Frymaster OCF30 operation manual Filtration Problems, Auto Top-Off Problems

Page 31

6.2.4 Filtration Problems

Problem

 

Probable Causes

Corrective Action

 

Fryer filters after each

Filter prompt setting incorrect.

Change the filter prompt setting.

 

cook cycle.

 

 

 

 

 

 

 

 

 

 

 

 

Filter menu functions

Temperature too low.

Ensure fryer is at setpoint before starting;

won’t start.

ensure the controller is ON.

 

 

 

 

 

Controller displays

Another function is still in process.

Wait until the previous function ends to

WAIT FOR FILTER.

start another filtration cycle.

 

 

 

 

A. Verify that the power cord is fully

 

 

 

plugged in and the circuit breaker is

 

A. Power cord is not plugged in or circuit

not tripped.

 

 

 

B. If the motor is too hot to touch for

Filter pump won't start

 

breaker is tripped.

more than a few

seconds,

the

B.

Pump motor has overheated causing

thermal overload

switch

has

or pump stops during

 

the thermal overload switch to trip.

probably tripped. Allow the motor

filtering.

 

C.

Blockage in filter pump.

to cool at least 45 minutes then press

 

 

 

 

the Pump Reset Switch. (See page 5-

 

 

 

4)

 

 

 

 

 

C. Call your FAS for assistance.

 

 

 

 

 

 

 

 

Remove the oil from the filter pan and

 

Improperly installed or prepared filter pan

replace the filter paper, ensuring that

Filter Pump runs, but

the filter screen is in place under the

oil return is very slow.

components or cold oil.

paper.

 

 

 

 

 

 

 

 

 

Verify that O-rings are present and in

 

 

 

good condition on filter pan connection

 

 

 

fitting.

 

 

Controller displays

Drain valve open or possibility that oil is in

Press S (CONFIRM) and follow

OIL IN DRAIN

directions for FILL VAT FROM

PAN / CONFIRM

drain pan.

DRAIN PAN.

 

 

 

 

 

 

 

6.2.5 Auto Top-Off Problems

 

 

 

Problem

 

Probable Causes

Corrective Action

 

Frypots top off cold.

Incorrect setpoint.

Ensure setpoint is correct.

 

 

 

 

 

 

 

 

 

 

A. Fryer temperature must be

at

 

 

 

setpoint.

 

 

 

 

 

B. Ensure that the oil in the JIB is

 

A. Fryer temperature too low.

above 70°F (21°C).

 

 

Frypots won’t top off.

C. Ensure the JIB is not out of oil and

B. Oil is too cold.

supply line is in the JIB. Replace JIB

 

C. JIB out of oil

and press the S button when

 

D.

Service required error exists

prompted to reset top off system.

 

 

 

 

If problem persists call your FAS for

 

 

 

assistance.

 

 

 

 

 

D. Call your FAS for assistance.

 

 

A.

Filter error exists.

A. Clear filter error properly. If

 

 

problem persists call your FAS for

One vat doesn’t top off.

B. Service required error exists

assistance.

 

 

 

C. Solenoid, pump, pin issue, RTD or

B. Call your FAS for assistance.

 

 

 

ATO issue.

 

 

 

C. Call your FAS for assistance.

 

 

 

 

 

 

 

 

 

 

 

6-4

Image 31
Contents Oil Conserving Fryer OCF30 Electric Series Fryers Hour Service HotlineCanada Page Table of Contents Table of Contents Operator Troubleshooting European Community CE Specific Information Computer InformationDefinitions Service Information Shipping Damage Claim ProcedureGeneral Installation Requirements OCF30 II Series Electric Fryers Installation InstructionsClearance and Ventilation Australian Requirements Power RequirementsPage Finding Your WAY around the OCF30 Series Electric Fryer OCF30 Series Electric Fryer Operating InstructionsSetup Equipment Setup and Shutdown ProceduresOptional Oil Attendant Automatic Top-Off Install the Oil ReservoirPrepare the System for Use Routine Oil Changes OCF30 Series Electric Fryers Filtration Instructions Preparation for Use with the Magnasol Filter Assembly Filtration Filter Pump Reset Switch Cleaning Draining and Disposing of Waste Oil ReassemblyPage Inspect Fryer and Accessories for Damage- Daily OCF30 Series Electric Fryers Preventative MaintenanceClean Inside and Outside of the Fryer Cabinet Daily Page Annual/Periodic System Inspection Check the Controller Set Point AccuracyFryer Built-In Filtration System Introduction OCF30 Series Electric Fryers Operator TroubleshootingError Messages and Display Problems Troubleshooting Controller and Heating ProblemsOr LOw temp Basket Lift ProblemsAuto Top-Off Problems Filtration ProblemsExplanation Error Log Codes For 3000 Controller OnlyPage OCF30 Series Simplified Wiring with 3000 Controller OCF30 Series Electric Fryers Wiring DiagramsComponent Wiring with 3000 controller Domestic Component Wiring with CM3.5 controller Domestic Component Wiring with CM3.5 Controller CE Component Wiring with CM3.5 Controller CSA Contactor Box Delta Configuration Contactor Box WYE Configuration Assembled melter is shown in position Appendix B Solid Shortening Melter Use OCF30 Series Electric FryerBulk Oil Systems OCF30 Series Electric Fryer Appendix C Bulk OIL InstructionsFilling the JIB Do not add HOT or Used oil to a JIBDispose of Waste Oil Fill Vat from Bulk Tank Service Hotline
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OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

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In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.