Frymaster OCF30 operation manual

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There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of the filter pan and associated components with a solution of hot water and detergent.

If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the bottom of the filter pan, with the paper on top of the screen. (If the unit is equipped with a Magnasol filter screen rather than with the standard screen and paper system, verify that the O-ring on the bottom fitting of the screen in present and in good condition.) Verify that the two O-ring(s) on the fitting at the right front of the filter pan are present and in good condition.

5.3WEEKLY CHECKS AND SERVICE 5.3.1 Clean Frypot and Heating Elements

DANGER

Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or oil before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.

5.3.2 Boiling Out the Frypot

After the fryer has been in use for a period of time, a hard film of caramelized oil will form on the inside of the frypot. This film should be periodically removed by following the boil out procedure that follows.

1.Before switching the fryer(s) ON, close the frypot drain valve(s), then fill the empty frypot with a mixture of cold water and detergent. Follow instructions on detergent container when mixing.

2.For fryers equipped with 3000 controllers, program the controller for boil-out as described on page 4-14. For fryers equipped with CM 3.5 controllers, program the controller for boil-out as described in the separate Frymaster Fryer Controllers User’s Manual.

3.Simmer the solution for 30 minutes to one hour. Do not allow the water level to drop below the bottom oil-level line in the frypot during the boil-out operation.

DANGER

Never leave the fryer unattended during the boil-out process. If the boil-out solution boils over, turn the fryer off immediately and let the solution cool for a few minutes before resuming the process.

4.Turn the fryer ON/OFF switch(s) to the OFF position.

5.Add two gallons (7.6 liters) of water. Drain out the solution and clean the frypot(s) thoroughly.

WARNING

Do not drain boil-out solution into a shortening disposal unit (SDU), a built-in filtration unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution.

6.Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel. Thoroughly remove all water from the frypot and elements before refilling the frypot with oil.

5–2

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Contents Oil Conserving Fryer OCF30 Electric Series Fryers Hour Service HotlineCanada Page Table of Contents Table of Contents Operator Troubleshooting European Community CE Specific Information Computer InformationDefinitions Service Information Shipping Damage Claim ProcedureGeneral Installation Requirements OCF30 II Series Electric Fryers Installation InstructionsClearance and Ventilation Australian Requirements Power RequirementsPage Finding Your WAY around the OCF30 Series Electric Fryer OCF30 Series Electric Fryer Operating InstructionsSetup Equipment Setup and Shutdown ProceduresOptional Oil Attendant Automatic Top-Off Install the Oil ReservoirPrepare the System for Use Routine Oil Changes OCF30 Series Electric Fryers Filtration Instructions Preparation for Use with the Magnasol Filter Assembly Filtration Filter Pump Reset Switch Cleaning Draining and Disposing of Waste Oil ReassemblyPage Inspect Fryer and Accessories for Damage- Daily OCF30 Series Electric Fryers Preventative MaintenanceClean Inside and Outside of the Fryer Cabinet Daily Page Annual/Periodic System Inspection Check the Controller Set Point AccuracyFryer Built-In Filtration System Introduction OCF30 Series Electric Fryers Operator TroubleshootingError Messages and Display Problems Troubleshooting Controller and Heating ProblemsOr LOw temp Basket Lift ProblemsAuto Top-Off Problems Filtration ProblemsExplanation Error Log Codes For 3000 Controller OnlyPage OCF30 Series Simplified Wiring with 3000 Controller OCF30 Series Electric Fryers Wiring DiagramsComponent Wiring with 3000 controller Domestic Component Wiring with CM3.5 controller Domestic Component Wiring with CM3.5 Controller CE Component Wiring with CM3.5 Controller CSA Contactor Box Delta Configuration Contactor Box WYE Configuration Assembled melter is shown in position Appendix B Solid Shortening Melter Use OCF30 Series Electric FryerBulk Oil Systems OCF30 Series Electric Fryer Appendix C Bulk OIL InstructionsFilling the JIB Do not add HOT or Used oil to a JIBDispose of Waste Oil Fill Vat from Bulk Tank Service Hotline
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OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.
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