Frymaster OCF30 operation manual Table of Contents

Page 4

OCF30Series Electric Fryers

Installation and Operation Manual

TABLE OF CONTENTS

CHAPTER 1: Introduction

 

1.1

General

1-1

1.2

Safety Information

1-1

1.3

Computer Information

1-2

1.4

European Community (CE) Specific Information

1-2

1.5

Installation, Operating, and Service Personnel

1-2

1.6

Definitions

1-2

1.7

Shipping Damage Claim Procedure

1-3

1.8

Service Information

1-3

CHAPTER 2: Installation Instructions

 

2.1

General Installation Requirements

2-1

 

2.1.1

Clearance and Ventilation

2-2

 

2.1.2

Electrical Grounding Requirements

2-2

 

2.1.3

Australian Requirements

2-3

2.2

Power Requirements

2-3

2.3

Positioning the Fryer

2-4

CHAPTER 3: Operating Instructions

 

3.1

Equipment Setup and Start-Up Procedures

3-2

3.2

Operation

3-2

3.3

Oil Attendant™ Automatic Topoff

3-3

 

3.3.1 Prepare the System for Use

3-3

 

3.3.2 Install the Oil Reservoir

3-3

 

3.3.3

Routine Oil Changes

3-3

 

3.3.4

Bulk Oil Systems

3-4

CHAPTER 4: Filtration Instructions

 

4.1

Preparing the Built-In Filtration System for Use

4-1

 

4.1.1 Preparation for Use with Filter Paper or Filter Pad

4-1

 

4.1.2 Preparation for Use with Magnasol Filter Assembly

4-2

4.2

Filtration

4-3

 

4.2.1 Operation of the Filter

4-3

4.3

Disassembly and Reassembly of the Magnasol Filter

4-5

4.4

Draining and Disposing of Waster Oil

4-6

CHAPTER 5: Preventive Maintenance

 

5.1

Cleaning the Fryer

5-1

5.2

Daily Checks and Service

5-1

 

5.2.1 Inspect Fryer for Damage

5-1

 

5.2.2 Clean Fryer Cabinet Inside and Out

5-1

 

5.2.3 Clean the Built-in Filtration System

5-1

5.3

Weekly Checks and Service

5-2

 

5.3.1 Clean Frypot and Heating Elements

5-2

 

5.3.2 Boiling Out the Frypot

5-2

 

5.3.3 Clean Detachable Parts and Accessories

5-3

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Contents Hour Service Hotline Oil Conserving Fryer OCF30 Electric Series FryersCanada Page Table of Contents Table of Contents Operator Troubleshooting European Community CE Specific Information Computer InformationDefinitions Shipping Damage Claim Procedure Service InformationOCF30 II Series Electric Fryers Installation Instructions General Installation RequirementsClearance and Ventilation Power Requirements Australian RequirementsPage OCF30 Series Electric Fryer Operating Instructions Finding Your WAY around the OCF30 Series Electric FryerEquipment Setup and Shutdown Procedures SetupOptional Oil Attendant Automatic Top-Off Install the Oil ReservoirPrepare the System for Use Routine Oil Changes OCF30 Series Electric Fryers Filtration Instructions Preparation for Use with the Magnasol Filter Assembly Filtration Filter Pump Reset Switch Cleaning Reassembly Draining and Disposing of Waste OilPage Inspect Fryer and Accessories for Damage- Daily OCF30 Series Electric Fryers Preventative MaintenanceClean Inside and Outside of the Fryer Cabinet Daily Page Annual/Periodic System Inspection Check the Controller Set Point AccuracyFryer Built-In Filtration System OCF30 Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting Controller and Heating Problems Error Messages and Display ProblemsBasket Lift Problems Or LOw tempFiltration Problems Auto Top-Off ProblemsError Log Codes For 3000 Controller Only ExplanationPage OCF30 Series Electric Fryers Wiring Diagrams OCF30 Series Simplified Wiring with 3000 ControllerComponent Wiring with 3000 controller Domestic Component Wiring with CM3.5 controller Domestic Component Wiring with CM3.5 Controller CE Component Wiring with CM3.5 Controller CSA Contactor Box Delta Configuration Contactor Box WYE Configuration Assembled melter is shown in position OCF30 Series Electric Fryer Appendix B Solid Shortening Melter UseOCF30 Series Electric Fryer Appendix C Bulk OIL Instructions Bulk Oil SystemsFilling the JIB Do not add HOT or Used oil to a JIBDispose of Waste Oil Fill Vat from Bulk Tank Service Hotline
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OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.