Frymaster 8196692 manual Replacing Equipment Components Replacing the Controller

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1.2Accessing Equipment for Servicing

DANGER

Moving this equipment while it is filled with hot water may cause spilling or

splattering of the hot water. Always drain the cookpot before attempting to relocate

this equipment for servicing.

1.Disconnect the unit from the electrical power supply, the gas supply and the water supply.

2.Disconnect any attached restraining devices.

3.Relocate the unit for service accessibility.

4.After servicing is complete, reconnect the unit to the water supply and the gas supply. Reattach the restraining devices, and reconnect the unit to the electrical power supply.

1.3Replacing Equipment Components

1.3.1 Replacing the Controller

1.Open the control panel by removing the two screws on the bottom of the bezel. Disconnect the trouble light wires and lower the bezel. Remove the two screws in the upper edge of the control- ler and lower the controller and disconnect the 15-pin connector and ground wire. Remove the control panel by lifting the panel out of the slots in the control panel frame.

2.Remove the failed controller from the control panel and replace with the new controller. Re- verse steps to complete the process.

1.3.2 Replacing Electronic Components Other than the Controller

1.Drain the cookpot and disconnect the cooker form the electrical power supply.

2.The control box is mounted inside the bottom of the cabinet located beneath the cookpot.

3.On the component to be replaced, make a note of the wiring connection points. Disconnect the wires and remove the failed component. Install the replacement component and reconnect the wiring in accordance with the notes made, or with the wiring diagram on the door of the unit.

4.Replace the component box cover, and reinstall the controller being sure to reconnect the ground wire and trouble light wires. Reconnect the cooker to the electrical power supply.

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Contents 8196692 Hour Service HotlineComputers FCC Service & Parts Manual Table of Contents Model Description Functional DescriptionSMS III Controller Electronic Ignition System Replacing Electronic Components Other than the Controller Replacing Equipment Components Replacing the ControllerReplacing the Pressure Regulator or Solenoid Valve Replacing a Water-Level Sensor or the Temperature ProbeReplacing the Water Faucet Lifter Rods Synchronizer Link Replacing a Basket Lift Motor or MicroswitchReplacing Gas Supply System Components or Ignitor Assemblies Replacing the Cookpot or Rinse Tank Page How the Autofill/Autoskim System Works TroubleshootingHow the Power-Supply System Works How the Controller WorksHow the Water Heating System Works How the Basket Lift System Works Technician Troubleshooting GuidesProblem Probable Causes Corrective Action Problem Probable Causes Corrective Action Problem Probable Causes Corrective Action Resistance Chart for USE with 806-4764 Probe Probe Resistance Chart and Wiring DiagramsGPC, GPCB, Gpcr and Gpcrb GPC, GPCB, Gpcr and Gpcrb Noodles GPC, GPCB, Gpcr and Gpcrb CE Component AccessoriesDetail a Basket Lift ComponentsMotor, Basket Lift GPC/GPCB CabinetryGPC/GPCB Base Assembly, GPC/GC SS Use 108-1414 CR for GpcbGPCR/GPCRB Batteries For CR Combustion System Components Cookpot Complete Assemblies does not include burner see item Control Box and Related Components Component Assembly Boxes Controllers and Control Panel Components Component Cookpot Insulation Drain Components Drain Components Gas Supply System Components Gas Components Supply System Detail a Manual Fill Piping Assembly Not illustrated Service Hotline

8196692 specifications

The Frymaster 8196692 is a high-performance commercial fryer designed for fast-paced kitchens. It is specifically crafted to provide efficient and consistent frying, making it an essential tool for any restaurant or food service operation. One of its standout features is its ability to fry a variety of foods, from crispy fried chicken to golden French fries, ensuring versatility in menu offerings.

One of the primary characteristics of the Frymaster 8196692 is its advanced temperature control technology. The fryer is equipped with a digital thermostat that allows for precise temperature adjustments, providing optimal cooking results. This feature is particularly important in a busy kitchen environment where speed and accuracy are essential. With the ability to maintain stable oil temperatures, operators can achieve high-quality fried products consistently.

Additionally, the Frymaster 8196692 features a high-efficiency heating system. This technology ensures rapid oil heating, significantly reducing waiting times between batches. This efficiency not only enhances productivity but also contributes to energy savings, making the fryer an economical choice for business owners. The fryer is designed to reach frying temperatures quickly, allowing for faster service and higher customer satisfaction.

Safety is another priority in the design of the Frymaster 8196692. It comes equipped with various safety features, such as a built-in overheat prevention system and a secure locking lid that minimizes the risk of accidents in the kitchen. These safety enhancements ensure that kitchen staff can operate the fryer confidently while adhering to safety protocols.

The Frymaster 8196692 also prioritizes ease of maintenance. Its durable stainless steel construction is not only visually appealing but also easy to clean. The fryer is designed with removable components that simplify the cleaning process, helping to maintain hygiene standards. This attention to cleanliness is crucial in a food service establishment where safety and quality are paramount.

In conclusion, the Frymaster 8196692 is engineered to meet the rigorous demands of commercial frying. With its advanced temperature control, efficiency features, safety enhancements, and ease of maintenance, it stands out as a reliable and versatile frying solution for any restaurant or foodservice operation. Investing in a Frymaster 8196692 ensures a commitment to quality and efficiency in food preparation, contributing to increased customer satisfaction and business success.
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