1.4 Calibrating the Operating Thermostat
1.Ensure the frypot is filled to the proper level with oil before proceeding.
2.Light the pilot.
3.Set the temperature control knob to 350°F (177°C).
4.Let the burners cycle on and off automatically three times in order for the oil temperature to become uniform. If using solid shortening, stir to get all shortening in the bottom of the frypot melted.
5.Insert a
NOTE: The
6.When the burner starts for the fourth time, the thermometer/pyrometer reading should be within the range
a.Remove the thermostat knob by pulling straight out on the knob with a firm, steady pull. The temperature adjusting screw is located in the middle of the thermostat shaft.
b.Insert a
c.Recheck the thermometer/pyrometer reading the next time the burner comes on.
d.Repeat steps 4.b through 4.c until the thermometer/pyrometer reading remains within the range
e.Reinstall the thermostat knob.