Frymaster 8196692 manual Replacing a Water-Level Sensor or the Temperature Probe

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1.3.3 Replacing a Water-Level Sensor or the Temperature Probe

1.Drain the cookpot and disconnect the cooker from the electrical power supply.

2.Remove the screws in the upper edge of the control panel and swing the panel down. Disconnect the 15-pin connector, trouble light wires, and ground wire, and lift the panel out of the slots in the control panel frame.

3.Remove the topcap from the unit by removing the four screws (two on the front and two on each end) that secure it to the cabinet.

4.Remove the control panel frame by removing the screws in the top and bottom corners and the screw in the center bracket.

5.If replacing a water-level sensor (see illustration below):

a.Disconnect the sensor lead by pulling it from its terminal then remove the Keps nut, terminal, and washer from the sensor.

b.Inside the cookpot, remove the screw from the sensor flange.

c.Carefully pull the failed sensor from the probe block and replace with the new sensor.

d.Reassemble the washer, terminal, and nut onto the sensor, and reattach the lead.

e.Reverse Steps 1-4 to complete the procedure.

If replacing the temperature probe, mark the wiring harness leads and disconnect the probe leads at the push on connectors.

Remove the screws from the probe bracket and push the probe out the back of the probe block.

Temperature Probe

Water-Level Sensors

If replacing a water-level sensor, disconnect its lead and remove its Keps nut, terminal and washer.

Remove the screw from the sensor flange and pull the sensor out the front of the probe block.

6.If replacing the temperature probe (see illustration above):

a.Mark the wiring harness leads and disconnect them from the probe leads at the push-on connectors.

b.Remove the two screws in the probe bracket.

c.Carefully pull the probe from the probe block and replace with the new probe.

d.Reattach the leads and reverse Steps 1-4 to complete the procedure.

1.3.4 Replacing the Pressure Regulator or Solenoid Valve

1.Drain the cookpot and disconnect the cooker from the electrical power supply. Turn off or disconnect the water supply to the cooker.

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Contents Hour Service Hotline 8196692Computers FCC Service & Parts Manual Table of Contents Functional Description Model DescriptionSMS III Controller Electronic Ignition System Replacing Equipment Components Replacing the Controller Replacing Electronic Components Other than the ControllerReplacing a Water-Level Sensor or the Temperature Probe Replacing the Pressure Regulator or Solenoid ValveReplacing the Water Faucet Replacing a Basket Lift Motor or Microswitch Lifter Rods Synchronizer LinkReplacing Gas Supply System Components or Ignitor Assemblies Replacing the Cookpot or Rinse Tank Page Troubleshooting How the Power-Supply System WorksHow the Controller Works How the Autofill/Autoskim System WorksHow the Water Heating System Works Technician Troubleshooting Guides How the Basket Lift System WorksProblem Probable Causes Corrective Action Problem Probable Causes Corrective Action Problem Probable Causes Corrective Action Probe Resistance Chart and Wiring Diagrams Resistance Chart for USE with 806-4764 ProbeGPC, GPCB, Gpcr and Gpcrb GPC, GPCB, Gpcr and Gpcrb Noodles GPC, GPCB, Gpcr and Gpcrb CE Accessories ComponentBasket Lift Components Detail aMotor, Basket Lift Cabinetry GPC/GPCBBase Assembly, GPC/GC SS Use 108-1414 CR for Gpcb GPC/GPCBGPCR/GPCRB Batteries For CR Combustion System Components Cookpot Complete Assemblies does not include burner see item Control Box and Related Components Component Assembly Boxes Controllers and Control Panel Components Component Cookpot Insulation Drain Components Drain Components Gas Supply System Components Gas Components Supply System Detail a Manual Fill Piping Assembly Not illustrated Service Hotline

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.
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