GPC (Noodle’s)

2

806-5497SP

Flue Assembly, GPC, GPCRB, GPCR, AND GPCRB

3

823-1994SP

Tank, GPCR, GPCRB Rinse

4

823-2022

Strainer Assembly

5

823-2791

Cover, Probe Block (angled top)

6

816-0160

Insulator, 5.25-inch x 5.00 Probe Cover

7

 

Probe Block Assembly, Complete

 

806-9365SP

Angled top, for use on units without Autofill option.

 

806-9366SP

Angled top, for use on units with Autofill option.

 

106-3084SP

Angled top, for use on units with manual fill.

8

810-1697

Block, Probe (angled top)

9

823-1920

Sensor, Low Water Level (806-9365SP and 826-1082 use two each)

10

823-1921

Sensor, Normal Water Level (used in 806-9366SP and 826-1081)

11

806-4764

Probe Assembly, Temperature

12

809-0357

Screw, #6 x ⅜-inch Philips Truss Head Nickel Plated

13

910-1804

Bracket, Probe Retainer

14

826-1376

Nut, 10-32 Keps Hex Head (Pkg. of 10)

15

826-1337

Tab, Faston .25-inch (Pkg. of 5)

16

809-0193

Washer, ¼-inch Nylon Flat

17

810-0976

Nozzle, Water Inlet

* Not illustrated.

2-13

Image 36
Contents Hour Service Hotline 8196692Computers FCC Service & Parts Manual Table of Contents Functional Description Model DescriptionSMS III Controller Electronic Ignition System Replacing Equipment Components Replacing the Controller Replacing Electronic Components Other than the ControllerReplacing a Water-Level Sensor or the Temperature Probe Replacing the Pressure Regulator or Solenoid ValveReplacing the Water Faucet Replacing a Basket Lift Motor or Microswitch Lifter Rods Synchronizer LinkReplacing Gas Supply System Components or Ignitor Assemblies Replacing the Cookpot or Rinse Tank Page Troubleshooting How the Power-Supply System WorksHow the Controller Works How the Autofill/Autoskim System WorksHow the Water Heating System Works Technician Troubleshooting Guides How the Basket Lift System WorksProblem Probable Causes Corrective Action Problem Probable Causes Corrective Action Problem Probable Causes Corrective Action Probe Resistance Chart and Wiring Diagrams Resistance Chart for USE with 806-4764 ProbeGPC, GPCB, Gpcr and Gpcrb GPC, GPCB, Gpcr and Gpcrb Noodles GPC, GPCB, Gpcr and Gpcrb CE Accessories ComponentBasket Lift Components Detail aMotor, Basket Lift Cabinetry GPC/GPCBBase Assembly, GPC/GC SS Use 108-1414 CR for Gpcb GPC/GPCBGPCR/GPCRB Batteries For CR Combustion System Components Cookpot Complete Assemblies does not include burner see item Control Box and Related Components Component Assembly Boxes Controllers and Control Panel Components Component Cookpot Insulation Drain Components Drain Components Gas Supply System Components Gas Components Supply System Detail a Manual Fill Piping Assembly Not illustrated Service Hotline

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.